Smeg A2EA Electronic Programmer, Instructions for the user, List Of Functions, Clock adjustment

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Instructions for the user

5.2 Electronic Programmer

The programmer user instructions are valid only for the main oven.

LIST OF FUNCTIONS

MINUTE-COUNTER KEY

COOKING TIME KEY

END-OF-COOKING KEY

DECREASE TIME KEY

INCREASE TIME KEY

5.2.1 Clock adjustment

When using the oven for the first time, or after a power failure, the display

flashes regularly and indicates . Press the keys and at the

same time the keys o : each single press changes the time by 1 minute either up or down.

Before setting the programmer activate the desired function and temperature.

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Contents Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionNEVER UNPLUG BY PULLING ON THE CABLE NEVER ATTEMPT TO REPAIR THE APPLIANCETHE PLATE MUST NOT BE REMOVED Introduction2. INSTALLATION OF THE APPLIANCE Instructions for the installer2.1 Electrical connection This rating plate must never be removedInstructions for the installer 2.2 Ventilation requirementsFor operation on 380-415V3N∼: use an For operation on 380-415V2N∼: use andiagram Instructions for the installer3. ADAPTATION TO DIFFERENT TYPES OF GAS 3.1Replacement of nozzles on the hobInstructions for the installer 3.3Arrangement of burners on cooking hob 3.2 Burner and nozzle characteristics tableInstructions for the installer BURNERS4. FINAL OPERATIONS 4.1 Adjustment of minimum for natural gas4.2 Regulation of minimum for LPG 4.3 Positioning and levelling of the applianceInstructions for the installer 4.4Mounting the rear top upstand5. DESCRIPTION OF CONTROLS Instructions for the user5.1 Front control panel COOKING HOB BURNER COMMAND KNOBInstructions for the user MAIN OVEN FUNCTION SWITCH KNOBAUXILIARY OVEN THERMOSTAT KNOB 5.2.1 Clock adjustment 5.2 Electronic ProgrammerInstructions for the user LIST OF FUNCTIONS5.2.2 Semiautomatic cooking Instructions for the user5.2.3 Automatic cooking the end of cooking time press the key5.2.6 Switching off the alarm 5.2.5 Adjusting alarm volume5.2.8 Cancellation of set data Instructions for the user6.1 Lighting of the cooking hob burners 6. USE OF THE COOKING HOB6.3 Diameter of containers Instructions for the user7. USE OF THE OVENS 7.1 Warnings and general advice7.2 Oven Light 7.3 Cooling fanInstructions for the user 7.4 Storage compartmentAccessories on Request 8. AVAILABLE ACCESSORIESInstructions for the user 9.1 Traditional cooking main and auxiliary ovens 9. COOKING HINTSFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C9.3 Grill cooking main and auxiliary ovens 9.2 Hot-aircooking main ovenFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C9.5 Delicate cooking auxiliary oven 9.4 Hot-airgrilling main ovenFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C FUNCTION SWITCHFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 9.6 Defrosting main ovenInstructions for the user GRILLING TRADITIONAL COOKING9.7 Recommended cooking table Instructions for the userInstructions for the user HOT-AIRCOOKINGFIRST COURSES MEAT10.1 Cleaning stainless steel 10.CLEANING AND MAINTENANCE10.2Cleaning of cooking hob components 10.1.1 Ordinary Daily CleaningInstructions for the user 10.3 Cleaning of the oven10.2.2 Burner caps, flame cap crowns and burners 10.2.3 Ignition plugs and thermocouples10.3.1Assembling the self-cleaningliners 10.4 Door glassInstructions for the user 11.1 Replacement of light bulbs 11.EXTRAORDINARY MAINTENANCEInstructions for the user Only use oven bulbs T 300C11.3 Oven door gaskets 11.2 Removing the door11.4 Lubrication of gas taps Instructions for the userPage 914773043/ A