Smeg B102MFX5 Burner and nozzle characteristics table, Arrangement of the burners on the hob

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Instructions for the installer

14.2 Burner and nozzle characteristics table

 

Rated heating

 

 

 

 

 

 

Burner

capacity

 

LPG – G30/G31 28/37 mbar

 

 

 

(kW)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nozzle

By-pass

Reduced

Flowrate

Flowrate

 

 

 

diameter

1/100

flowrate

g/h G30

g/h G31

 

 

 

1/100 mm

mm

(W)

 

 

 

 

 

 

 

 

 

 

 

Auxiliary

1.0

50

30

350

72

71

 

Semi rapid

1.75

65

33

450

127

125

 

Rapid

2.5

79

45

800

181

178

 

Triple crown

3.5

94

65

1500

254

250

 

 

Rated heating

 

 

 

 

 

 

Burner

capacity

 

NATURAL GAS – G20 20 mbar

 

 

 

(kW)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nozzle diameter

 

Reduced flowrate

 

 

 

 

1/100 mm

 

(W)

 

 

 

 

 

 

 

 

 

 

Auxiliary

1.0

 

72

 

350

 

 

Semi rapid

1.75

 

97

 

450

 

 

Rapid

2.5

 

108

 

800

 

 

Triple crown

3.5

 

133

 

1500

 

 

 

 

 

 

 

 

 

 

14.3 Arrangement of the burners on the hob

BURNERS

1 Auxiliary

2 Semi rapid

3 Rapid

4 Triple crown

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Contents Contents Instructions for Proper USE Disposal Instructions OUR Environment PolicyPlate Must not be Removed Never Attempt to Repair the Appliance Safety PrecautionIntended USE of the Appliance WAY of ChildrenKnow Your Cooker Before First USELighting of the hob burners Practical advice for using the hob burnersUSE of the HOB Diameter of the vessels to be used on each burnerHOB Burner Command Knob Front Control PanelMain Oven Thermostat Knob Main Oven Control Knob Auxiliary Oven Thermostat KnobCooling system How to use the grillUSE of the Ovens Use of the electric grill in the large ovenStorage compartment Semiautomatic cooking Clock adjustmentElectronic Programmer Automatic cookingCancellation of set data Adjusting alarm volumeSwitching off the alarm End of cookingOrdinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Cleaning of the hob componentsCleaning of oven Door glassLubrication of the taps Extraordinary MaintenanceReplacement of light bulb Removing the doorInstallation of the Appliance Electrical connectionConnecting to natural and LPG gas Ventilation requirementsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of the burners on the hobRegulation of the hob burner minimum level for natural gas Mounting the rear top upstand where applicableFinal Operations Regulation of the hob burner minimum level for LPGPositioning and levelling of the appliance