Smeg B102MFX5 manual Contents

Page 1

 

Contents

 

1. INSTRUCTIONS FOR PROPER USE

4

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY

4

3. SAFETY PRECAUTION

5

4. INTENDED USE OF THE APPLIANCE

5

5. KNOW YOUR COOKER

6

6. BEFORE FIRST USE

6

7. USE OF THE HOB

7

7.1 Lighting of the hob burners

7

7.2 Practical advice for using the hob burners

7

7.3 Diameter of the vessels to be used on each burner

7

8. FRONT CONTROL PANEL

8

9. USE OF THE OVENS

10

9.1 Warnings and general advice

10

9.2 Cooling system

10

9.3 Use of the electric grill in the large oven

10

9.4 Use of the electric grill in the auxiliary oven

10

9.5 How to use the grill

10

9.6 WARNING

11

9.7 Storage compartment

11

10. ELECTRONIC PROGRAMMER

12

10.1

Clock adjustment

12

10.2

Semiautomatic cooking

12

10.3

Automatic cooking

12

10.4

End of cooking

13

10.5

Minute Counter

13

10.6

Adjusting alarm volume

13

10.7

Switching off the alarm

13

10.8

Cancellation of set data

13

10.9

Changing the set data

13

11. CLEANING AND MAINTENANCE

14

11.1

Cleaning stainless steel

14

11.2

Ordinary daily cleaning

14

11.3

Food stains or residues

14

11.4

Cleaning of the hob components

14

11.5

Cleaning of oven

15

11.6

Door glass

15

12. EXTRAORDINARY MAINTENANCE

16

12.1

Lubrication of the taps

16

12.2

Replacement of light bulb

16

12.3

Removing the door

16

12.4

Oven door seal

16

13. INSTALLATION OF THE APPLIANCE

17

13.1

Electrical connection

17

13.2

Ventilation requirements

18

13.3

Connecting to natural and LPG gas

18

14. ADAPTATION TO DIFFERENT TYPES OF GAS

19

14.1

Replacement of nozzles on the hob

19

14.2

Burner and nozzle characteristics table

20

14.3

Arrangement of the burners on the hob

20

15. FINAL OPERATIONS

21

15.1

Regulation of the hob burner minimum level for natural gas

21

15.2

Regulation of the hob burner minimum level for LPG

21

15.3

Mounting the rear top upstand (where applicable)

21

15.4

Wall fixing

21

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance

3

Image 1
Contents Contents Disposal Instructions OUR Environment Policy Instructions for Proper USEPlate Must not be Removed Intended USE of the Appliance Safety PrecautionNever Attempt to Repair the Appliance WAY of ChildrenBefore First USE Know Your CookerUSE of the HOB Practical advice for using the hob burnersLighting of the hob burners Diameter of the vessels to be used on each burnerFront Control Panel HOB Burner Command KnobMain Oven Thermostat Knob Auxiliary Oven Thermostat Knob Main Oven Control KnobUSE of the Ovens How to use the grillCooling system Use of the electric grill in the large ovenStorage compartment Electronic Programmer Clock adjustmentSemiautomatic cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data End of cookingCleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Cleaning of the hob componentsDoor glass Cleaning of ovenReplacement of light bulb Extraordinary MaintenanceLubrication of the taps Removing the doorElectrical connection Installation of the ApplianceVentilation requirements Connecting to natural and LPG gasAdaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of the burners on the hob Burner and nozzle characteristics tableFinal Operations Mounting the rear top upstand where applicableRegulation of the hob burner minimum level for natural gas Regulation of the hob burner minimum level for LPGPositioning and levelling of the appliance