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O P E R AT I N G I N S T RU C T I O N S
USING THE ELECTRIC WARMING DRAWER (on some models)
TEMPERATURE SELECTION CHART
If you keep several different foods hot, set the control to the food needing the highest setting.
•The quality of the food will be affected by the temperature, type and amount of food, and the time held.
•Food in
•Repeated opening of the drawer allows the hot air to escape and the food to cool.
•Allow extra time for the temperature inside the drawer to stabilize after adding items.
•With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.
•DO NOT use plastic containers or plastic wrap.
| Control Setting |
| Food Type |
|
|
| |
| 1(Low) | • Rolls (soft) | |
|
| • Empty Dinner plates | |
|
|
|
|
| 2(Medium) | • Gravies | • Casseroles |
|
| • Eggs | • Vegetables |
|
| • Biscuits • Rolls (hard) | |
|
| • Pastries |
|
|
| • Roasts (Beef, Pork, Lamb) | |
|
|
|
|
| 3(High) | • Bacon | • Hamburger patties |
|
| • Poultry | • Pork chops |
|
| • Pizza | • Fried Foods |
|
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|
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TO CRISP FOOD ITEMS
•Place food in a low sided dish or pan.
•Preheat on 1(Low) setting.
•Check crispness after 45 minutes. Add time if needed.
TO WARM SERVING BOWLS
AND PLATES
To warm serving bowls and plates, set the control on 1(Low).
•Use only
•To heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.
•You may warm empty serving dishes when preheating the drawer.
CAUTION:
Use pot holders or oven mitts when removing hot dishes. Dishes will be hot.
CAUTION:
DO NOT keep food in the warming drawer for more than two hours.
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