True Manufacturing Company TR2RRT-2S-2S, TR1RRI-1S Important Warranty Information

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

IMPORTANT WARRANTY INFORMATION

Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor

failure, product loss, and lost sales... which are not covered by warranty.

If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.

Air is pulled through the Condenser continuously, along with dust, lint, grease, etc.

A dirty Condenser can result in NON-WARRANTEED part & Compressor Failures, Product Loss, and Lost Sales.

Proper cleaning involves removing dust from the Condenser. By using a soft brush, or vacuuming the Condenser with a shop vac, or using CO2, nitrogen, or pressurized air.

If you cannot remove the dirt adequately, please call your refrigeration service company.

On the Spec Series units the condenser is accessible on the top of the unit. On certain models you must remove the cabinet rainshield to expose the Condenser. (TR, TA, and TG models)

The Condenser looks like a group of vertical fins. You need to be able to see through the condenser for the unit to function at maximum capacity. Do not place filter material in front of condensing coil. This material blocks air-flow to the coil similar to having a dirty coil.

THE CLEANING OF THE CONDENSER IS

NOT COVERED BY THE WARRANTY!

HOW TO CLEAN THE CONDENSER:

1.Disconnect the electrical power to the unit.

2.Remove the rainshield.

3.Vacuum or brush the dirt, lint, or debris from the finned condenser coil.

4.If you have a significant dirt build up you can blow out the condenser with compressed air. (CAUTION MUST BE USED to avoid eye injury. Eye protection is recommended.)

5.When finished be sure to replace the rainshield. The rainshield protects the condenser.

6.Reconnect the electrical power to the unit.

If you have any questions, please call True Manufacturing at 636-240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to 5:30p.m.

 

and Saturday 7:45 a.m. to 11:45 a.m. CST.

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Contents TR, TA, & TG Models Spec Series True Food Service Equipment, Inc Safety Precautions Refrigerant Disposal Proper Disposal of the RefrigeratorUSE of Extension Cords Before You Throw Away Your Old Refrigerator or FreezerHOW to Connect Electricity Required Tools Installation / Operation Instructions OwnershipUncrating Wire Gauge for 2% Voltage Drop in Supply Circuits Locating Installation of Legs and CastorsOptional Warranty is void if ventilation is insufficientLeveling Sealing Cabinet to FloorRamp Installation for ROLL-IN Cabinets Electrical Instructions Digital Temperature DisplayStartup Installation Procedures Wire Shelves Pilaster Installation & OperationRequired Tools Installation Procedures Pilasters Pilaster INSTALL/OPERATIONInstalling Shelf Standards in Heated Cabinets See Image Heated Cabinet Shelving INSTALLATION/ OperationTA, TG, TR1R-1S/1F-1S TA, TG, TR2R-2S/2F-2S890140 TA, TG, TR3R-3S/3F-3SFreezers Defrost Time Clock Operation Grasslin Timer Single Door Freezer unit Brush Provided MAINTENANCE, Care & Cleaning Cleaning the Condenser CoilImportant Warranty Information Terms Temperature Control Adjustment for High Altitude onlyStainless Steel Equipment Care and Cleaning Disconnect power to cabinet before Replacing light bulbs Light Bulb ReplacementWarranty Information U.S.A & Canada only