Smeg B102MFX5 manual Cleaning and Maintenance, Cleaning stainless steel, Ordinary daily cleaning

Page 12

Instructions for the user

11.CLEANING AND MAINTENANCE

NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.

11.1 Cleaning stainless steel

To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down.

11.2 Ordinary daily cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.

How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

11.3Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

11.4 Cleaning of the hob components

11.4.1Grids

Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any encrustations. Replace them on the hob.

Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered. This is completely natural and does not compromise the functionality of the component.

11.4.2Burner caps and flame cap crowns

The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash them in hot water with non-abrasive detergent, taking care to remove any encrustations, and wait until they are perfectly dry.

WARNING: do not wash these components in the dishwasher.

The burners can be left to soak in hot water and detergent.

Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples.

11.4.3The spark plugs and thermocouples

To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle.

14

Image 12
Contents Contents Instructions for Proper USE Disposal Instructions OUR Environment PolicyPlate Must not be Removed Safety Precaution Intended USE of the ApplianceNever Attempt to Repair the Appliance WAY of ChildrenKnow Your Cooker Before First USEPractical advice for using the hob burners USE of the HOBLighting of the hob burners Diameter of the vessels to be used on each burnerHOB Burner Command Knob Front Control PanelMain Oven Thermostat Knob Main Oven Control Knob Auxiliary Oven Thermostat KnobHow to use the grill USE of the OvensCooling system Use of the electric grill in the large ovenStorage compartment Clock adjustment Electronic ProgrammerSemiautomatic cooking Automatic cookingAdjusting alarm volume Switching off the alarmCancellation of set data End of cookingCleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Cleaning of the hob componentsCleaning of oven Door glassExtraordinary Maintenance Replacement of light bulbLubrication of the taps Removing the doorInstallation of the Appliance Electrical connectionConnecting to natural and LPG gas Ventilation requirementsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of the burners on the hobMounting the rear top upstand where applicable Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the hob burner minimum level for LPGPositioning and levelling of the appliance