Unified Brands HY-6G(CE) service manual Water Conditioning

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3.0 - Water Conditioning

It is essential to supply the steam generator with water that will not form scale. Even though the steam generator is engineered to minimize scale formation, scale development depends on the hardness of your water and the number of hours the equipment operates.

In some areas of the country, water is low enough in minerals to avoid scale formation. But most water supplies are full of minerals which form scale. It is this scale which could lead to an early component failure.

Your water utility can tell you about the minerals in your water. The water going to the steam generator should have between 10 and 30 parts per million (ppm) total dissolved solids (TDS) and should have a pH (acidity rating) of 7.0 or higher. Please follow these simple precautions:

3.1Do not rely on unproven water treatments which are sold as scale prevention or scale removers. They don’t always work. The best way to prevent scale is to supply the purest possible water (10 - 30 ppm TDS).

3.2If your water contains scale-forming minerals, as most water does, use a well-maintained water softener. Whether an exchangeable softener cartridge or a regenerating system is chosen, a regular exchange system is essential.

3.3Installing a water meter between the softener and the steamer will provide an accurate gauge of water use, and will help determine when to exchange cartridges or regenerate the softener. Using a water softener will provide longer generator life, higher steam capacity, and reduce maintenance requirements.

3.4If you notice a slowdown in steam production, check the unit for scale build-up. Heavy scale reduces the unit’s ability to boil water, and can even cause heating elements in the steam generator to overheat and burn out.

MINIMIZE SCALE PROBLEMS BY USING AND MAINTAINING A SOFTENER, AND BY CLEANING THE STEAMER REGULARLY.

The BPST Connection on the right rear side of the steamer.

OM/SM-HY-6G(CE) 

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Contents HY-6GCE Hypersteam Atmospheric Convection Important Read First Important References Table of ContentsInspection and Unpacking Equipment DescriptionBpst Connection on the right rear side of the steamer Water ConditioningGeneral Installation, Start-Up and ConversionElectrical Supply Connection Gas Supply ConnectionMBar In. W.C 10.5 in. W.C Natural Gas Propane GasG20 Natural Gas G31 Propane Gas MBar Inch W.C 26.25 10.5 Natural Gas Propane Gas Injector No.Initial Start-Up Drain ConnectionAutomatic Operation of Pilot Operating Procedure Gas Lockout Indicator and Reset ControlOperation ControlsOM/SM-HY-6GCE Procedure Outside of Steamer CleaningSuggested Tools 12 OM/SM-HY-6GCESteam Generator and Cooking Chamber If the Service light stays on14 OM/SM-HY-6GCE MaintenanceTroubleshooting Key Description Parts ListExternal Cabinet and Sheet Metal 16 OM/SM-HY-6GCE Cavity Control SectionSteamer Base Section Front 18 OM/SM-HY-6GCE Steamer Base RearSteamer Plumbing 20 OM/SM-HY-6GCE Steamer Motor and ControlsKey Description New Steamer Generator Individual Parts22 OM/SM-HY-6GCE Steamer Individual PartsAdjustable Legs P/N Service ProceduresTop Right Side Panel Louvered Removal P/N Left Side Removal P/NWater Inlet Valve Three Way P/N To TestWater Inlet Valve Coil Drain Box Spray Nozzle P/NMain Gas Valve and Gas Pressure Adjustment P/N To InstallSteam Generator Steam Generator Probes High and Low Water P/NTo Assemble To ReinstallGas Solenoid Valve P/N Igniter Module P/NTo replace the switch Pilot Switch SW3 Removal P/NInstallation Pilot Flame Current CheckSteam Generator Gas Jet Manifolds P/N 123704 Timer Assembly Timer Fastener NutTo Reassemble 28 OM/SM-HY-6GCETo Install a New Motor Fan Motor Assembly Motor Insulation Motor Shaft SealTo Install New Capacitor 10.18 FanSteam Port Gasket Door Removal/Installation/Alignment P/NCavity Steam Hose Assemblies P/N 099953 Top 30 OM/SM-HY-6GCETo Align Door Switch P/NDoor Reversing Procedures Door Gasket P/N Door Handle, Magnet and Block AssemblyDoor Spring P/N 32 OM/SM-HY-6GCEDoor Locking Pin P/N Lock Nut P/N 34 OM/SM-HY-6GCE Electrical SchematicService Log 36 OM/SM-HY-6GCE Limited Warranty To Commercial PurchasersPart Number 128805, REV. C 4/06

HY-6G(CE) specifications

Unified Brands HY-6G(CE) is a pioneering cooking solution in the commercial kitchen landscape, known for its exceptional performance, versatility, and cutting-edge technologies. Designed to meet the rigorous demands of foodservice establishments, the HY-6G(CE) excels at efficiently preparing a wide range of dishes while ensuring consistent quality and safety.

One of the standout features of the HY-6G(CE) is its powerful heating capability. Equipped with advanced infrared heating technology, this unit delivers rapid and uniform heat distribution, making it ideal for both quick service and high-volume operations. The adjustable temperature controls allow chefs to fine-tune the cooking process, ensuring that every dish meets their exacting standards.

Another innovative aspect of the HY-6G(CE) is its energy efficiency. The incorporation of smart energy management systems ensures optimal power usage, reducing operational costs without sacrificing performance. The unit’s environmentally friendly design also aligns with sustainability initiatives, making it a responsible choice for modern kitchens.

The HY-6G(CE) boasts a user-friendly interface that facilitates ease of operation. Its digital display provides real-time feedback on cooking parameters, while programmable settings enable chefs to recall precise cooking profiles for various menu items. This feature not only streamlines kitchen workflow but also enhances productivity, allowing staff to focus on delivering exceptional customer service.

Durability is another hallmark of the HY-6G(CE). Constructed from high-quality stainless steel, it withstands the rigors of daily use in busy kitchens while resisting corrosion and wear. Its compact design allows for easy integration into existing kitchen layouts, making it an excellent option for both new builds and remodels.

Safety is paramount in any culinary environment, and the HY-6G(CE) addresses this with multiple safety features. These include automatic shut-off mechanisms and thermal protection systems that safeguard against overheating, ensuring secure operation even in the most demanding settings.

In summary, Unified Brands HY-6G(CE) stands out in the commercial cooking equipment market due to its blend of power, efficiency, and safety. With features that cater to the diverse needs of any foodservice establishment, it is an invaluable tool for chefs looking to elevate their culinary offerings while maintaining operational excellence. Whether in a bustling restaurant or a catering operation, the HY-6G(CE) is designed to deliver reliable and outstanding results.
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