Unified Brands HY-6G(CE) 10.18 Fan, Fan Motor Assembly Motor Insulation Motor Shaft Seal

Page 29

10.18Fan

P/N 096790

IMPORTANT: Make sure that the fan has come to a complete stop before attempting any work on the fan.

1.To remove the fan from either the top or bottom cavity, open the door and remove the pan support wire rack in front of the fan.

2.With an allen wrench, loosen the set screw which holds the fan to the motor shaft.

3.Hold onto the fan, and with a slight rocking motion pull the fan off the motor shaft.

To Install:

4.Note that the motor shaft has a flat surface. Position the fan hub on the motor shaft so that the allen set screw is opposite the flat portion of the motor shaft.

5.Slide the fan onto the motor shaft far enough so that the motor shaft is at the end of the fan hub.

6.With an allen wrench, tighten the set screw on the fan.

NOTICE: Advise customer to periodically clean the fan blades of deposited food grade grease coming from the foods being cooked. The deposit of such grease over time could cause the fan to vibrate.

10.19 Fan Motor Assembly

Motor Insulation

P/N 096740

P/N 094135

Motor Shaft Seal

Oil Slinger Washer

P/N 096868

P/N 096831

1.Shut off electrical power to the steamer.

2.From inside the cavity, remove fan using an allen wrench as indicated in Section 10.17.

3.Using a socket wrench, remove the four 1/4-20 Keps nuts holding the motor. Note that one of the nuts secures the motor ground strap to the steamer.

To Install a New Motor:

4.Make sure the motor insulation board is installed on the four threaded studs to the cavity wall.

5.Apply lubricant on both sides of the steamer motor seal and the inside hole. Refer to the Motor Assembly Chart.

6.Insert the steamer motor seal in the cutout of the insulator board.

7.To prepare motor for mounting, slide the oil slinger washer onto the shaft about ½" (12 mm) down the shaft.

IMPORTANT: This washer has two surfaces: A rubber surface and a phenolic surface. Make sure the phenolic surface is facing the motor.

8.Install the plate seal holder onto the motor shaft. Carefully slide the plate seal holder down the motor shaft until it engages the slinger washer. Continue moving the plate seal holder down the motor shaft until the plate comes to rest on the raised bosses of the motor casting.

9.Using this technique, the rubber side of the oil Slinger washer should be in contact with the plate holder and there should be a space of approximately 5/64" (2 mm) between the phenolic face of the washer and the motor.

10.Using four hex/slotted 6-32 screws, screw the motor mounting plate to the motor with each screw passing through corresponding holes in the plate seal holder.

11.The entire assembly may now be positioned on the four threaded studs protruding from the cavity wall. Fasten the assembly with nuts using a wrench. Make sure that the green/yellow ground strap is secured under one of the nuts securing the motor. The upper motor has a drip shield installed on the lower studs.

10.20Motor Starting Capacitor P/N 096813

1.Turn off electrical power to the steamer.

2.Loosen and remove the screw holding the capacitor.

3.Unplug the two terminal wires from the capacitor. Remove the capacitor.

To Install New Capacitor:

NOTICE: Make sure that the correct capacitor is used, which is 3 mfd at 330 volt.

4.Make sure the capacitor is seated properly, then tighten the screw securing the capacitor to the mounting plate.

5.Plug terminal wires to the capacitor.

10.21Steam Generator Ready Thermostat P/N 088865

This thermostat is attached to the cavity steam port.

OM/SM-HY-6G(CE) 29

Image 29
Contents HY-6GCE Hypersteam Atmospheric Convection Important Read First Important References Table of ContentsInspection and Unpacking Equipment DescriptionBpst Connection on the right rear side of the steamer Water ConditioningGeneral Installation, Start-Up and ConversionElectrical Supply Connection Gas Supply ConnectionMBar In. W.C 10.5 in. W.C Natural Gas Propane GasG20 Natural Gas G31 Propane Gas MBar Inch W.C 26.25 10.5 Natural Gas Propane Gas Injector No.Initial Start-Up Drain ConnectionAutomatic Operation of Pilot Operating Procedure Gas Lockout Indicator and Reset ControlOperation ControlsOM/SM-HY-6GCE Procedure Outside of Steamer CleaningSuggested Tools 12 OM/SM-HY-6GCESteam Generator and Cooking Chamber If the Service light stays on14 OM/SM-HY-6GCE MaintenanceTroubleshooting Key Description Parts ListExternal Cabinet and Sheet Metal 16 OM/SM-HY-6GCE Cavity Control SectionSteamer Base Section Front 18 OM/SM-HY-6GCE Steamer Base RearSteamer Plumbing 20 OM/SM-HY-6GCE Steamer Motor and ControlsKey Description New Steamer Generator Individual Parts22 OM/SM-HY-6GCE Steamer Individual PartsAdjustable Legs P/N Service ProceduresTop Right Side Panel Louvered Removal P/N Left Side Removal P/NWater Inlet Valve Three Way P/N To TestWater Inlet Valve Coil Drain Box Spray Nozzle P/NMain Gas Valve and Gas Pressure Adjustment P/N To InstallSteam Generator Steam Generator Probes High and Low Water P/NTo Assemble To ReinstallGas Solenoid Valve P/N Igniter Module P/NTo replace the switch Pilot Switch SW3 Removal P/NInstallation Pilot Flame Current CheckSteam Generator Gas Jet Manifolds P/N 123704 Timer Assembly Timer Fastener NutTo Reassemble 28 OM/SM-HY-6GCETo Install a New Motor Fan Motor Assembly Motor Insulation Motor Shaft SealTo Install New Capacitor 10.18 FanSteam Port Gasket Door Removal/Installation/Alignment P/NCavity Steam Hose Assemblies P/N 099953 Top 30 OM/SM-HY-6GCETo Align Door Switch P/NDoor Reversing Procedures Door Gasket P/N Door Handle, Magnet and Block AssemblyDoor Spring P/N 32 OM/SM-HY-6GCEDoor Locking Pin P/N Lock Nut P/N 34 OM/SM-HY-6GCE Electrical SchematicService Log 36 OM/SM-HY-6GCE Limited Warranty To Commercial PurchasersPart Number 128805, REV. C 4/06

HY-6G(CE) specifications

Unified Brands HY-6G(CE) is a pioneering cooking solution in the commercial kitchen landscape, known for its exceptional performance, versatility, and cutting-edge technologies. Designed to meet the rigorous demands of foodservice establishments, the HY-6G(CE) excels at efficiently preparing a wide range of dishes while ensuring consistent quality and safety.

One of the standout features of the HY-6G(CE) is its powerful heating capability. Equipped with advanced infrared heating technology, this unit delivers rapid and uniform heat distribution, making it ideal for both quick service and high-volume operations. The adjustable temperature controls allow chefs to fine-tune the cooking process, ensuring that every dish meets their exacting standards.

Another innovative aspect of the HY-6G(CE) is its energy efficiency. The incorporation of smart energy management systems ensures optimal power usage, reducing operational costs without sacrificing performance. The unit’s environmentally friendly design also aligns with sustainability initiatives, making it a responsible choice for modern kitchens.

The HY-6G(CE) boasts a user-friendly interface that facilitates ease of operation. Its digital display provides real-time feedback on cooking parameters, while programmable settings enable chefs to recall precise cooking profiles for various menu items. This feature not only streamlines kitchen workflow but also enhances productivity, allowing staff to focus on delivering exceptional customer service.

Durability is another hallmark of the HY-6G(CE). Constructed from high-quality stainless steel, it withstands the rigors of daily use in busy kitchens while resisting corrosion and wear. Its compact design allows for easy integration into existing kitchen layouts, making it an excellent option for both new builds and remodels.

Safety is paramount in any culinary environment, and the HY-6G(CE) addresses this with multiple safety features. These include automatic shut-off mechanisms and thermal protection systems that safeguard against overheating, ensuring secure operation even in the most demanding settings.

In summary, Unified Brands HY-6G(CE) stands out in the commercial cooking equipment market due to its blend of power, efficiency, and safety. With features that cater to the diverse needs of any foodservice establishment, it is an invaluable tool for chefs looking to elevate their culinary offerings while maintaining operational excellence. Whether in a bustling restaurant or a catering operation, the HY-6G(CE) is designed to deliver reliable and outstanding results.