Nostalgia Electrics CKM100 manual Blueberry Muffins, Cup Milk Egg Cup Vegetable Oil, Bran Muffins

Page 13

ENGLISH

BLUEBERRY MUFFINS

1 Cup Milk

1 Egg

1/3 Cup Vegetable Oil

2 Cups All-Purpose, Unbleached Flour

½ Cup Granulated White Sugar

2 Tsp. Baking Powder

¾ Cup Fresh Blueberries

BRAN MUFFINS

1 Cup Wheat Bran

²/3 Cup Buttermilk

3 Tbsp. and 1¾ Tsp. Vegetable Oil

1 Egg

½ Cup Brown Sugar

¼ Tsp. Vanilla Extract

²/3 Cup Flour

¾ Tsp. Baking Soda

¾ Tsp. Baking Powder

¼ Tsp. Salt

¼ Tsp. Cinnamon

Preheat the MINI CUPCAKE MAKER as directed.

In a large bowl, stir together milk, egg and oil.

Add flour, sugar and baking powder. Mix until blended. Gently fold in the blueberries.

Carefully pour into pastry wells.

Close the Lid and cook for 3-7 minutes until light golden brown in color.

Open Lid with a pot holder or oven mitt.

Remove each muffin with wooden or plastic spoon. Place on plate and serve.

You may also choose to roll the top of the muffins in granulated or powdered sugar.

Preheat the MINI CUPCAKE MAKER as directed.

In a large bowl, stir together wheat bran and buttermilk. Let stand for 10 minutes.

Beat together oil, egg, sugar and vanilla. Add to wheat bran mixture.

Sift together flour, baking soda, baking powder, salt and cinnamon into a separate bowl. Then, stir flour mixture into wheat bran mixture just until blended.

Carefully pour into pastry wells.

Close the Lid and cook for 3-7 minutes until light golden brown in color.

Open Lid with a pot holder or oven mitt.

Remove each muffin with wooden or plastic spoon. Place on plate and serve.

11

Image 13
Contents Page CKM100 Series Page Safety ContentsImportant Safeguards Important PrecautionsOr to a repair shop for electrical or mechanical adjustment Read all instructions before operating this applianceIntroduction Assembly Parts & AssemblyCord Location HOW to Operate Helpful Tips Cleaning & MaintenanceNever leave the unit unattended while operating Smoking Chocolate Cupcakes RecipesVanilla Cupcakes ¼ Cup Butter RED Velvet Cake CupcakesCup All- Purpose Flour Lemon CupcakesCup Milk Egg Cup Vegetable Oil Blueberry MuffinsBran Muffins Cups Flour Pumpkin Spice MuffinsCornbread Muffins Tsp. Baking Powder Tsp. Baking Soda ½ Tsp. SaltBlondie Bites Brownie BitesCustomer Service Inquiry Returns & WarrantyDistributed by Nostalgia Products Group LLC 1471 Partnership DrSeguridad ContenidoEste es el símbolo de alerta de seguridad VatiosMedidas Importantes Precauciones ImportantesLea todas las instrucciones antes de manejar este equipo Introducción Armado Piezas Y EnsamblajeUbicación del Cable Observar las instrucciones sobre el cable y el enchufeCómo Funciona Limpieza Y Mantenimiento Consejos Útiles¡Es así de simple Pastelitos DE Chocolate RecetasPastelitos DE Torta DE Terciopelo Rojo Pastelitos DE VainillaMadalenas DE Arándanos Pastelitos DE LimónMadalenas DE Especias DE Calabaza Madalenas DE SalvadoBocaditos DE Brownie Madalenas DE PAN DE Maíz½ Taza de Manteca Retire la olla del fuego y agregue el azúcar y la vainilla¼ Taza de Manteca Derretida Bocaditos RubiosHuevo batido ¹/8 Cucharadita de SalDistribuida por Devoluciones Y GarantíaSolicitud de servicio al cliente Un representante le contactará tan pronto como sea posibleSécurité Table DES MatièresSpécifications des Appareils Mises EN Garde Sécuritaires Importantes Précautions ImportantesLisez toutes les instructions avant d’utiliser cet appareil Utilisé ou branché dans une prise de courant Pièces ET Assemblage Emplacement du cordonAssemblage Surface de cuisson antiadhésiveComment Faire Fonctionner Nettoyage ET Entretien Conseils PratiquesPetits Gâteaux AU Chocolat RecettesÀ café de levure chimique C. à café de sel Œuf¼ c. à café de muscade ½ c. à café de levure chimique Petits Gâteaux À LA VanillePetits Gâteaux Rouge Velours Muffins AUX Bleuets Petits Gâteaux AU CitronMuffins À LA Citrouille ET AUX Épices Muffins AU SON¼ c. à café de levure chimique ¼ c. à café de muscadeBouchées DE Carré AU Chocolat Muffins À LA Semoule DE MaïsŒuf, battu Bouchées BlondesDistribué par Question pour le service à la clientèle