Smeg A2EA manual Ventilation requirements, Instructions for the installer

Page 5
For operation on 380-415V3N∼: use an

Instructions for the installer

For operation on 380-415V3N: use an

H05RR-F-type five-core cable (5 x 1.5 mm2).

For operation on 380-415V2N: use an

H05RR-F-type four-core cable (4 x 1.5 mm2).

For operation on 220-240V: use an

H05RR-F-type three-core cable (3 x 2.5 mm2).

The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance.

2.2 Ventilation requirements

The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989.

1.All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

2.For room volumes up to 5 m3 an air vent of 100 cm2 is required.

3.If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.

4.For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.

5.If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.

6.This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.

Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to prosecution.

7

Image 5
Contents Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionNEVER UNPLUG BY PULLING ON THE CABLE NEVER ATTEMPT TO REPAIR THE APPLIANCETHE PLATE MUST NOT BE REMOVED Introduction2. INSTALLATION OF THE APPLIANCE Instructions for the installer2.1 Electrical connection This rating plate must never be removedInstructions for the installer 2.2 Ventilation requirementsFor operation on 380-415V3N∼: use an For operation on 380-415V2N∼: use andiagram Instructions for the installerInstructions for the installer 3.1Replacement of nozzles on the hob3. ADAPTATION TO DIFFERENT TYPES OF GAS 3.3Arrangement of burners on cooking hob 3.2 Burner and nozzle characteristics tableInstructions for the installer BURNERS4. FINAL OPERATIONS 4.1 Adjustment of minimum for natural gas4.2 Regulation of minimum for LPG 4.3 Positioning and levelling of the applianceInstructions for the installer 4.4Mounting the rear top upstand5. DESCRIPTION OF CONTROLS Instructions for the user5.1 Front control panel COOKING HOB BURNER COMMAND KNOBAUXILIARY OVEN THERMOSTAT KNOB MAIN OVEN FUNCTION SWITCH KNOBInstructions for the user 5.2.1 Clock adjustment 5.2 Electronic ProgrammerInstructions for the user LIST OF FUNCTIONS5.2.2 Semiautomatic cooking Instructions for the user5.2.3 Automatic cooking the end of cooking time press the key5.2.6 Switching off the alarm 5.2.5 Adjusting alarm volume5.2.8 Cancellation of set data Instructions for the user6.1 Lighting of the cooking hob burners 6. USE OF THE COOKING HOB6.3 Diameter of containers Instructions for the user7. USE OF THE OVENS 7.1 Warnings and general advice7.2 Oven Light 7.3 Cooling fanInstructions for the user 7.4 Storage compartmentInstructions for the user 8. AVAILABLE ACCESSORIESAccessories on Request 9.1 Traditional cooking main and auxiliary ovens 9. COOKING HINTSFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C9.3 Grill cooking main and auxiliary ovens 9.2 Hot-aircooking main ovenFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C9.5 Delicate cooking auxiliary oven 9.4 Hot-airgrilling main ovenFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C FUNCTION SWITCHInstructions for the user 9.6 Defrosting main ovenFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION GRILLING TRADITIONAL COOKING9.7 Recommended cooking table Instructions for the userInstructions for the user HOT-AIRCOOKINGFIRST COURSES MEAT10.1 Cleaning stainless steel 10.CLEANING AND MAINTENANCE10.2Cleaning of cooking hob components 10.1.1 Ordinary Daily CleaningInstructions for the user 10.3 Cleaning of the oven10.2.2 Burner caps, flame cap crowns and burners 10.2.3 Ignition plugs and thermocouplesInstructions for the user 10.4 Door glass10.3.1Assembling the self-cleaningliners 11.1 Replacement of light bulbs 11.EXTRAORDINARY MAINTENANCEInstructions for the user Only use oven bulbs T 300C11.3 Oven door gaskets 11.2 Removing the door11.4 Lubrication of gas taps Instructions for the userPage 914773043/ A