Smeg CIR60X Room ventilation, Discharge of combustion products, Instructions for the installer

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2.3 Room ventilation

Instructions for the installer

2.3 Room ventilation

Caution – This hob may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at least 100 cm2, or 200 cm2 for appliances not equipped with gas safety device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, proveded it is not a bedroom or a room with fire risk.

2.4 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

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Contents installation and operating instructions CIR60X cooktop Index 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionTHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE ON THE CASING MUST NOT BE REMOVED Instructions for the installer 2. POSITIONING OF HOB2.1.1 Attachment to support structure Instructions for the installer REQUIREMENTS 2.2 Clearance above and around domestic appliances3 For definition of hob, see Clause 2.4 Discharge of combustion products 2.3 Room ventilation3. GAS CONNECTION 4. ELECTRICAL CONNECTION 5. GAS CONNECTION 5.1 Connection to LPG 5.2 Ventilation of rooms5.3 Discharge of combustion products 6.1 Removing the hob 6. ADAPTATION TO DIFFERENT TYPES OF GASBurner 6.2 Regulation for LPG6.3 Regulation for natural gas 7. FINAL OPERATIONS7.1 Regulation of minimum for natural gas 7.2 Regulation of minimum for LPG7.4 Lubrification of gas taps 7.3 Arrangement of burners on hobThis must be done by a qualified technician BURNERS8. USING THE HOB Instructions for the user8.1 Ignition of the burners 8.3 Diameter of containers 8.2 Practical advice for using the burners8.4 Electric elements Burner8.4.2 Using the electric elements 9.1 Cleaning 9. CLEANING AND MAINTENANCE9.2 Cleaning of cooking hob components Before any intervention, disconnect the power supply of the device9.3 Preventive maintenance 9.2.1 Ignition plugs and safety devices9.2.2 The cover PROBLEM 10.PROBLEMS AND CAUSESCAUSE WHAT TO DO
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