Whirlpool SS330PEB, SS310PEB warranty Positioning racks, Pans, To remove racks, To replace racks

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Positioning racks and

For baklng/roastlng with one rack, place

the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

FOOD

RACK POSITION

Frozen

pies, large

1st or 2nd

rack

roasts,

turkeys

guide from

bottom

Angel and bundt cakes, 2nd rack guide

most quick breads, from bottom yeast breads, casse-

roles, meats

Cookies,

biscuits,

2nd or 3rd

rack

muffins, cakes,

guide from

bottom

nonfrozen

pies

 

 

When baking on two racks, arrange racks on first and third rack guides from bottom.

pans

Personal Injury Hazard

*Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

l Do not place items on the open oven door.

l Be careful when installing and rernov- ing large food items from extra roast rack position. Food will be close to hot surfaces, including oven bottom and sides.

Failure to follow the above precautions could result in personal injury.

To remove racks:

1.Pull rack toward you.

2.Tilt up front end.

3.Pull rack out.

To replace racks:

1.Place rack on rack guides.

2.Tilt up front end.

3.Push rack in until it clears the stop.

4.Lower front and push rack in the rest of the way.

Extra oven rack position

(roasting rack)

When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven.

For proper roasting, follow these guidelines:

l

l

l

The rack must be level.

Use adequate amount of liquid (meat juices or water) so food does not get overdone.

Do not try to pull rack out over door.

 

 

Rack

will be at the same

level as door

 

 

when

door is opened.

‘Cra

0L

rack position

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Contents UseAndCare Table of Contents Your safety is important to us Important Safety InstructionsGeneral When using the cooktop Control panel Parts and FeaturesUsing the surface burners Using Your RangeHome canning information Cookware tipsBurn, Fire and Exploslon Hazard Product Damage HazardPans Positioning racksTo remove racks To replace racksFor best air circulation Two pansThree or four pans Using the Minute Timer Setting the clockBaking/roasting Locking screws To raise the temperature, hold knob Adjusting the oven temperature controlBroiling Place food on broiler pan Drain slot RibEnergy saving tips Vent Anti-tip bracketTo verify the anti-tip bracket is engaged Range Caring for YourSurface burner grates Lift-up cooktopBefore cleaning, remove and throw To clean BurnersSurface Burners To remove BurnersRemoving the oven door Typical surface burner flame At highest settingTo replace burners Burn and Electrical Shock HazardTo remove Removing the oven bottomTo replace Burn HazardCleaning tips Continuous-cleaningRemoving the broiler drawer OvenHand-cleaning the continuous- cleaning oven Do not use abrasive or harsh cleansers Cleaning chartControl knobs Control panels Exterior surfaces Surface burner grates and chrome reflector pansFor cookedon food Door glassCavity To replace the oven light Oven lightOven cavity Electrical Shock and Burn HazardIf You Need Assistance or Service Before calling for assistancePaw When on Are yellow, or are noisy when turned offWill Not Turn Soil Is visibleIf you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP replace- ment partsWHIRLPOOL@ Gas Range Warranty

SS330PEB, SS310PEB specifications

The Whirlpool SS310PEB and SS330PEB represent a blend of style, efficiency, and cutting-edge technology in the domain of kitchen appliances. Designed with the modern consumer in mind, these models offer an array of features that cater to both aesthetics and functionality.

The SS310PEB is a stylish electric stove that stands out with its sleek black finish, enhancing any kitchen's decor. It features four coil burners of varying sizes, allowing for versatile cooking options, from simmering sauces to boiling pasta. The cooktop is designed for easy cleaning, with a smooth surface that can be wiped down effortlessly.

One of the key highlights of the SS310PEB is its precise temperature control. Each burner comes equipped with adjustable heat settings, ensuring optimal cooking results every time. Additionally, the oven features a conventional design that provides even baking and broiling. The 3.0 cubic feet oven capacity is ideal for small to medium-sized households, accommodating casseroles, roasts, and baked goods with ease.

Meanwhile, the SS330PEB takes efficiency a step further with its innovative features. This model is equipped with Whirlpool's advanced baking technology, which promotes even heat distribution throughout the oven. It supports multiple rack positions, making it easier to optimize space for larger meals. With a slightly larger oven capacity of 4.0 cubic feet, users can cook multiple dishes simultaneously without compromising quality.

In terms of safety, both models include essential features such as an automatic shut-off and a control lock option, providing added peace of mind during operation. Moreover, the oven uses a reliable self-cleaning technology, allowing users to maintain their appliance with minimal effort.

One characteristic shared by both models is their energy efficiency. Designed to conform to modern energy standards, these stoves help reduce consumption, making them both an environmentally friendly choice and a cost-effective addition to any kitchen.

Whether you choose the SS310PEB or the SS330PEB, you can expect a reliable and stylish appliance that enhances your cooking experience while seamlessly fitting into your kitchen space. These models embody Whirlpool's commitment to innovation, quality, and convenience, making meal preparation a delightful experience.
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