Instructions for the user
8.2 Practical advice for using the burners
For better burner performance and minimum gas consumption, flat bottomed, even recipients must be used, with covers and proportional in size to the burners (see paragraph “8.3 Diameter of containers”).
To avoid overcooking or damage to the surface top while cooking, all recipients or griddles must be positioned within the cooking hob perimeter and must be a minimum distance of
8.3 Diameter of containers
(*) |
| Burner |
| Ø min. and max. (in cm) |
|
|
|
|
|
1 | Auxiliary |
2 | |
3 | Rapid (3) |
4 | Rapid (4) |
5 | WOK |
(*)For burner reference numbers, see page 18.
8.4Electric elements
8.4.1 Turning on electric elements
Hobs may be fitted with an electric element of varying diameter. The electric element is controlled by a switch and is turned on by rotating the appropriate knob to the desired position.
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