True Manufacturing Company TR1RRI-1S, TR2RRT-2S-2S Locating, Installation of Legs and Castors

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

LOCATING

Step 2

A.Carefully lay the unit on its back to remove skid.

Place packing material behind cabinet as a cushion. When lifting unit remember to

leave the cabinet upright for 24 hours before

plugging into power source.

B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.

C.Carefully upright cabinet.

Removing skid from bottom of cabinet.

INSTALLATION OF LEGS AND CASTORS

Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure)

Step 3

side. (diagonally)

Securing Castors and Legs

B. Install the desired number of shims, making sure

To obtain maximum strength and stability of the

the slot of the shim is in contact with the threaded

unit, it is important that you make sure each castor

stem of the castor.

is secure. Legs are hand-tightened securely against

C. If more than one shim is used, turn the slot at a

the lower rail assembly. The bearing race on the

90° angle so they are not in line.

castor of the top edge of the leg must make firm

D. Turn the bearing race clockwise to tighten and

contact with the rail.

secure the castor by tightening the anchoring bolt

Unit leveling

with a 3/4 inch open-end wrench, socket, or the

Four leveling shims have been provided for

tool provided.

leveling castored units positioned on uneven

CAUTION

floors. Shims must be positioned between rail

end and bearing race.

To avoid damage to lower rail assembly,

 

A. Turn the bearing race counter-clockwise until

slowly raise unit to upright position.

the cabinet is level. Level front to back and side to

 

1

 

2

 

3

Thread castor into the underside of cabinet frame rail.

For leveling, insert the shim between the castor and frame rail.

Use the tool provided to tighten the castor into place.

4

Thread leg into cabinet bottom frame rail.

5

The end of the leg is adjustable to easy leveling.

6

www.truemfg.com

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Contents TR, TA, & TG Models Spec Series True Food Service Equipment, Inc Safety Precautions Proper Disposal of the Refrigerator USE of Extension CordsBefore You Throw Away Your Old Refrigerator or Freezer Refrigerant DisposalHOW to Connect Electricity Uncrating Installation / Operation Instructions OwnershipRequired Tools Wire Gauge for 2% Voltage Drop in Supply Circuits Installation of Legs and Castors LocatingWarranty is void if ventilation is insufficient LevelingSealing Cabinet to Floor OptionalRamp Installation for ROLL-IN Cabinets Startup Digital Temperature DisplayElectrical Instructions Required Tools Pilaster Installation & OperationInstallation Procedures Wire Shelves Pilaster INSTALL/OPERATION Installation Procedures PilastersHeated Cabinet Shelving INSTALLATION/ Operation Installing Shelf Standards in Heated Cabinets See ImageTA, TG, TR2R-2S/2F-2S TA, TG, TR1R-1S/1F-1STA, TG, TR3R-3S/3F-3S 890140Freezers Defrost Time Clock Operation Grasslin Timer MAINTENANCE, Care & Cleaning Cleaning the Condenser Coil Single Door Freezer unit Brush ProvidedImportant Warranty Information Temperature Control Adjustment for High Altitude only TermsStainless Steel Equipment Care and Cleaning Light Bulb Replacement Disconnect power to cabinet before Replacing light bulbsWarranty Information U.S.A & Canada only