Mitsubishi Electronics 882.00273.00 specifications Annex B Information

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Annex B Information

The following design information is provided for your reference:

1.	No modifications are allowed to this equipment that could alter the CE compliance
2.	Ambient temperature:	40 degrees Celsius – Maximum (104 degrees
	Fahrenheit)
3.	Humidity range:	50% relative humidity
4.	Altitude:	Sea level
5.	Environment:	Clean, dust-free and non-explosive
6.	Radiation:	None
7.	Vibration:	Minimal, i.e. machine mounting

8.Special installation requirements: Clean, dry compressed air 1 cfm @ 60 psi (1.7 m³/hr @ 4.14 bar)

9.	Allowable voltage fluctuation:		+/- 10%
10.	Allowable frequency fluctuation:	Continuous	+/- 1%
		Intermittent	+/- 2%

11.The addition of an auger feeder (RAM option) for regrind will increase the electrical supply requirements of a standard blender.

12.	Nominal supply voltage:	120/1/60 or 220/1/50/60 (Verify on serial number tag)
13.	Earth ground type:	TN (system has one point directly earthed through a
		protective conductor)

14.Power supply should include a neutral power connection.

15.Over-current protection is supplied in the blender, but additional protection should be supplied by the user.

16.The plug on the power cord serves as the electrical disconnect device.

17.Unit is not equipped with three-phase motors.

18.N/A

19.Blender is not equipped with local lighting.

20.Functional identification

21.Blender is equipped with a CE mark

22.Blender is supplied with an operating manual in the language of the destination country.

23.Cable support may be required for power cord, depending on final installation.

24.No one is required to be in the interior of the electrical enclosure during the normal operation of the unit. Only skilled electricians should be inside the enclosure for maintenance.

25.Doors can be opened with a screwdriver, but no keys are required.

26.Two-hand control is not required or provided.

27.All blenders should be moved around and set in a place with a lift truck or equivalent.

28.There are no frequent repetitive cycles that require manual control⎯repetitive functions are automatic while the blender is operating.

29.An inspection report detailing the functional test is included with the blender.

30.The machine is not equipped with cableless controls.

31.Color-coded (harmonized) power cord is sufficient for proper installation.

BF1-615.3

Chapter 7: 6BAppendix

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Contents Gravimetric Slide Gate Batch Blender Mitsubishi Controller Write Down Your Serial Numbers Here For Future ReferencePart Number Bulletin Number BF1-615.3 Effective 11/07/07 We are committed to a continuing program of product improvementUnpacking and Inspection Shipping InfoIn the Event of Shipping Damage If the Shipment is Not CompleteCredit Returns Warranty ReturnsCHAPTER 1 SAFETY Table of ContentsCHAPTER 3 INSTALLATION CHAPTER 2 FUNCTIONAL DESCRIPTIONCHAPTER 6 TROUBLESHOOTING CHAPTER 5 MAINTENANCECHAPTER 4 OPERATION CHAPTER 7 APPENDIXHopper Additive Feeder Sub-Assembly Optional 1-1 How to Use This Manual Chapter 1 SafetySafety Symbols Used in this Manual Description Figure 1 Safety Tags and Warning LabelsCAUSING BODILY INJURY EXISTS ANY TIME THE POWER IS ON 1-2 Warnings and PrecautionsWear SAFETY GLASSES and WORK GLOVES Use care when LOADING, UNLOADING, RIGGING, or MOVING this equipmentGeneral Responsibility 1-3 ResponsibilityOperator Responsibility REMEMBER Reporting a Safety Defect Maintenance ResponsibilityCustomer Service AccessoriesChapter 2 Functional Description 2-1 Models Covered in This ManualFigure 3 Typical Blender Assembly Figure 2 Equipment SpecificationsDimensions and Specifications 2500Mechanical Features 2-3 Typical Features and ComponentsController Features Figure 4 Typical Mitsubishi Controller Touch Screen DisplaySystem Component Description Figure 5 Typical Hopper AssemblySupply Hoppers Slide Gates Weigh Hopper Figure 6 Typical Slide Gate AssemblyFigure 7 Typical Weigh Hopper Assembly Mix Chamber Figure 8 Typical Mixer AssemblyOperator Control Panel Display Figure 10 Controller Pushbuttons & Touchscreen Tags Figure 9 Typical Mitsubishi Controller Touch Screen DisplayButton Function22 of Figure 11 Typical Operator Screens23 of Figure 12 Typical Setup Screens24 of 2-4 Optional Components Figure 13 Mixer Slide Gate Switch PositionsPneumatic Slide Gate below Mixer PositionFigure 16 Typical Additive Feeder Configuration Figure 15 Typical R.A.M. Hopper Blender ConfigurationRegrind Auger Metering R.A.M. Hopper Additive Feeder HopperSafety Circuit Standards 2-5 Safety FeaturesSafety Device Lock-Outs Fail Safe OperationTwist Cap Plug Connected to Each Feeder Auger Motor Figure 17 Electrical Disconnect PlugFigure 18 Twist Cap Plug Figure 19 Electrical Safety Interlock Switch Located on mixer door Electric Safety Interlock Switch3-2 Mechanical Installation Chapter 3 Installation3-1 Uncrating the Equipment Figure 20 Blender Lifting Lugs 1 on each sideSite Requirements Mounting ConfigurationsMachine Mount Mezzanine Mount Note Larger blenders need to be braced as part of the installationFigure 21 Typical Mezzanine Mounted Batch Blender GRAVIMETRIC BATCH BLENDER MEZZANINE SUPPLIED BY CUSTOMERFigure 22 Typical Floor Mount Central Blender Layout Floor Mount Central Blender3-4 Pneumatic Connections 3-3 Electrical ConnectionsFigure 23 Customer-Supplied Pneumatic Components Mechanical Set-up 3-5 Initial Set-upStroke Limiters for Metering Gates Figure 24 Stroke LimitersFigure 25 Weigh Hopper Weigh Hopper InstallationFinal Connections Figure 26 Display Startup ScreenController Set-up Figure 27 Display Main Recipe ScreenBlender Controller Menu Structure Blender Calibration Figure 29 Display Calibration Screen Figure 28 Display Calibration Menu ScreenEnter in the Calibration Weight Press here to perform the calibration Current Loadcell Bits Follow InstructionsFigure 30 Display Alarm Flags & Feeder Setup Screen Alarm SetupFeeder Calibration Auger Blenders Select a Feeder to Configure Change the Alarm Silence DelayFigure 31 Ethernet Setup Screen Network SetupSetting Date and Time Figure 32 PanelView Configuration ScreenAdditional Setup Parameters 3-6 Initial Startup Chapter 4 Operation Quick Start Procedure4-1 Start-up General OperationExisting Recipes 4-2 Operation ProceduresNote Press “Push to Start or Stop” button to start blender Figure 33 Typical Recipe Entry Operator Screen Operator DisplaysFigure 34 Typical Manual Control Operator Screen Recipe Entry Formats Figure 35 Typical Inventory Display Operator ScreenRecipe Format Menu “Quickset” Mode Most common in injection molding Page Recipe Setup Switching Modes“Percentage” Mode Most common in extrusion and blow molding Figure 37 Example Calculations of a 4-component blend in “Parts” modeBlender Figure 38 Typical Batch SizesBatch Size lbs Inventory ShutdownMixer and Dump Setup Auto Start FeatureMix Timer Figure 40 Typical Mixer and Dump Setup Operator ScreenWeigh Hopper Dump Time Re-Mix TimerWeigh Hopper Dump Delay Time Figure 41 Typical “Out of Material” Alarm Screen Alarm FlagsWeigh Hopper Dump Cycle Mixer Dump TimeMAX HOPPER WEIGHT EXCEEDED check batch size Figure 42 Typical “Maximum Hopper Weight” Alarm ScreenFigure 43 Typical “Calibration Error” Alarm Screen Figure 44 Typical “Power Interruption” Alarm ScreenPLC BATTERY LOW Figure 45 Typical “PLC Battery Low” Alarm ScreenFigure 46 Typical “E-Stop Activated” Alarm Screen Figure 47 Typical Manual Control Operator Screen Feeder Clean OutTree Diagram in section 3-5 of this manual Recipe BookFigure 48 Typical Recipe Book Operator Screen Display Recipe ContentsSave Running Recipe to the Book Load a Saved Recipe from the BookColor Changes Erase Recipe or Entire BookFigure 49 Typical Inventory Shutdown Operator Screen 4-3 Shut-down5-1 Preventative Maintenance Schedule Chapter 5 MaintenanceFigure 50 Sample Preventative Maintenance Schedule System model #5-3 Corrective Maintenance 5-2 Preventative MaintenanceElectrical Internal Components of the Control PanelOutput Signals from Programmable Controller Input Signals to Programmable ControllerNote The alarm contact has a maximum load of 3 amps Problem Chapter 6 Troubleshooting6-1 Introduction Corrective actionCorrective action ProblemCorrective action warranty will be voided Service Department Equipment Specifications 7-1 Technical SpecificationsFigure 52 Equipment Specifications Chapter 7 AppendixAnnex B Information Final Assembly 7-2 Drawings and DiagramsFigure 53 Typical Final Assembly Parts List 75 of Mixer Sub-AssemblyA0770319 Figure 54 Typical Mixer Assembly Parts ListFigure 55 Typical Hopper Assembly Parts List Hopper Sub-assemblyFigure 56 Typical R.A.M. Hopper Assembly Parts List Hopper R.A.M. Regrind Auger Metering Sub-Assembly OptionalFigure 57 Typical Additive Feeder Hopper Assembly Parts List Hopper Additive Feeder Sub-Assembly OptionalFigure 58 Typical Weigh Hopper Assembly Parts List Weigh Hopper Sub-assemblyFigure 59 Typical Slidegate Assembly Parts List Slide Gate Sub-assemblyFigure 60 Typical Knife Gate below mixer Assembly Parts List Knife Gate Sub-assembly HD OptionalFigure 61 Typical Knife Gate floor stand Assembly Parts List Knife Gate Sub-assembly RD OptionalFigure 63 Typical Mitsubishi Display Main Parts List Figure 62 Typical Mitsubishi Controller Main Parts ListControl Panel Layout Spare Parts Kits Figure 64 Blender Spare Parts ListingPasswords 7-4 Addendum Service Supervisor InformationProgrammable Settings Figure 65 Typical Operator Setup ScreenFactory Setup Menu Figure 66 Typical Engineering Only Setup ScreenAdvanced Weight Options Screen Metering Test ScreenFeed Algorithm Options Screen Figure 68 Typical Advanced Weight Options ScreenFigure 69 Typical Feed Algorithm Options Screen Feed Calibration Options ScreenFigure 72 Typical Feeder Setup Screen Feeder SetupMechanical Options Screen Figure 71 Typical Mechanical Options ScreenFigure 74 Typical Ethernet Setup Screen Customer Setup MenuUnits Figure 73 Typical Units ScreenAlarm Log Figure 75 Typical Alarm Flags & Feeder Setup ScreenFigure 76 Typical Alarm Log Screen BF1-615.3 Factory Default Setup ParametersChapter 7 6BAppendix 92 ofVIRGIN 93 ofNote ITEMS MARKED R ARE READ ONLY AND ITEMS MARKED RW ARE READ/WRITE 7-5 Mitsubishi Communications ManualGENERAL BLENDER INFO BLENDER STARTING AND STOPPINGBLENDER ALARMS INVENTORY INFO CURRENT RECIPE INFO THIS IS THE RECIPE THAT IS CURRENTLY BEING MADE RECIPE INFO THIS IS WHERE YOU RIGHT THE NEW RECIPE TORECIPE BOOK MANIPULATION TARGETS VS. ACTUAL WEIGHT INFOFIXED DECIMAL EXPLANATION Alarm Number ExplanationRECORDING THE TARGETS VS. ACTUALS FOR EACH BATCH WRITING RECIPE EXPLANATIONUNTIL THE HOPPER FEEDS MATERIAL INTO THE NEW BATCH 7-6 Technical Assistance Service DepartmentParts Department Sales Department