Smeg
A2EA
manual
Introduction, Instructions For Safe And Proper Use
Install
diagram
Maintenance
Available Accessories
Clock adjustment
Cleaning And Maintenance
Adjusting alarm volume
Main Oven Function Switch Knob
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Contents
Contents
NEVER UNPLUG BY PULLING ON THE CABLE
Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
NEVER ATTEMPT TO REPAIR THE APPLIANCE
Introduction
THE PLATE MUST NOT BE REMOVED
2.1 Electrical connection
Instructions for the installer
2. INSTALLATION OF THE APPLIANCE
This rating plate must never be removed
For operation on 380-415V3N∼: use an
2.2 Ventilation requirements
Instructions for the installer
For operation on 380-415V2N∼: use an
Instructions for the installer
diagram
Instructions for the installer
3.1Replacement of nozzles on the hob
3. ADAPTATION TO DIFFERENT TYPES OF GAS
Instructions for the installer
3.2 Burner and nozzle characteristics table
3.3Arrangement of burners on cooking hob
BURNERS
4.2 Regulation of minimum for LPG
4.1 Adjustment of minimum for natural gas
4. FINAL OPERATIONS
4.3 Positioning and levelling of the appliance
4.4Mounting the rear top upstand
Instructions for the installer
5.1 Front control panel
Instructions for the user
5. DESCRIPTION OF CONTROLS
COOKING HOB BURNER COMMAND KNOB
AUXILIARY OVEN THERMOSTAT KNOB
MAIN OVEN FUNCTION SWITCH KNOB
Instructions for the user
Instructions for the user
5.2 Electronic Programmer
5.2.1 Clock adjustment
LIST OF FUNCTIONS
5.2.3 Automatic cooking
Instructions for the user
5.2.2 Semiautomatic cooking
the end of cooking time press the key
5.2.8 Cancellation of set data
5.2.5 Adjusting alarm volume
5.2.6 Switching off the alarm
Instructions for the user
6.3 Diameter of containers
6. USE OF THE COOKING HOB
6.1 Lighting of the cooking hob burners
Instructions for the user
7.2 Oven Light
7.1 Warnings and general advice
7. USE OF THE OVENS
7.3 Cooling fan
7.4 Storage compartment
Instructions for the user
Instructions for the user
8. AVAILABLE ACCESSORIES
Accessories on Request
FUNCTION SWITCH
9. COOKING HINTS
9.1 Traditional cooking main and auxiliary ovens
THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C
FUNCTION SWITCH
9.2 Hot-aircooking main oven
9.3 Grill cooking main and auxiliary ovens
THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C
FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C
9.4 Hot-airgrilling main oven
9.5 Delicate cooking auxiliary oven
FUNCTION SWITCH
Instructions for the user
9.6 Defrosting main oven
FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION
9.7 Recommended cooking table
TRADITIONAL COOKING
GRILLING
Instructions for the user
FIRST COURSES
HOT-AIRCOOKING
Instructions for the user
MEAT
10.2Cleaning of cooking hob components
10.CLEANING AND MAINTENANCE
10.1 Cleaning stainless steel
10.1.1 Ordinary Daily Cleaning
10.2.2 Burner caps, flame cap crowns and burners
10.3 Cleaning of the oven
Instructions for the user
10.2.3 Ignition plugs and thermocouples
Instructions for the user
10.4 Door glass
10.3.1Assembling the self-cleaningliners
Instructions for the user
11.EXTRAORDINARY MAINTENANCE
11.1 Replacement of light bulbs
Only use oven bulbs T 300C
11.4 Lubrication of gas taps
11.2 Removing the door
11.3 Oven door gaskets
Instructions for the user
Page
914773043/ A
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