Unified Brands HY-6G(CE) service manual Door Locking Pin P/N Lock Nut P/N

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6.Install spring onto brass roller, then place square plate over spring.

7.Apply Locktite 242 to Keps nut and install Keps nut.

8.Install spring support pin, then push the retaining ring onto the pin using a screwdriver.

9.Hold door spring open with a screwdriver or similar tool, hold door handle in the down position and install the U-channel, top end first - then lower channel into position. Check that spring opens when door handle is pushed up.

10.Apply Locktite 242 to U-channel mounting screws, then install the screws.

11.Replace the two screws in the U-channel, applying Locktite 242 to secure them in place.

10.30Door Locking Pin P/N 078914

Lock Nut P/N 003823

1. Turn steamer off and allow it to cool.

2.Note and record the distance between the lock nut and the end of the (bullet shaped) door locking pin. This information is important and will be needed for installation.

3.Loosen lock nut and remove lock nut and door pin (bullet) from front panel.

4.To install new door locking pin, coat locking pin threads with NEVER-SEEZ high temperature compound.

5.Install locking pin and lock nut. The lock nut to end- of-bullet distance should be approximately the same as measured above, in Step 2.

10.31Indicator Neons (Lockout)

1.Turn off main gas supply

2.Turn off oven power and disconnect from branch circuit power.

3.Remove upper right side panel

4.Replace neons as necessary.

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Contents HY-6GCE Hypersteam Atmospheric Convection Important Read First Important References Table of ContentsInspection and Unpacking Equipment DescriptionBpst Connection on the right rear side of the steamer Water ConditioningGeneral Installation, Start-Up and ConversionElectrical Supply Connection Gas Supply ConnectionMBar In. W.C 10.5 in. W.C Natural Gas Propane GasG20 Natural Gas G31 Propane Gas MBar Inch W.C 26.25 10.5 Natural Gas Propane Gas Injector No.Initial Start-Up Drain ConnectionAutomatic Operation of Pilot Operating Procedure Gas Lockout Indicator and Reset ControlOperation ControlsOM/SM-HY-6GCE Procedure Outside of Steamer CleaningSuggested Tools 12 OM/SM-HY-6GCESteam Generator and Cooking Chamber If the Service light stays onMaintenance Troubleshooting14 OM/SM-HY-6GCE Parts List External Cabinet and Sheet MetalKey Description 16 OM/SM-HY-6GCE Cavity Control SectionSteamer Base Section Front 18 OM/SM-HY-6GCE Steamer Base RearSteamer Plumbing 20 OM/SM-HY-6GCE Steamer Motor and ControlsKey Description New Steamer Generator Individual Parts22 OM/SM-HY-6GCE Steamer Individual PartsAdjustable Legs P/N Service ProceduresTop Right Side Panel Louvered Removal P/N Left Side Removal P/NWater Inlet Valve Three Way P/N To TestWater Inlet Valve Coil Drain Box Spray Nozzle P/NMain Gas Valve and Gas Pressure Adjustment P/N To InstallSteam Generator Steam Generator Probes High and Low Water P/NTo Assemble To ReinstallGas Solenoid Valve P/N Igniter Module P/NTo replace the switch Pilot Switch SW3 Removal P/NInstallation Pilot Flame Current CheckSteam Generator Gas Jet Manifolds P/N 123704 Timer Assembly Timer Fastener NutTo Reassemble 28 OM/SM-HY-6GCETo Install a New Motor Fan Motor Assembly Motor Insulation Motor Shaft SealTo Install New Capacitor 10.18 FanSteam Port Gasket Door Removal/Installation/Alignment P/NCavity Steam Hose Assemblies P/N 099953 Top 30 OM/SM-HY-6GCEDoor Switch P/N Door Reversing ProceduresTo Align Door Gasket P/N Door Handle, Magnet and Block AssemblyDoor Spring P/N 32 OM/SM-HY-6GCEDoor Locking Pin P/N Lock Nut P/N 34 OM/SM-HY-6GCE Electrical SchematicService Log 36 OM/SM-HY-6GCE Limited Warranty To Commercial PurchasersPart Number 128805, REV. C 4/06

HY-6G(CE) specifications

Unified Brands HY-6G(CE) is a pioneering cooking solution in the commercial kitchen landscape, known for its exceptional performance, versatility, and cutting-edge technologies. Designed to meet the rigorous demands of foodservice establishments, the HY-6G(CE) excels at efficiently preparing a wide range of dishes while ensuring consistent quality and safety.

One of the standout features of the HY-6G(CE) is its powerful heating capability. Equipped with advanced infrared heating technology, this unit delivers rapid and uniform heat distribution, making it ideal for both quick service and high-volume operations. The adjustable temperature controls allow chefs to fine-tune the cooking process, ensuring that every dish meets their exacting standards.

Another innovative aspect of the HY-6G(CE) is its energy efficiency. The incorporation of smart energy management systems ensures optimal power usage, reducing operational costs without sacrificing performance. The unit’s environmentally friendly design also aligns with sustainability initiatives, making it a responsible choice for modern kitchens.

The HY-6G(CE) boasts a user-friendly interface that facilitates ease of operation. Its digital display provides real-time feedback on cooking parameters, while programmable settings enable chefs to recall precise cooking profiles for various menu items. This feature not only streamlines kitchen workflow but also enhances productivity, allowing staff to focus on delivering exceptional customer service.

Durability is another hallmark of the HY-6G(CE). Constructed from high-quality stainless steel, it withstands the rigors of daily use in busy kitchens while resisting corrosion and wear. Its compact design allows for easy integration into existing kitchen layouts, making it an excellent option for both new builds and remodels.

Safety is paramount in any culinary environment, and the HY-6G(CE) addresses this with multiple safety features. These include automatic shut-off mechanisms and thermal protection systems that safeguard against overheating, ensuring secure operation even in the most demanding settings.

In summary, Unified Brands HY-6G(CE) stands out in the commercial cooking equipment market due to its blend of power, efficiency, and safety. With features that cater to the diverse needs of any foodservice establishment, it is an invaluable tool for chefs looking to elevate their culinary offerings while maintaining operational excellence. Whether in a bustling restaurant or a catering operation, the HY-6G(CE) is designed to deliver reliable and outstanding results.
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