LG Electronics LRG3095ST manual Temperature Selection Chart, To Crisp Food Items

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O P E R AT I N G I N S T RU C T I O N S

USING THE ELECTRIC WARMING DRAWER (on some models)

TEMPERATURE SELECTION CHART

If you keep several different foods hot, set the control to the food needing the highest setting.

•The quality of the food will be affected by the temperature, type and amount of food, and the time held.

•Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

•Repeated opening of the drawer allows the hot air to escape and the food to cool.

•Allow extra time for the temperature inside the drawer to stabilize after adding items.

•With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.

•DO NOT use plastic containers or plastic wrap.

	Control Setting		Food Type

	1(Low)	• Rolls (soft)
		• Empty Dinner plates

	2(Medium)	• Gravies	• Casseroles
		• Eggs	• Vegetables
		• Biscuits • Rolls (hard)
		• Pastries
		• Roasts (Beef, Pork, Lamb)

	3(High)	• Bacon	• Hamburger patties
		• Poultry	• Pork chops
		• Pizza	• Fried Foods

TO CRISP FOOD ITEMS

•Place food in a low sided dish or pan.

•Preheat on 1(Low) setting.

•Check crispness after 45 minutes. Add time if needed.

TO WARM SERVING BOWLS

AND PLATES

To warm serving bowls and plates, set the control on 1(Low).

•Use only heat-safe dishes.

•To heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

•You may warm empty serving dishes when preheating the drawer.

CAUTION:

Use pot holders or oven mitts when removing hot dishes. Dishes will be hot.

CAUTION:

DO NOT keep food in the warming drawer for more than two hours.

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Contents

GAS Range T RO D U C T I O N Read ALL Instructions Before USE What to do if YOU Smell GASImportant Safety Notice Safety PrecautionsSafety Precautions Surface Burners SELF-CLEANING Oven Cook Meat and Poultry ThoroughlyOven Parts and Features Case of Power Failure Using the GAS Surface BurnersHOW to Light a GAS Surface Burner Sealed GAS BurnersTOP-OF-RANGE Cookware HOW to Select Flame SizeUsing a WOK STOVE-TOP GrillsUsing the Griddle Type of Food Preheat Cook Conditions SettingControl PANEL-LRG3097S Convection Bake PAD Touch the pad toOven CONTROL, CLOCK, and Timer Features Control PANEL-LRG3095SUsing the Oven Preheating and PAN Placement HOW to SET the Oven for Baking or RoastingBaking TIP HOW to SET the Oven for Broiling Always use the broiler pan Grid that came with Your ovenBroiling Guide HOW to Change Hour Mode on Clock 12HR or 24HR Using the Clock and TimerHOW to SET the Clock HOW to SET the TimerHOW to SET AN Immediate Start and Automatic Stop Using the Timed Baking & Roasting FeaturesHOW to Cancel the Timer Touch the Timer ON/OFF padUsing the Timed Baking & Roasting Features HOW to SET a Delayed Start and Automatic StopConvection Roast Using the Convection OvenConvection Bake Automatic Recipe Conversion Cookware for Convection CookingTouch the CONV. Bake or HOW to SET the Oven for Convection Baking or RoastingMULTI-RACK Baking CONV. Roast padConvection Roastng Chart Using the Timed Convection Baking or Roasting Features Using the Timed Convection Baking or Roasting Features HOW to SET Warm Using the Favorite FeatureSetting the Warm Feature HOW to SET Warm Feature When Timed CookingSetting the Proof Feature Special Features of Your Oven Control HOW to SET Convection Auto Conversion FeatureHOW to Adjust the Oven Thermostat HOW to Adjust Beeper Volume HOW to Select LanguageHOW to SET Preheating Alarm Light ON/OFF HOW to Select Fahrenheit or Celsius TemperatureTo USE the Warming Drawer When Using the Warming DrawerArrangeing Warming Drawer Rack Positions To Crisp Food Items Temperature Selection ChartTo Warm Serving Bowls Plates Before a Clean Cycle Using the SELF-CLEANING OvenHOW to SET the Oven for Cleaning HOW to Delay the Start of Cleaning After a Clean CycleDual Extra Burner Assembly Care and CleaningOval Burner Assembly Sealed Burner AssembliesBurner Caps and Heads After CleaningReplacement Burner CapsBurner Grates CleaningCooktop Surface Control Panel Stainless Steel SurfacesOven AIR Vents Front Manifold Panel and KnobsOven Door To Clean the Inside of the DoorTo Clean the Outside of the Door To Replace the DoorOven Bottom Broiler PAN and GridTo Replace Oven Light ReplacementOven Racks and Drawer Racks Make sure oven and bulb are cool completelyTo Remove the Drawer Removable Warming DrawerTo Replace the Drawer Before Calling for Service Problem Possible Causes SolutionsRO U B L E S H O OT I N G Close Door to Convection fan not LG GAS Range Limited Warranty USA M o