Whirlpool SS310PEB, SS330PEB warranty Energy saving tips

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5.Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60seconds.

6.When broiling Is done, turn the Oven Temperature Control clockwise to OFF.

NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.

Energy saving tips

Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product:

l Use pans with flat bottoms, straight sides and tight-fitting lids.

l Cook with a minimum of liquid or fat to help shorten cooking time.

l Preheat pans only when recommended and for the shortest time possible.

l Start food on higher heat settings, then set surface burner control on low to finish cooking.

l Use the more efficient surface burners instead of the oven when possible.

l Turn on the surface burner only after placing filled pan on the burner grate.

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‘Oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time.

Bake cakes, pies or cookies when oven is warm. Best time to bake is right after a meal has been cooked in oven.

Preheat the oven no longer than neces-

SW.

Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also.

Do not preheat when broiling, roasting or cooking items such as casseroles.

Keep reflector pans clean for best heat reflection.

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Contents UseAndCare Table of Contents Important Safety Instructions Your safety is important to usGeneral When using the cooktop Parts and Features Control panelUsing Your Range Using the surface burnersBurn, Fire and Exploslon Hazard Cookware tipsHome canning information Product Damage HazardTo remove racks Positioning racksPans To replace racksThree or four pans For best air circulationTwo pans Setting the clock Using the Minute TimerBaking/roasting Broiling Adjusting the oven temperature controlLocking screws To raise the temperature, hold knob Place food on broiler pan Drain slot RibEnergy saving tips To verify the anti-tip bracket is engaged VentAnti-tip bracket Surface burner grates Caring for YourRange Lift-up cooktopSurface Burners To clean BurnersBefore cleaning, remove and throw To remove BurnersTo replace burners Typical surface burner flame At highest settingRemoving the oven door Burn and Electrical Shock HazardTo replace Removing the oven bottomTo remove Burn HazardRemoving the broiler drawer Continuous-cleaningCleaning tips OvenHand-cleaning the continuous- cleaning oven Control knobs Control panels Exterior surfaces Cleaning chartDo not use abrasive or harsh cleansers Surface burner grates and chrome reflector pansCavity For cookedon foodDoor glass Oven cavity Oven lightTo replace the oven light Electrical Shock and Burn HazardPaw If You Need Assistance or ServiceBefore calling for assistance Will Not Turn Are yellow, or are noisy when turned offWhen on Soil Is visibleIf you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP replace- ment partsGas Range Warranty WHIRLPOOL@

SS330PEB, SS310PEB specifications

The Whirlpool SS310PEB and SS330PEB represent a blend of style, efficiency, and cutting-edge technology in the domain of kitchen appliances. Designed with the modern consumer in mind, these models offer an array of features that cater to both aesthetics and functionality.

The SS310PEB is a stylish electric stove that stands out with its sleek black finish, enhancing any kitchen's decor. It features four coil burners of varying sizes, allowing for versatile cooking options, from simmering sauces to boiling pasta. The cooktop is designed for easy cleaning, with a smooth surface that can be wiped down effortlessly.

One of the key highlights of the SS310PEB is its precise temperature control. Each burner comes equipped with adjustable heat settings, ensuring optimal cooking results every time. Additionally, the oven features a conventional design that provides even baking and broiling. The 3.0 cubic feet oven capacity is ideal for small to medium-sized households, accommodating casseroles, roasts, and baked goods with ease.

Meanwhile, the SS330PEB takes efficiency a step further with its innovative features. This model is equipped with Whirlpool's advanced baking technology, which promotes even heat distribution throughout the oven. It supports multiple rack positions, making it easier to optimize space for larger meals. With a slightly larger oven capacity of 4.0 cubic feet, users can cook multiple dishes simultaneously without compromising quality.

In terms of safety, both models include essential features such as an automatic shut-off and a control lock option, providing added peace of mind during operation. Moreover, the oven uses a reliable self-cleaning technology, allowing users to maintain their appliance with minimal effort.

One characteristic shared by both models is their energy efficiency. Designed to conform to modern energy standards, these stoves help reduce consumption, making them both an environmentally friendly choice and a cost-effective addition to any kitchen.

Whether you choose the SS310PEB or the SS330PEB, you can expect a reliable and stylish appliance that enhances your cooking experience while seamlessly fitting into your kitchen space. These models embody Whirlpool's commitment to innovation, quality, and convenience, making meal preparation a delightful experience.
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