True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
LEVELING
Step 4
A.Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B.Proper leveling of your True cooler is critical to operating success (for
C.The cooler should be leveled front to back and side to side with a level.
D.Ensure that the drain hose or hoses are positioned in the pan.
E.Free plug and cord from the top of the cabinet (do not plug in).
F.The unit should be placed close enough to the electrical supply so that extension cords are never used.
Warning
Compressor warranties are void if the unit is more than 7 ft. (2.1m) from
SEALING CABINET TO FLOOR
Optional
A.It may be necessary to seal the cabinet to the floor for local sanitary codes or if the customer so desires. TRUE recommends either of the following methods:
B.Using a vinyl cove base trim as produced by Armstrong, Johnson, or Kentile (available at floor covering suppliers) or using mastics available at hardware stores.
C.When applying the cove base trim, thoroughly clean both the cabinet and floor of dirt and grease. Apply a recommended contact cement to the cove base trim. After cove base trim has dried, fill in cracks and joints with a caulking material.
D.When applying a mastic, draw an outline of the cabinet on the floor. Raise and block the front side of the cabinet. Apply a bead of mastic to the floor 1/2” inside the outline drawn. Lower the cabinet.
Raise and block the rear side of the cabinet. Apply the bead of mastic, lower the cabinet.
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