Smeg B102MFX5 manual Front Control Panel, HOB Burner Command Knob, Main Oven Thermostat Knob

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Instructions for the user

8. FRONT CONTROL PANEL

All the cooker controls and commands are on the front panel.

MAIN OVEN THERMOSTAT KNOB

FRONT LEFT BURNER

MAIN OVEN FUNCTION KNOB

REAR LEFT BURNER

AUXILIARY OVEN THERMOSTAT KNOB

CENTRAL BURNER

 

REAR RIGHT BURNER

 

FRONT RIGHT BURNER

If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. See paragraph “10. ELECTRONIC PROGRAMMER”.

HOB BURNER COMMAND KNOB

The flame is lit by pressing the knob and turning it anticlockwise to minimum flame . To adjust the flame turn the knob between maximum () and minimum (). The burner goes out when the knob is returned to the position.

MAIN OVEN THERMOSTAT KNOB

Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C.

If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level.

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Contents Contents Instructions for Proper USE Disposal Instructions OUR Environment PolicyPlate Must not be Removed Never Attempt to Repair the Appliance Safety PrecautionIntended USE of the Appliance WAY of ChildrenKnow Your Cooker Before First USELighting of the hob burners Practical advice for using the hob burnersUSE of the HOB Diameter of the vessels to be used on each burnerHOB Burner Command Knob Front Control PanelMain Oven Thermostat Knob Main Oven Control Knob Auxiliary Oven Thermostat KnobCooling system How to use the grillUSE of the Ovens Use of the electric grill in the large ovenStorage compartment Semiautomatic cooking Clock adjustmentElectronic Programmer Automatic cookingCancellation of set data Adjusting alarm volumeSwitching off the alarm End of cookingOrdinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Cleaning of the hob componentsCleaning of oven Door glassLubrication of the taps Extraordinary MaintenanceReplacement of light bulb Removing the doorInstallation of the Appliance Electrical connectionConnecting to natural and LPG gas Ventilation requirementsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of the burners on the hobRegulation of the hob burner minimum level for natural gas Mounting the rear top upstand where applicableFinal Operations Regulation of the hob burner minimum level for LPGPositioning and levelling of the appliance