Whirlpool SS310PEB, SS330PEB warranty Table of Contents

Page 2

Table of Contents

 

 

Page

A Note to You

.............................................

2

Important Safety Ir&uctbns

.3

Parts and Features

6

Using Your Range

7

Using the surface burners.. ................... .7

Positioning

racks and pans

.9

For best air circulation

10

Setting the clock

11

Using the Minute Timer

11

BakirigIroasting

12

Adjusting the oven

 

temperature

control

13

Broiling

13

Energy saving tips

14

The oven vent

15

 

 

 

 

Page

Tha anti-tip bracket

15

Caring for Your Range

16

surface bumer grates and

 

refl&or

pans

16

Lift-up cooklop

16

Surface

bumers

17

Removing

the oven door

.16

Removing

the oven bottom

.19

Removing

the broiler

drawer

.20

The continuouscleaning oven

.20

Cleaning

 

chart

22

The oven

light

24

If You Need Assistance

or Sewice

.25

Warranty

 

 

26

A Note to You

Thank your for buying a Whirlpool@ appliance.

You have purchased a quality, worMclass home appliance. Years of engineering experience went into its manufacturing. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, please complete and mail in the Ownership Registration Card provided with your appliance. The card helps us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call our Consumer Assis- tance Center 1-800-253-l 301 or request service on your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number plate (see diagram

on p. 6 for location of plate). . - Please also record the purchase date of

your appliance and your dealer’s name, address and telephone number.

Model Number

Serial Number

Pure hase Date

Dealer Name

Dealer Address

Dealer Phone

Keep this book and the sales slip together in a safe place for future reference.

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Contents UseAndCare Table of Contents Important Safety Instructions Your safety is important to usGeneral When using the cooktop Parts and Features Control panelUsing Your Range Using the surface burnersBurn, Fire and Exploslon Hazard Cookware tipsHome canning information Product Damage HazardTo remove racks Positioning racksPans To replace racksThree or four pans For best air circulationTwo pans Setting the clock Using the Minute TimerBaking/roasting Broiling Adjusting the oven temperature controlLocking screws To raise the temperature, hold knob Place food on broiler pan Drain slot RibEnergy saving tips To verify the anti-tip bracket is engaged VentAnti-tip bracket Surface burner grates Caring for YourRange Lift-up cooktopSurface Burners To clean BurnersBefore cleaning, remove and throw To remove BurnersTo replace burners Typical surface burner flame At highest settingRemoving the oven door Burn and Electrical Shock HazardTo replace Removing the oven bottomTo remove Burn HazardRemoving the broiler drawer Continuous-cleaningCleaning tips OvenHand-cleaning the continuous- cleaning oven Control knobs Control panels Exterior surfaces Cleaning chartDo not use abrasive or harsh cleansers Surface burner grates and chrome reflector pansCavity For cookedon foodDoor glass Oven cavity Oven lightTo replace the oven light Electrical Shock and Burn HazardPaw If You Need Assistance or ServiceBefore calling for assistance Will Not Turn Are yellow, or are noisy when turned offWhen on Soil Is visibleIf you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP replace- ment partsGas Range Warranty WHIRLPOOL@

SS330PEB, SS310PEB specifications

The Whirlpool SS310PEB and SS330PEB represent a blend of style, efficiency, and cutting-edge technology in the domain of kitchen appliances. Designed with the modern consumer in mind, these models offer an array of features that cater to both aesthetics and functionality.

The SS310PEB is a stylish electric stove that stands out with its sleek black finish, enhancing any kitchen's decor. It features four coil burners of varying sizes, allowing for versatile cooking options, from simmering sauces to boiling pasta. The cooktop is designed for easy cleaning, with a smooth surface that can be wiped down effortlessly.

One of the key highlights of the SS310PEB is its precise temperature control. Each burner comes equipped with adjustable heat settings, ensuring optimal cooking results every time. Additionally, the oven features a conventional design that provides even baking and broiling. The 3.0 cubic feet oven capacity is ideal for small to medium-sized households, accommodating casseroles, roasts, and baked goods with ease.

Meanwhile, the SS330PEB takes efficiency a step further with its innovative features. This model is equipped with Whirlpool's advanced baking technology, which promotes even heat distribution throughout the oven. It supports multiple rack positions, making it easier to optimize space for larger meals. With a slightly larger oven capacity of 4.0 cubic feet, users can cook multiple dishes simultaneously without compromising quality.

In terms of safety, both models include essential features such as an automatic shut-off and a control lock option, providing added peace of mind during operation. Moreover, the oven uses a reliable self-cleaning technology, allowing users to maintain their appliance with minimal effort.

One characteristic shared by both models is their energy efficiency. Designed to conform to modern energy standards, these stoves help reduce consumption, making them both an environmentally friendly choice and a cost-effective addition to any kitchen.

Whether you choose the SS310PEB or the SS330PEB, you can expect a reliable and stylish appliance that enhances your cooking experience while seamlessly fitting into your kitchen space. These models embody Whirlpool's commitment to innovation, quality, and convenience, making meal preparation a delightful experience.
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