Unified Brands HY-6G(CE) Steam Generator and Cooking Chamber, If the Service light stays on

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6.2.2Steam Generator and Cooking Chamber

The steamer cavity and steam generator may be cleaned separately. When cleaning is scheduled, or if the SERVICE light is on, follow these simple de- liming instructions. REMEMBER: DON’T ALLOW

DE-LIMING AGENTS TO MIX WITH DE- GREASERS.

1.Set the timer to OFF position.

2.Turn off the steamer for five minutes.

3.Open the door and allow the cavity to cool.

4.After the cavity has cooled five minutes, make sure that the fan has stopped and remove the fan baffle partition by lifting it up and toward the center of the cavity.

5.Wipe out the cavity. Make sure the drain holes at the back of the cavity are clear of debris.

6.Hold down the CLEAN button while turning the steamer on. Continue holding it

until the CLEANING indicator light comes on. Then release the

button. After five minutes, the beeper will begin to beep rapidly. This is the signal to add 500 ml per cavity of Groen De-limer De- Scaler (P/N 114800), Lime-A-Way® or

equivalent as shown at right. Do not use any de- limer that contains chlorine.

7.Replace fan baffle partition and close door.

8.The cleaning cycle consists of a boiling clean stage, a soak stage, and a rinse stage. The full cycle takes about 50 minutes to complete.

9.WEAR PROTECTIVE GLOVES AND EYE PROTECTION FOR THIS

STEP. When the steamer beeper sounds, turn off the steamer and open the door. After the fan has stopped, remove the fan baffle partition and rinse it well in a sink. Wipe out the cavity

completely. If necessary, use a damp nylon pad.

10.Reinstall the fan baffle.

11.If the steamer will no longer be used, leave it off. Otherwise, wait 10 minutes and turn it back on. When the READY light comes on, the steamer is ready for operation.

6.2.3If the SERVICE light stays on:

1.Check that the water supply is on and that the supply hose is not kinked. With the problem corrected, turn the steamer off or 10 seconds and then re-start.

2.Repeat steam generator cleaning.

The process for de-liming your HY-6G (CE) Steamer is simple, tool-less and quick.

OM/SM-HY-6G(CE) 13

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Contents HY-6GCE Hypersteam Atmospheric Convection Important Read First Important References Table of ContentsInspection and Unpacking Equipment DescriptionBpst Connection on the right rear side of the steamer Water ConditioningGeneral Installation, Start-Up and ConversionElectrical Supply Connection Gas Supply ConnectionMBar In. W.C 10.5 in. W.C Natural Gas Propane GasG20 Natural Gas G31 Propane Gas MBar Inch W.C 26.25 10.5 Natural Gas Propane Gas Injector No.Initial Start-Up Drain ConnectionAutomatic Operation of Pilot Operating Procedure Gas Lockout Indicator and Reset ControlOperation ControlsOM/SM-HY-6GCE Procedure Outside of Steamer CleaningSuggested Tools 12 OM/SM-HY-6GCESteam Generator and Cooking Chamber If the Service light stays onTroubleshooting Maintenance14 OM/SM-HY-6GCE External Cabinet and Sheet Metal Parts ListKey Description 16 OM/SM-HY-6GCE Cavity Control SectionSteamer Base Section Front 18 OM/SM-HY-6GCE Steamer Base RearSteamer Plumbing 20 OM/SM-HY-6GCE Steamer Motor and ControlsKey Description New Steamer Generator Individual Parts22 OM/SM-HY-6GCE Steamer Individual PartsAdjustable Legs P/N Service ProceduresTop Right Side Panel Louvered Removal P/N Left Side Removal P/NWater Inlet Valve Three Way P/N To TestWater Inlet Valve Coil Drain Box Spray Nozzle P/NMain Gas Valve and Gas Pressure Adjustment P/N To InstallSteam Generator Steam Generator Probes High and Low Water P/NTo Assemble To ReinstallGas Solenoid Valve P/N Igniter Module P/NTo replace the switch Pilot Switch SW3 Removal P/NInstallation Pilot Flame Current CheckSteam Generator Gas Jet Manifolds P/N 123704 Timer Assembly Timer Fastener NutTo Reassemble 28 OM/SM-HY-6GCETo Install a New Motor Fan Motor Assembly Motor Insulation Motor Shaft SealTo Install New Capacitor 10.18 FanSteam Port Gasket Door Removal/Installation/Alignment P/NCavity Steam Hose Assemblies P/N 099953 Top 30 OM/SM-HY-6GCEDoor Reversing Procedures Door Switch P/NTo Align Door Gasket P/N Door Handle, Magnet and Block AssemblyDoor Spring P/N 32 OM/SM-HY-6GCEDoor Locking Pin P/N Lock Nut P/N 34 OM/SM-HY-6GCE Electrical SchematicService Log 36 OM/SM-HY-6GCE Limited Warranty To Commercial PurchasersPart Number 128805, REV. C 4/06

HY-6G(CE) specifications

Unified Brands HY-6G(CE) is a pioneering cooking solution in the commercial kitchen landscape, known for its exceptional performance, versatility, and cutting-edge technologies. Designed to meet the rigorous demands of foodservice establishments, the HY-6G(CE) excels at efficiently preparing a wide range of dishes while ensuring consistent quality and safety.

One of the standout features of the HY-6G(CE) is its powerful heating capability. Equipped with advanced infrared heating technology, this unit delivers rapid and uniform heat distribution, making it ideal for both quick service and high-volume operations. The adjustable temperature controls allow chefs to fine-tune the cooking process, ensuring that every dish meets their exacting standards.

Another innovative aspect of the HY-6G(CE) is its energy efficiency. The incorporation of smart energy management systems ensures optimal power usage, reducing operational costs without sacrificing performance. The unit’s environmentally friendly design also aligns with sustainability initiatives, making it a responsible choice for modern kitchens.

The HY-6G(CE) boasts a user-friendly interface that facilitates ease of operation. Its digital display provides real-time feedback on cooking parameters, while programmable settings enable chefs to recall precise cooking profiles for various menu items. This feature not only streamlines kitchen workflow but also enhances productivity, allowing staff to focus on delivering exceptional customer service.

Durability is another hallmark of the HY-6G(CE). Constructed from high-quality stainless steel, it withstands the rigors of daily use in busy kitchens while resisting corrosion and wear. Its compact design allows for easy integration into existing kitchen layouts, making it an excellent option for both new builds and remodels.

Safety is paramount in any culinary environment, and the HY-6G(CE) addresses this with multiple safety features. These include automatic shut-off mechanisms and thermal protection systems that safeguard against overheating, ensuring secure operation even in the most demanding settings.

In summary, Unified Brands HY-6G(CE) stands out in the commercial cooking equipment market due to its blend of power, efficiency, and safety. With features that cater to the diverse needs of any foodservice establishment, it is an invaluable tool for chefs looking to elevate their culinary offerings while maintaining operational excellence. Whether in a bustling restaurant or a catering operation, the HY-6G(CE) is designed to deliver reliable and outstanding results.
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