Liebherr BF/BFI 1051, BGEN/es 2956 manuel dutilisation Humid setting Vegetables, salad, Fruit

BIOFRESH COMPARTMENT

Humid setting
Vegetables, salad:
Artichokes	up to 21 days
Asparagus	up to 14 days
Broccoli	up to 14 days
Brussels sprouts	up to 30 days
Cabbage	up to 180 days
Carrots	up to 150 days
Cauliflower	up to 21 days
Celery	up to 30 days
Chicory	up to 30 days
Chinese cabbage	up to 14 days
Curly kale	up to 14 days
Fennel	up to 21 days
Garlic	up to 180 days
Green onions	up to 7 days
Herbs	up to 30 days
Iceberg salad, endives,
lamb’s lettuce	up to 21 days
Kohlrabi	up to 14 days
Leeks	up to 60 days
Lettuce	up to 10 days
Mushrooms	up to 7 days
Peas	up to 10 days
Radicchio	up to 21 days
Radishes	up to 14 days
Savoy cabbage	up to 60 days
Spinach	up to 7 days

Fruit:
Apples	up to 180 days
Apricots	up to 14 days
Bilberries	up to 14 days
Blackberries	up to 8 days
Cherries, black and red	up to 14 days
Currants	up to 21 days
Dates (fresh)	up to 60 days
Figs (fresh)	up to 7 days
Gooseberries	up to 21 days
Grapes	up to 90 days
Kiwi fruits	up to 120 days
Peaches	up to 30 days
Pears	up to 120 days
Plums	up to 21 days
Guinces	up to 90 days
Raspberries	up to 5 days
Rhubarb	up to 21 days
Strawberries	up to 5 days

The following products should not be stored in the BioFresh compartment:

cold-sensitive vegetables like cucumber, peppers, aubergines, avocados, semi-ripe tomatoes, beans, zucchini, and all cold-sensitive tropical fruits.

BF/BFI 1051 9