Smeg
A2EA Final Operations, Adjustment of minimum for natural gas, Regulation of minimum for LPG
Install
diagram
Maintenance
Available Accessories
Clock adjustment
Cleaning And Maintenance
Adjusting alarm volume
Main Oven Function Switch Knob
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Contents
Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE
Introduction
NEVER UNPLUG BY PULLING ON THE CABLE
NEVER ATTEMPT TO REPAIR THE APPLIANCE
THE PLATE MUST NOT BE REMOVED
Introduction
2. INSTALLATION OF THE APPLIANCE
Instructions for the installer
2.1 Electrical connection
This rating plate must never be removed
Instructions for the installer
2.2 Ventilation requirements
For operation on 380-415V3N∼: use an
For operation on 380-415V2N∼: use an
diagram
Instructions for the installer
3.1Replacement of nozzles on the hob
3. ADAPTATION TO DIFFERENT TYPES OF GAS
Instructions for the installer
3.3Arrangement of burners on cooking hob
3.2 Burner and nozzle characteristics table
Instructions for the installer
BURNERS
4. FINAL OPERATIONS
4.1 Adjustment of minimum for natural gas
4.2 Regulation of minimum for LPG
4.3 Positioning and levelling of the appliance
Instructions for the installer
4.4Mounting the rear top upstand
5. DESCRIPTION OF CONTROLS
Instructions for the user
5.1 Front control panel
COOKING HOB BURNER COMMAND KNOB
MAIN OVEN FUNCTION SWITCH KNOB
Instructions for the user
AUXILIARY OVEN THERMOSTAT KNOB
5.2.1 Clock adjustment
5.2 Electronic Programmer
Instructions for the user
LIST OF FUNCTIONS
5.2.2 Semiautomatic cooking
Instructions for the user
5.2.3 Automatic cooking
the end of cooking time press the key
5.2.6 Switching off the alarm
5.2.5 Adjusting alarm volume
5.2.8 Cancellation of set data
Instructions for the user
6.1 Lighting of the cooking hob burners
6. USE OF THE COOKING HOB
6.3 Diameter of containers
Instructions for the user
7. USE OF THE OVENS
7.1 Warnings and general advice
7.2 Oven Light
7.3 Cooling fan
Instructions for the user
7.4 Storage compartment
8. AVAILABLE ACCESSORIES
Accessories on Request
Instructions for the user
9.1 Traditional cooking main and auxiliary ovens
9. COOKING HINTS
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C
9.3 Grill cooking main and auxiliary ovens
9.2 Hot-aircooking main oven
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C
9.5 Delicate cooking auxiliary oven
9.4 Hot-airgrilling main oven
FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C
FUNCTION SWITCH
9.6 Defrosting main oven
FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION
Instructions for the user
GRILLING
TRADITIONAL COOKING
9.7 Recommended cooking table
Instructions for the user
Instructions for the user
HOT-AIRCOOKING
FIRST COURSES
MEAT
10.1 Cleaning stainless steel
10.CLEANING AND MAINTENANCE
10.2Cleaning of cooking hob components
10.1.1 Ordinary Daily Cleaning
Instructions for the user
10.3 Cleaning of the oven
10.2.2 Burner caps, flame cap crowns and burners
10.2.3 Ignition plugs and thermocouples
10.4 Door glass
10.3.1Assembling the self-cleaningliners
Instructions for the user
11.1 Replacement of light bulbs
11.EXTRAORDINARY MAINTENANCE
Instructions for the user
Only use oven bulbs T 300C
11.3 Oven door gaskets
11.2 Removing the door
11.4 Lubrication of gas taps
Instructions for the user
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