Smeg CIR60X, cooktop manual Electrical Connection, Instructions for the installer

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4. ELECTRICAL CONNECTION

Instructions for the installer

4. ELECTRICAL CONNECTION

Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason.

The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. Check that the power line is adequately grounded.

On the power line, install an omnipolar cut-off device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit.

Do not use reducers, adapters or shunts.

If the power cable is replaced, the wire section on the new cable must not be less than 1.5 mm2 (3 x 1.5 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram.

L = brown N = blue

Manual background= yellow-green

The manufacturer will not be liable for any damage to persons or property caused by non-observance of the above instructions or deriving from the tampering of even a single part of the hob.

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Contents installation and operating instructions CIR60X cooktop Index NEVER UNPLUG BY PULLING ON THE CABLE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USETHE PLATE ON THE CASING MUST NOT BE REMOVED 2.1.1 Attachment to support structure Instructions for the installer2. POSITIONING OF HOB Instructions for the installer REQUIREMENTS 2.2 Clearance above and around domestic appliances3 For definition of hob, see Clause 2.4 Discharge of combustion products 2.3 Room ventilation3. GAS CONNECTION 4. ELECTRICAL CONNECTION 5. GAS CONNECTION 5.3 Discharge of combustion products 5.1 Connection to LPG5.2 Ventilation of rooms 6.1 Removing the hob 6. ADAPTATION TO DIFFERENT TYPES OF GASBurner 6.2 Regulation for LPG7.2 Regulation of minimum for LPG 7. FINAL OPERATIONS6.3 Regulation for natural gas 7.1 Regulation of minimum for natural gasBURNERS 7.3 Arrangement of burners on hob7.4 Lubrification of gas taps This must be done by a qualified technician8.1 Ignition of the burners 8. USING THE HOBInstructions for the user Burner 8.2 Practical advice for using the burners8.3 Diameter of containers 8.4 Electric elements8.4.2 Using the electric elements Before any intervention, disconnect the power supply of the device 9. CLEANING AND MAINTENANCE9.1 Cleaning 9.2 Cleaning of cooking hob components9.2.2 The cover 9.3 Preventive maintenance9.2.1 Ignition plugs and safety devices WHAT TO DO 10.PROBLEMS AND CAUSESPROBLEM CAUSE
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