Unified Brands HY-6G(CE) Operation, Controls, Gas Lockout Indicator and Reset Control

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5.0 - Operation

WARNING

ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES.

5.1 Controls

Operator controls are on the front right of the unit. The control panel has the following touch pads and indicator lights. (Your controls may have either words or the symbols shown below):

The ON/OFF touch pad gets the

HyPerSteam ready for use, or shuts it off.

The READY indicator light shows that the steam generator is at standby temperature and the cavity is hot enough to begin steaming.

The CLEANING indicator lights when the unit is operating in the cleaning mode.

The SERVICE indicator light shows when the water level probes have stopped working, and need to be cleaned (normally an indication of lime deposits).

When one probe is not working, the SERVICE light flashes briefly every few seconds. When both probes fail, the light will flash continuously and the beeper will sound.

The HI TEMP indicator light comes on when the steam generator is too hot.

The unit will automatically shut off, and cannot be turned on again until it has been serviced.

The TIMING indicator light stays on when the timer is running.

The CLEAN touch pad is used to start the automatic 50 minute cleaning cycle.

The timer is used in three ways:

Gas Lockout Indicator and Reset Control

Should the pilot fail to ignite during start-up, a yellow indicator on the control panel (see page 11) will light and the supply of gas to the unit will be halted.

When this occurs, the ignition process may not be started again for five minutes. After that time, press the Lockout Reset Switch located behind the front panel and attempt to start the unit again. If the lockout continues to occur after three attempts, contact your Groen Service Agency for assistance.

5.2 Operating Procedure

5.2.1Press the ON/OFF touch pad for the steamer. The steam generator will fill, and heat until the READY light comes on. (About 10 minutes.)

5.2.2Load food into pans in uniform layers. Pans should be filled to about the same levels, and be even on top. The maximum allowable weight of food is 9.8 kilograms (21.6 lbs.) per pan.

5.2.3Open the door and slide the pans onto the supports. If you will only be steaming one pan, put it in the middle position.

5.2.4Close the door. With the READY indicator lit, take one of the following steps:

•If you want to steam the food for a certain length of time, set the timer for that period. The timer will automatically run the steamer for the set time and then turn it off. A red light will come on and a beeper will sound. Steam production stops.

•To steam continuously, turn the timer to the manual ON position. A green light will come on. The unit will continue steaming until you stop it by turning the timer to OFF. When steaming continuously YOU MUST CONTROL STEAMING TIME.

1In the OFF position the steam generator stays at a low boil or “holding” temperature.

2When a cook time is set, the unit steams until the timer reaches OFF. The steaming stops, a red light comes on and a beeper sounds.

3With the timer turned to the ON position, the unit steams continuously. The green light stays lit. The steamer will not time down.

WARNING

WHEN YOU OPEN THE DOOR, STAY AWAY FROM THE STEAM COMING OUT OF THE UNIT. THE STEAM CAN CAUSE BURNS.

5.2.5Open the door. Remove the pans from the steamer, using hot pads or oven mitts to protect your hands from the hot pans.

5.2.6To shut down the unit, press the ON/OFF touch pad OFF. The steam generator will drain.

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10 OM/SM-HY-6G(CE)

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Contents HY-6GCE Hypersteam Atmospheric Convection Important Read First Important Table of Contents ReferencesEquipment Description Inspection and UnpackingWater Conditioning Bpst Connection on the right rear side of the steamerElectrical Supply Connection Installation, Start-Up and ConversionGeneral Gas Supply ConnectionG20 Natural Gas G31 Propane Gas MBar Inch W.C 26.25 10.5 Natural Gas Propane GasMBar In. W.C 10.5 in. W.C Natural Gas Propane Gas Injector No.Drain Connection Initial Start-UpAutomatic Operation of Pilot Operation Gas Lockout Indicator and Reset ControlOperating Procedure ControlsOM/SM-HY-6GCE Suggested Tools CleaningProcedure Outside of Steamer 12 OM/SM-HY-6GCEIf the Service light stays on Steam Generator and Cooking ChamberTroubleshooting Maintenance14 OM/SM-HY-6GCE External Cabinet and Sheet Metal Parts ListKey Description Cavity Control Section 16 OM/SM-HY-6GCESteamer Base Section Front Steamer Base Rear 18 OM/SM-HY-6GCESteamer Plumbing Steamer Motor and Controls 20 OM/SM-HY-6GCESteamer Generator Individual Parts Key Description NewSteamer Individual Parts 22 OM/SM-HY-6GCETop Right Side Panel Louvered Removal P/N Service ProceduresAdjustable Legs P/N Left Side Removal P/NWater Inlet Valve Coil To TestWater Inlet Valve Three Way P/N Drain Box Spray Nozzle P/NSteam Generator To InstallMain Gas Valve and Gas Pressure Adjustment P/N Steam Generator Probes High and Low Water P/NGas Solenoid Valve P/N To ReinstallTo Assemble Igniter Module P/NInstallation Pilot Switch SW3 Removal P/NTo replace the switch Pilot Flame Current CheckTo Reassemble Timer Assembly Timer Fastener NutSteam Generator Gas Jet Manifolds P/N 123704 28 OM/SM-HY-6GCETo Install New Capacitor Fan Motor Assembly Motor Insulation Motor Shaft SealTo Install a New Motor 10.18 FanCavity Steam Hose Assemblies P/N 099953 Top Door Removal/Installation/Alignment P/NSteam Port Gasket 30 OM/SM-HY-6GCEDoor Reversing Procedures Door Switch P/NTo Align Door Spring P/N Door Handle, Magnet and Block AssemblyDoor Gasket P/N 32 OM/SM-HY-6GCEDoor Locking Pin P/N Lock Nut P/N Electrical Schematic 34 OM/SM-HY-6GCEService Log Limited Warranty To Commercial Purchasers 36 OM/SM-HY-6GCEPart Number 128805, REV. C 4/06

HY-6G(CE) specifications

Unified Brands HY-6G(CE) is a pioneering cooking solution in the commercial kitchen landscape, known for its exceptional performance, versatility, and cutting-edge technologies. Designed to meet the rigorous demands of foodservice establishments, the HY-6G(CE) excels at efficiently preparing a wide range of dishes while ensuring consistent quality and safety.

One of the standout features of the HY-6G(CE) is its powerful heating capability. Equipped with advanced infrared heating technology, this unit delivers rapid and uniform heat distribution, making it ideal for both quick service and high-volume operations. The adjustable temperature controls allow chefs to fine-tune the cooking process, ensuring that every dish meets their exacting standards.

Another innovative aspect of the HY-6G(CE) is its energy efficiency. The incorporation of smart energy management systems ensures optimal power usage, reducing operational costs without sacrificing performance. The unit’s environmentally friendly design also aligns with sustainability initiatives, making it a responsible choice for modern kitchens.

The HY-6G(CE) boasts a user-friendly interface that facilitates ease of operation. Its digital display provides real-time feedback on cooking parameters, while programmable settings enable chefs to recall precise cooking profiles for various menu items. This feature not only streamlines kitchen workflow but also enhances productivity, allowing staff to focus on delivering exceptional customer service.

Durability is another hallmark of the HY-6G(CE). Constructed from high-quality stainless steel, it withstands the rigors of daily use in busy kitchens while resisting corrosion and wear. Its compact design allows for easy integration into existing kitchen layouts, making it an excellent option for both new builds and remodels.

Safety is paramount in any culinary environment, and the HY-6G(CE) addresses this with multiple safety features. These include automatic shut-off mechanisms and thermal protection systems that safeguard against overheating, ensuring secure operation even in the most demanding settings.

In summary, Unified Brands HY-6G(CE) stands out in the commercial cooking equipment market due to its blend of power, efficiency, and safety. With features that cater to the diverse needs of any foodservice establishment, it is an invaluable tool for chefs looking to elevate their culinary offerings while maintaining operational excellence. Whether in a bustling restaurant or a catering operation, the HY-6G(CE) is designed to deliver reliable and outstanding results.
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