Smeg A2EA Hot-airgrilling main oven, Delicate cooking auxiliary oven, Instructions for the user

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Instructions for the user

9.4 Hot-air grilling (main oven)

FUNCTION SWITCH

THERMOSTAT SWITCH FROM 50° TO 200°C

Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.

Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

9.5 Delicate cooking (auxiliary oven)

FUNCTION SWITCH

Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level.

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Contents Contents NEVER UNPLUG BY PULLING ON THE CABLE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE NEVER ATTEMPT TO REPAIR THE APPLIANCEIntroduction THE PLATE MUST NOT BE REMOVED2.1 Electrical connection Instructions for the installer2. INSTALLATION OF THE APPLIANCE This rating plate must never be removedFor operation on 380-415V3N∼: use an 2.2 Ventilation requirementsInstructions for the installer For operation on 380-415V2N∼: use anInstructions for the installer diagram3. ADAPTATION TO DIFFERENT TYPES OF GAS 3.1Replacement of nozzles on the hobInstructions for the installer Instructions for the installer 3.2 Burner and nozzle characteristics table3.3Arrangement of burners on cooking hob BURNERS4.2 Regulation of minimum for LPG 4.1 Adjustment of minimum for natural gas4. FINAL OPERATIONS 4.3 Positioning and levelling of the appliance4.4Mounting the rear top upstand Instructions for the installer5.1 Front control panel Instructions for the user5. DESCRIPTION OF CONTROLS COOKING HOB BURNER COMMAND KNOBInstructions for the user MAIN OVEN FUNCTION SWITCH KNOBAUXILIARY OVEN THERMOSTAT KNOB Instructions for the user 5.2 Electronic Programmer5.2.1 Clock adjustment LIST OF FUNCTIONS5.2.3 Automatic cooking Instructions for the user5.2.2 Semiautomatic cooking the end of cooking time press the key5.2.8 Cancellation of set data 5.2.5 Adjusting alarm volume5.2.6 Switching off the alarm Instructions for the user6.3 Diameter of containers 6. USE OF THE COOKING HOB6.1 Lighting of the cooking hob burners Instructions for the user7.2 Oven Light 7.1 Warnings and general advice7. USE OF THE OVENS 7.3 Cooling fan7.4 Storage compartment Instructions for the userAccessories on Request 8. AVAILABLE ACCESSORIESInstructions for the user FUNCTION SWITCH 9. COOKING HINTS9.1 Traditional cooking main and auxiliary ovens THERMOSTAT SELECTOR SWITCH FROM 50 TO 250CFUNCTION SWITCH 9.2 Hot-aircooking main oven9.3 Grill cooking main and auxiliary ovens THERMOSTAT SELECTOR SWITCH FROM 50 TO 250CFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C 9.4 Hot-airgrilling main oven9.5 Delicate cooking auxiliary oven FUNCTION SWITCHFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 9.6 Defrosting main ovenInstructions for the user 9.7 Recommended cooking table TRADITIONAL COOKINGGRILLING Instructions for the userFIRST COURSES HOT-AIRCOOKINGInstructions for the user MEAT10.2Cleaning of cooking hob components 10.CLEANING AND MAINTENANCE10.1 Cleaning stainless steel 10.1.1 Ordinary Daily Cleaning10.2.2 Burner caps, flame cap crowns and burners 10.3 Cleaning of the ovenInstructions for the user 10.2.3 Ignition plugs and thermocouples10.3.1Assembling the self-cleaningliners 10.4 Door glassInstructions for the user Instructions for the user 11.EXTRAORDINARY MAINTENANCE11.1 Replacement of light bulbs Only use oven bulbs T 300C11.4 Lubrication of gas taps 11.2 Removing the door11.3 Oven door gaskets Instructions for the userPage 914773043/ A