Smeg cooktop, CIR60X manual Gas Connection, Instructions for the installer

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5. GAS CONNECTION

Instructions for the installer

5. GAS CONNECTION

Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force.

To facilitate connection, fitting A on the rear of the appliance may be adjusted laterally. For this purpose, loosen hexagon nut B, turn fitting A to the desired position, and retighten hexagon nut B (tightness is ensured by a biconical brass ring). Use a soapy solution to check for proper tightness. Never use a free flame.

The hob has been inspected for G20 (2H) natural gas at a pressure of 20 mbar. For use with other types of gases, see Section “6. ADAPTATION TO DIFFERENT TYPES OF GAS”. The gas intake fitting is ½” gas external threaded (ISO 228-1).

Connection with rigid copper pipe: the connection to the gas mains must not provoke stress of any kind on the hob.

Connection may be made by using biconical adapter D with insertion of gasket C (supplied).

Connection with flexible pipe: use only flexible pipes conforming to standard regulations in force, inserting gasket C (supplied) between fitting A and flexible pipe E.

The flexible pipe has to be installed so that pipe length does not exceed

1.5meters of maximum extension. Make sure that the pipes do not touch any moving parts or become damaged.

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Contents installation and operating instructions CIR60X cooktop Index Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USETHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE ON THE CASING MUST NOT BE REMOVED Instructions for the installer 2. POSITIONING OF HOB2.1.1 Attachment to support structure Instructions for the installer 2.2 Clearance above and around domestic appliances REQUIREMENTS3 For definition of hob, see Clause 2.3 Room ventilation 2.4 Discharge of combustion products3. GAS CONNECTION 4. ELECTRICAL CONNECTION 5. GAS CONNECTION 5.1 Connection to LPG 5.2 Ventilation of rooms5.3 Discharge of combustion products 6. ADAPTATION TO DIFFERENT TYPES OF GAS 6.1 Removing the hob6.2 Regulation for LPG Burner7. FINAL OPERATIONS 6.3 Regulation for natural gas7.1 Regulation of minimum for natural gas 7.2 Regulation of minimum for LPG7.3 Arrangement of burners on hob 7.4 Lubrification of gas tapsThis must be done by a qualified technician BURNERS8. USING THE HOB Instructions for the user8.1 Ignition of the burners 8.2 Practical advice for using the burners 8.3 Diameter of containers8.4 Electric elements Burner8.4.2 Using the electric elements 9. CLEANING AND MAINTENANCE 9.1 Cleaning9.2 Cleaning of cooking hob components Before any intervention, disconnect the power supply of the device9.3 Preventive maintenance 9.2.1 Ignition plugs and safety devices9.2.2 The cover 10.PROBLEMS AND CAUSES PROBLEMCAUSE WHAT TO DO
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