Smeg A2EA manual Hot-Aircooking, Instructions for the user, First Courses, Meat, Desserts Pastries

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HOT-AIR COOKING

Instructions for the user

HOT-AIR COOKING

 

LEVEL

TEMPERATURE

TIME

 

FROM BELOW

(°C)

IN MINUTES

FIRST COURSES

2

190 - 210

20

- 25

LASAGNE

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

2

150 - 170

65

- 90

ROAST VEAL

ROAST PORK

2

150 - 160

70 - 100

ROASTED BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

ACCORDING

 

 

 

TO DIMENSIONS

PIZZA

2 - 3

210 - 240

30

- 50

DESSERTS (PASTRIES)

2 - 3

150 - 170

35

- 45

CIAMBELLA

FRUIT CAKE

2 - 3

170 - 190

40

- 50

SPONGE-CAKE

2 - 3

190 - 220

25

- 35

BRIOCHES

2 - 3

160 - 170

40

- 60

STRUDEL

1 - 2

150

25

- 35

SAVOYARD PUDDING

2 - 3

160 - 170

30

- 40

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

7

27

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Contents Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionNEVER UNPLUG BY PULLING ON THE CABLE NEVER ATTEMPT TO REPAIR THE APPLIANCETHE PLATE MUST NOT BE REMOVED Introduction2. INSTALLATION OF THE APPLIANCE Instructions for the installer2.1 Electrical connection This rating plate must never be removedInstructions for the installer 2.2 Ventilation requirementsFor operation on 380-415V3N∼: use an For operation on 380-415V2N∼: use andiagram Instructions for the installer3. ADAPTATION TO DIFFERENT TYPES OF GAS 3.1Replacement of nozzles on the hobInstructions for the installer 3.3Arrangement of burners on cooking hob 3.2 Burner and nozzle characteristics tableInstructions for the installer BURNERS4. FINAL OPERATIONS 4.1 Adjustment of minimum for natural gas4.2 Regulation of minimum for LPG 4.3 Positioning and levelling of the applianceInstructions for the installer 4.4Mounting the rear top upstand5. DESCRIPTION OF CONTROLS Instructions for the user5.1 Front control panel COOKING HOB BURNER COMMAND KNOBInstructions for the user MAIN OVEN FUNCTION SWITCH KNOBAUXILIARY OVEN THERMOSTAT KNOB 5.2.1 Clock adjustment 5.2 Electronic ProgrammerInstructions for the user LIST OF FUNCTIONS5.2.2 Semiautomatic cooking Instructions for the user5.2.3 Automatic cooking the end of cooking time press the key5.2.6 Switching off the alarm 5.2.5 Adjusting alarm volume5.2.8 Cancellation of set data Instructions for the user6.1 Lighting of the cooking hob burners 6. USE OF THE COOKING HOB6.3 Diameter of containers Instructions for the user7. USE OF THE OVENS 7.1 Warnings and general advice7.2 Oven Light 7.3 Cooling fanInstructions for the user 7.4 Storage compartmentAccessories on Request 8. AVAILABLE ACCESSORIESInstructions for the user 9.1 Traditional cooking main and auxiliary ovens 9. COOKING HINTSFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C9.3 Grill cooking main and auxiliary ovens 9.2 Hot-aircooking main ovenFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C9.5 Delicate cooking auxiliary oven 9.4 Hot-airgrilling main ovenFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C FUNCTION SWITCHFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 9.6 Defrosting main ovenInstructions for the user GRILLING TRADITIONAL COOKING9.7 Recommended cooking table Instructions for the userInstructions for the user HOT-AIRCOOKINGFIRST COURSES MEAT10.1 Cleaning stainless steel 10.CLEANING AND MAINTENANCE10.2Cleaning of cooking hob components 10.1.1 Ordinary Daily CleaningInstructions for the user 10.3 Cleaning of the oven10.2.2 Burner caps, flame cap crowns and burners 10.2.3 Ignition plugs and thermocouples10.3.1Assembling the self-cleaningliners 10.4 Door glassInstructions for the user 11.1 Replacement of light bulbs 11.EXTRAORDINARY MAINTENANCEInstructions for the user Only use oven bulbs T 300C11.3 Oven door gaskets 11.2 Removing the door11.4 Lubrication of gas taps Instructions for the userPage 914773043/ A
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