Smeg CIR60X, cooktop Connection to LPG, Ventilation of rooms, Discharge of combustion products

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5.1 Connection to LPG

Instructions for the installer

5.1 Connection to LPG

Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph “6.2 Regulation for LPG”.

5.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased.

5.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

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Contents installation and operating instructions CIR60X cooktop Index 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionTHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE ON THE CASING MUST NOT BE REMOVED 2. POSITIONING OF HOB Instructions for the installer2.1.1 Attachment to support structure Instructions for the installer REQUIREMENTS 2.2 Clearance above and around domestic appliances3 For definition of hob, see Clause 2.4 Discharge of combustion products 2.3 Room ventilation3. GAS CONNECTION 4. ELECTRICAL CONNECTION 5. GAS CONNECTION 5.2 Ventilation of rooms 5.1 Connection to LPG5.3 Discharge of combustion products 6.1 Removing the hob 6. ADAPTATION TO DIFFERENT TYPES OF GASBurner 6.2 Regulation for LPG6.3 Regulation for natural gas 7. FINAL OPERATIONS7.1 Regulation of minimum for natural gas 7.2 Regulation of minimum for LPG7.4 Lubrification of gas taps 7.3 Arrangement of burners on hobThis must be done by a qualified technician BURNERSInstructions for the user 8. USING THE HOB8.1 Ignition of the burners 8.3 Diameter of containers 8.2 Practical advice for using the burners8.4 Electric elements Burner8.4.2 Using the electric elements 9.1 Cleaning 9. CLEANING AND MAINTENANCE9.2 Cleaning of cooking hob components Before any intervention, disconnect the power supply of the device9.2.1 Ignition plugs and safety devices 9.3 Preventive maintenance9.2.2 The cover PROBLEM 10.PROBLEMS AND CAUSESCAUSE WHAT TO DO
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