Smeg A2EA manual Introduction, Instructions For Safe And Proper Use

Page 2
Introduction

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION 1. INSTRUCTIONS FOR SAFE AND PROPER USE (OFF) WHEN YOU FINISH USING THE HOB.

NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME.

4

Image 2
Contents Contents NEVER UNPLUG BY PULLING ON THE CABLE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE NEVER ATTEMPT TO REPAIR THE APPLIANCEIntroduction THE PLATE MUST NOT BE REMOVED2.1 Electrical connection Instructions for the installer2. INSTALLATION OF THE APPLIANCE This rating plate must never be removedFor operation on 380-415V3N∼: use an 2.2 Ventilation requirementsInstructions for the installer For operation on 380-415V2N∼: use anInstructions for the installer diagramInstructions for the installer 3.1Replacement of nozzles on the hob3. ADAPTATION TO DIFFERENT TYPES OF GAS Instructions for the installer 3.2 Burner and nozzle characteristics table3.3Arrangement of burners on cooking hob BURNERS4.2 Regulation of minimum for LPG 4.1 Adjustment of minimum for natural gas4. FINAL OPERATIONS 4.3 Positioning and levelling of the appliance4.4Mounting the rear top upstand Instructions for the installer5.1 Front control panel Instructions for the user5. DESCRIPTION OF CONTROLS COOKING HOB BURNER COMMAND KNOBAUXILIARY OVEN THERMOSTAT KNOB MAIN OVEN FUNCTION SWITCH KNOBInstructions for the user Instructions for the user 5.2 Electronic Programmer5.2.1 Clock adjustment LIST OF FUNCTIONS5.2.3 Automatic cooking Instructions for the user5.2.2 Semiautomatic cooking the end of cooking time press the key5.2.8 Cancellation of set data 5.2.5 Adjusting alarm volume5.2.6 Switching off the alarm Instructions for the user6.3 Diameter of containers 6. USE OF THE COOKING HOB6.1 Lighting of the cooking hob burners Instructions for the user7.2 Oven Light 7.1 Warnings and general advice7. USE OF THE OVENS 7.3 Cooling fan7.4 Storage compartment Instructions for the userInstructions for the user 8. AVAILABLE ACCESSORIESAccessories on Request FUNCTION SWITCH 9. COOKING HINTS9.1 Traditional cooking main and auxiliary ovens THERMOSTAT SELECTOR SWITCH FROM 50 TO 250CFUNCTION SWITCH 9.2 Hot-aircooking main oven9.3 Grill cooking main and auxiliary ovens THERMOSTAT SELECTOR SWITCH FROM 50 TO 250CFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C 9.4 Hot-airgrilling main oven9.5 Delicate cooking auxiliary oven FUNCTION SWITCHInstructions for the user 9.6 Defrosting main ovenFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 9.7 Recommended cooking table TRADITIONAL COOKINGGRILLING Instructions for the userFIRST COURSES HOT-AIRCOOKINGInstructions for the user MEAT10.2Cleaning of cooking hob components 10.CLEANING AND MAINTENANCE10.1 Cleaning stainless steel 10.1.1 Ordinary Daily Cleaning10.2.2 Burner caps, flame cap crowns and burners 10.3 Cleaning of the ovenInstructions for the user 10.2.3 Ignition plugs and thermocouplesInstructions for the user 10.4 Door glass10.3.1Assembling the self-cleaningliners Instructions for the user 11.EXTRAORDINARY MAINTENANCE11.1 Replacement of light bulbs Only use oven bulbs T 300C11.4 Lubrication of gas taps 11.2 Removing the door11.3 Oven door gaskets Instructions for the userPage 914773043/ A