Smeg
A2EA Cooking Hints, Traditional cooking main and auxiliary ovens, Instructions for the user
Install
diagram
Maintenance
Available Accessories
Clock adjustment
Cleaning And Maintenance
Adjusting alarm volume
Main Oven Function Switch Knob
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Contents
Contents
Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
NEVER UNPLUG BY PULLING ON THE CABLE
NEVER ATTEMPT TO REPAIR THE APPLIANCE
Introduction
THE PLATE MUST NOT BE REMOVED
Instructions for the installer
2. INSTALLATION OF THE APPLIANCE
2.1 Electrical connection
This rating plate must never be removed
2.2 Ventilation requirements
Instructions for the installer
For operation on 380-415V3N∼: use an
For operation on 380-415V2N∼: use an
Instructions for the installer
diagram
Instructions for the installer
3.1Replacement of nozzles on the hob
3. ADAPTATION TO DIFFERENT TYPES OF GAS
3.2 Burner and nozzle characteristics table
3.3Arrangement of burners on cooking hob
Instructions for the installer
BURNERS
4.1 Adjustment of minimum for natural gas
4. FINAL OPERATIONS
4.2 Regulation of minimum for LPG
4.3 Positioning and levelling of the appliance
4.4Mounting the rear top upstand
Instructions for the installer
Instructions for the user
5. DESCRIPTION OF CONTROLS
5.1 Front control panel
COOKING HOB BURNER COMMAND KNOB
AUXILIARY OVEN THERMOSTAT KNOB
MAIN OVEN FUNCTION SWITCH KNOB
Instructions for the user
5.2 Electronic Programmer
5.2.1 Clock adjustment
Instructions for the user
LIST OF FUNCTIONS
Instructions for the user
5.2.2 Semiautomatic cooking
5.2.3 Automatic cooking
the end of cooking time press the key
5.2.5 Adjusting alarm volume
5.2.6 Switching off the alarm
5.2.8 Cancellation of set data
Instructions for the user
6. USE OF THE COOKING HOB
6.1 Lighting of the cooking hob burners
6.3 Diameter of containers
Instructions for the user
7.1 Warnings and general advice
7. USE OF THE OVENS
7.2 Oven Light
7.3 Cooling fan
7.4 Storage compartment
Instructions for the user
Instructions for the user
8. AVAILABLE ACCESSORIES
Accessories on Request
9. COOKING HINTS
9.1 Traditional cooking main and auxiliary ovens
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C
9.2 Hot-aircooking main oven
9.3 Grill cooking main and auxiliary ovens
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C
9.4 Hot-airgrilling main oven
9.5 Delicate cooking auxiliary oven
FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C
FUNCTION SWITCH
Instructions for the user
9.6 Defrosting main oven
FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION
TRADITIONAL COOKING
GRILLING
9.7 Recommended cooking table
Instructions for the user
HOT-AIRCOOKING
Instructions for the user
FIRST COURSES
MEAT
10.CLEANING AND MAINTENANCE
10.1 Cleaning stainless steel
10.2Cleaning of cooking hob components
10.1.1 Ordinary Daily Cleaning
10.3 Cleaning of the oven
Instructions for the user
10.2.2 Burner caps, flame cap crowns and burners
10.2.3 Ignition plugs and thermocouples
Instructions for the user
10.4 Door glass
10.3.1Assembling the self-cleaningliners
11.EXTRAORDINARY MAINTENANCE
11.1 Replacement of light bulbs
Instructions for the user
Only use oven bulbs T 300C
11.2 Removing the door
11.3 Oven door gaskets
11.4 Lubrication of gas taps
Instructions for the user
Page
914773043/ A
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