Smeg B102MFX5 manual Storage compartment

Page 9

Instructions for the user

9.6 WARNING

Cooking procedures in this mode must never last more than 60 minutes.

In models with gas oven, the door must be half-open on the first catch during grilling and grill- rotisserie cooking.

In models with electric oven, the door must be close during grilling and grill-rotisserie cooking.

To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be up. The electric grill and the gas oven cannot be used at the same time.

During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.

During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect the grease andfatswhichmaybeformed.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

When using the oven, remove all unused baking sheets and shelves from the interior.

9.7 Storage compartment

A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven.

Never store flammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.

Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.

11

Image 9
Contents Contents Instructions for Proper USE Disposal Instructions OUR Environment PolicyPlate Must not be Removed Intended USE of the Appliance Safety PrecautionNever Attempt to Repair the Appliance WAY of ChildrenBefore First USE Know Your CookerUSE of the HOB Practical advice for using the hob burnersLighting of the hob burners Diameter of the vessels to be used on each burnerHOB Burner Command Knob Front Control PanelMain Oven Thermostat Knob Auxiliary Oven Thermostat Knob Main Oven Control KnobUSE of the Ovens How to use the grillCooling system Use of the electric grill in the large ovenStorage compartment Electronic Programmer Clock adjustmentSemiautomatic cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data End of cookingCleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Cleaning of the hob componentsDoor glass Cleaning of ovenReplacement of light bulb Extraordinary MaintenanceLubrication of the taps Removing the doorElectrical connection Installation of the ApplianceVentilation requirements Connecting to natural and LPG gasAdaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of the burners on the hob Burner and nozzle characteristics tableFinal Operations Mounting the rear top upstand where applicableRegulation of the hob burner minimum level for natural gas Regulation of the hob burner minimum level for LPGPositioning and levelling of the appliance