Mitsubishi Electronics 882.00273.00 specifications Operation Procedures, Existing Recipes

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Note: The blender monitors the operator’s entries and determines if the recipe is valid before accepting the new recipe. If there is an error (such as the recipe does not add up to 100% and the blender is in Percentage Mode.) then a message is shown on the Recipe screen to alert the operator of the problem. The “Accept New Recipe” button is only shown if the recipe is valid and different from what is currently running on the blender.

Note: Recipes can also be changed while the blender is running. The new accepted recipe is entered at the beginning of the next batch. This allows the operator to modify the new recipe without affecting the blender until they hit the “Accept New Recipe” button.

Existing Recipes

The operator can load a previously stored recipe from the Recipe Book. The Recipe book also allows the operators to save the current running recipe. This can be done by performing the following steps:

1.Touch the Recipe Book icon located on the Recipe Screen.

2.Select a stored recipe by changing the number next to “Recipe #”

3.Touch “Load” and then “Done” (This will take you back to the Recipe Screen.).

4.Touch “Accept New Recipe” to accept the loaded recipe into the blender.

To save a running recipe to the Recipe Book:

1.Go to the Recipe Book by touching the Recipe Book icon located on the Recipe Page.

2.Select a stored recipe by changing the number next to “Recipe #”.

3.Touch “Save Running Recipe” and then “Done”

Note: Press “Push to Start or Stop” button to start blender.

4-2 Operation Procedures

The objective of this section is to familiarize the reader with the Slide Gate blender recipe menus, run mode operation, run mode menus and displays. Upon the completion of this section, the reader will be familiar with the recipes and run mode displays that are available on one blender, including the recipe book and recipe storage facilities. Other items covered in this section are optional printer functions and report generation capabilities of the Slide Gate/Auger blending system.

Topics covered in this section are:

•General Operation

•Recipe Menu

•Optional Printer Menu

All personnel operating the Slide Gate/Auger blending system should read this section of the manual before operating the blending system.

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Chapter 4: 3BOperation

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Contents Part Number Bulletin Number BF1-615.3 Effective 11/07/07 Write Down Your Serial Numbers Here For Future ReferenceGravimetric Slide Gate Batch Blender Mitsubishi Controller We are committed to a continuing program of product improvementIn the Event of Shipping Damage Shipping InfoUnpacking and Inspection If the Shipment is Not CompleteWarranty Returns Credit ReturnsCHAPTER 3 INSTALLATION Table of ContentsCHAPTER 1 SAFETY CHAPTER 2 FUNCTIONAL DESCRIPTIONCHAPTER 4 OPERATION CHAPTER 5 MAINTENANCECHAPTER 6 TROUBLESHOOTING CHAPTER 7 APPENDIXHopper Additive Feeder Sub-Assembly Optional 1-1 How to Use This Manual Chapter 1 SafetySafety Symbols Used in this Manual Figure 1 Safety Tags and Warning Labels DescriptionWear SAFETY GLASSES and WORK GLOVES 1-2 Warnings and PrecautionsCAUSING BODILY INJURY EXISTS ANY TIME THE POWER IS ON Use care when LOADING, UNLOADING, RIGGING, or MOVING this equipmentGeneral Responsibility 1-3 ResponsibilityOperator Responsibility REMEMBER Maintenance Responsibility Reporting a Safety DefectChapter 2 Functional Description AccessoriesCustomer Service 2-1 Models Covered in This ManualDimensions and Specifications Figure 2 Equipment SpecificationsFigure 3 Typical Blender Assembly 2500Controller Features 2-3 Typical Features and ComponentsMechanical Features Figure 4 Typical Mitsubishi Controller Touch Screen DisplaySystem Component Description Figure 5 Typical Hopper AssemblySupply Hoppers Slide Gates Figure 6 Typical Slide Gate Assembly Weigh HopperFigure 7 Typical Weigh Hopper Assembly Mix Chamber Figure 8 Typical Mixer AssemblyOperator Control Panel Display Button Figure 9 Typical Mitsubishi Controller Touch Screen DisplayFigure 10 Controller Pushbuttons & Touchscreen Tags FunctionFigure 11 Typical Operator Screens 22 ofFigure 12 Typical Setup Screens 23 of24 of Pneumatic Slide Gate below Mixer Figure 13 Mixer Slide Gate Switch Positions2-4 Optional Components PositionRegrind Auger Metering R.A.M. Hopper Figure 15 Typical R.A.M. Hopper Blender ConfigurationFigure 16 Typical Additive Feeder Configuration Additive Feeder HopperSafety Device Lock-Outs 2-5 Safety FeaturesSafety Circuit Standards Fail Safe OperationTwist Cap Plug Connected to Each Feeder Auger Motor Figure 17 Electrical Disconnect PlugFigure 18 Twist Cap Plug Electric Safety Interlock Switch Figure 19 Electrical Safety Interlock Switch Located on mixer door3-1 Uncrating the Equipment Chapter 3 Installation3-2 Mechanical Installation Figure 20 Blender Lifting Lugs 1 on each sideSite Requirements Mounting ConfigurationsMachine Mount Figure 21 Typical Mezzanine Mounted Batch Blender Note Larger blenders need to be braced as part of the installationMezzanine Mount GRAVIMETRIC BATCH BLENDER MEZZANINE SUPPLIED BY CUSTOMERFloor Mount Central Blender Figure 22 Typical Floor Mount Central Blender Layout3-4 Pneumatic Connections 3-3 Electrical ConnectionsFigure 23 Customer-Supplied Pneumatic Components Stroke Limiters for Metering Gates 3-5 Initial Set-upMechanical Set-up Figure 24 Stroke LimitersFinal Connections Weigh Hopper InstallationFigure 25 Weigh Hopper Figure 26 Display Startup ScreenFigure 27 Display Main Recipe Screen Controller Set-upBlender Controller Menu Structure Blender Calibration Enter in the Calibration Weight Press here to perform the calibration Figure 28 Display Calibration Menu ScreenFigure 29 Display Calibration Screen Current Loadcell Bits Follow InstructionsFeeder Calibration Auger Blenders Alarm SetupFigure 30 Display Alarm Flags & Feeder Setup Screen Select a Feeder to Configure Change the Alarm Silence DelaySetting Date and Time Network SetupFigure 31 Ethernet Setup Screen Figure 32 PanelView Configuration ScreenAdditional Setup Parameters 3-6 Initial Startup 4-1 Start-up Quick Start ProcedureChapter 4 Operation General OperationExisting Recipes 4-2 Operation ProceduresNote Press “Push to Start or Stop” button to start blender Figure 33 Typical Recipe Entry Operator Screen Operator DisplaysFigure 34 Typical Manual Control Operator Screen Figure 35 Typical Inventory Display Operator Screen Recipe Entry FormatsRecipe Format Menu “Quickset” Mode Most common in injection molding Page “Percentage” Mode Most common in extrusion and blow molding Switching ModesRecipe Setup Figure 37 Example Calculations of a 4-component blend in “Parts” modeBatch Size lbs Figure 38 Typical Batch SizesBlender Inventory ShutdownMix Timer Auto Start FeatureMixer and Dump Setup Figure 40 Typical Mixer and Dump Setup Operator ScreenWeigh Hopper Dump Time Re-Mix TimerWeigh Hopper Dump Delay Time Weigh Hopper Dump Cycle Alarm FlagsFigure 41 Typical “Out of Material” Alarm Screen Mixer Dump TimeFigure 43 Typical “Calibration Error” Alarm Screen Figure 42 Typical “Maximum Hopper Weight” Alarm ScreenMAX HOPPER WEIGHT EXCEEDED check batch size Figure 44 Typical “Power Interruption” Alarm ScreenPLC BATTERY LOW Figure 45 Typical “PLC Battery Low” Alarm ScreenFigure 46 Typical “E-Stop Activated” Alarm Screen Feeder Clean Out Figure 47 Typical Manual Control Operator ScreenRecipe Book Tree Diagram in section 3-5 of this manualSave Running Recipe to the Book Display Recipe ContentsFigure 48 Typical Recipe Book Operator Screen Load a Saved Recipe from the BookErase Recipe or Entire Book Color Changes4-3 Shut-down Figure 49 Typical Inventory Shutdown Operator ScreenFigure 50 Sample Preventative Maintenance Schedule Chapter 5 Maintenance5-1 Preventative Maintenance Schedule System model #Electrical 5-2 Preventative Maintenance5-3 Corrective Maintenance Internal Components of the Control PanelOutput Signals from Programmable Controller Input Signals to Programmable ControllerNote The alarm contact has a maximum load of 3 amps 6-1 Introduction Chapter 6 TroubleshootingProblem Corrective actionProblem Corrective actionProblem warranty will be voided Service Department Figure 52 Equipment Specifications 7-1 Technical SpecificationsEquipment Specifications Chapter 7 AppendixAnnex B Information Final Assembly 7-2 Drawings and DiagramsFigure 53 Typical Final Assembly Parts List Mixer Sub-Assembly 75 ofFigure 54 Typical Mixer Assembly Parts List A0770319Hopper Sub-assembly Figure 55 Typical Hopper Assembly Parts ListHopper R.A.M. Regrind Auger Metering Sub-Assembly Optional Figure 56 Typical R.A.M. Hopper Assembly Parts ListHopper Additive Feeder Sub-Assembly Optional Figure 57 Typical Additive Feeder Hopper Assembly Parts ListWeigh Hopper Sub-assembly Figure 58 Typical Weigh Hopper Assembly Parts ListSlide Gate Sub-assembly Figure 59 Typical Slidegate Assembly Parts ListKnife Gate Sub-assembly HD Optional Figure 60 Typical Knife Gate below mixer Assembly Parts ListKnife Gate Sub-assembly RD Optional Figure 61 Typical Knife Gate floor stand Assembly Parts ListFigure 63 Typical Mitsubishi Display Main Parts List Figure 62 Typical Mitsubishi Controller Main Parts ListControl Panel Layout Figure 64 Blender Spare Parts Listing Spare Parts KitsProgrammable Settings 7-4 Addendum Service Supervisor InformationPasswords Figure 65 Typical Operator Setup ScreenAdvanced Weight Options Screen Figure 66 Typical Engineering Only Setup ScreenFactory Setup Menu Metering Test ScreenFigure 69 Typical Feed Algorithm Options Screen Figure 68 Typical Advanced Weight Options ScreenFeed Algorithm Options Screen Feed Calibration Options ScreenMechanical Options Screen Feeder SetupFigure 72 Typical Feeder Setup Screen Figure 71 Typical Mechanical Options ScreenUnits Customer Setup MenuFigure 74 Typical Ethernet Setup Screen Figure 73 Typical Units ScreenAlarm Log Figure 75 Typical Alarm Flags & Feeder Setup ScreenFigure 76 Typical Alarm Log Screen Chapter 7 6BAppendix Factory Default Setup ParametersBF1-615.3 92 of93 of VIRGINGENERAL BLENDER INFO 7-5 Mitsubishi Communications ManualNote ITEMS MARKED R ARE READ ONLY AND ITEMS MARKED RW ARE READ/WRITE BLENDER STARTING AND STOPPINGBLENDER ALARMS INVENTORY INFO RECIPE INFO THIS IS WHERE YOU RIGHT THE NEW RECIPE TO CURRENT RECIPE INFO THIS IS THE RECIPE THAT IS CURRENTLY BEING MADETARGETS VS. ACTUAL WEIGHT INFO RECIPE BOOK MANIPULATIONAlarm Number Explanation FIXED DECIMAL EXPLANATIONRECORDING THE TARGETS VS. ACTUALS FOR EACH BATCH WRITING RECIPE EXPLANATIONUNTIL THE HOPPER FEEDS MATERIAL INTO THE NEW BATCH Parts Department Service Department7-6 Technical Assistance Sales Department