Whirlpool SS310PEB Cookware tips, Home canning information, Burn, Fire and Exploslon Hazard

Page 8

Burn, Fire and Exploslon Hazard

l Burner flame should not extend beyond the edge of the cooking utensil. The flame could burn you and cause poor cooking results.

l Be sure all control knobs are turned to OFF when you are not cooking. Someone could be burned or a fire could start if a burner is accidentally left ON.

l If the flame should go out while cook- ing, or if there is a strong gas odor, turn the burners OFF. Wait five minutes for the gas odor to disappear before relighting burner. If gas odor is still present, see safety note on p. 3. Failure to follow these precautions could resuk in explosion or fire.

Product Damage Hazard

Do not leave an empty utensil, or one which has boiled dry, on a hot surface burner.

The utensil could overheat and could damage the utensil or cooking product.

Cookware tips

No one brand of cookware is best for all people. Knowing something about pan materials and construction will help you select the correct cookware for your needs.

l NOTE: For best results and greater fuel efficiency, use only flat-bottomed cook- ware in good condition.

l The pan should have straight sides and a tight-fitting lid.

l Choose medium to heavy gauge (thickness) pans that are fairly lightweight.

l The pan material (metal or glass) affects how fast heat transfers from the surface burners through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

l Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan.

lPans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect.

l Be sure pans do not tip, whether they are full or empty.

l Use cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

l For best results, use a canner which can be centered over the surface burner.

l Do not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector pans clean for best heat reflection.

l Refer to your canner manual for specific instructions.

Page 7 Page 9
Image 8
Page 7 Page 9
Contents UseAndCare Table of Contents Important Safety Instructions Your safety is important to usGeneral When using the cooktop Parts and Features Control panelUsing Your Range Using the surface burnersCookware tips Home canning informationBurn, Fire and Exploslon Hazard Product Damage HazardPositioning racks PansTo remove racks To replace racksThree or four pans For best air circulationTwo pans Setting the clock Using the Minute TimerBaking/roasting Adjusting the oven temperature control Locking screws To raise the temperature, hold knobBroiling Place food on broiler pan Drain slot RibEnergy saving tips To verify the anti-tip bracket is engaged VentAnti-tip bracket Caring for Your RangeSurface burner grates Lift-up cooktopTo clean Burners Before cleaning, remove and throwSurface Burners To remove BurnersTypical surface burner flame At highest setting Removing the oven doorTo replace burners Burn and Electrical Shock HazardRemoving the oven bottom To removeTo replace Burn HazardContinuous-cleaning Cleaning tipsRemoving the broiler drawer OvenHand-cleaning the continuous- cleaning oven Cleaning chart Do not use abrasive or harsh cleansersControl knobs Control panels Exterior surfaces Surface burner grates and chrome reflector pansCavity For cookedon foodDoor glass Oven light To replace the oven lightOven cavity Electrical Shock and Burn HazardPaw If You Need Assistance or ServiceBefore calling for assistance Are yellow, or are noisy when turned off When onWill Not Turn Soil Is visibleIf you need service If you are not satisfied with how the problem was solvedIf you need assistance If you need FSP replace- ment partsGas Range Warranty WHIRLPOOL@

SS330PEB, SS310PEB specifications

The Whirlpool SS310PEB and SS330PEB represent a blend of style, efficiency, and cutting-edge technology in the domain of kitchen appliances. Designed with the modern consumer in mind, these models offer an array of features that cater to both aesthetics and functionality.

The SS310PEB is a stylish electric stove that stands out with its sleek black finish, enhancing any kitchen's decor. It features four coil burners of varying sizes, allowing for versatile cooking options, from simmering sauces to boiling pasta. The cooktop is designed for easy cleaning, with a smooth surface that can be wiped down effortlessly.

One of the key highlights of the SS310PEB is its precise temperature control. Each burner comes equipped with adjustable heat settings, ensuring optimal cooking results every time. Additionally, the oven features a conventional design that provides even baking and broiling. The 3.0 cubic feet oven capacity is ideal for small to medium-sized households, accommodating casseroles, roasts, and baked goods with ease.

Meanwhile, the SS330PEB takes efficiency a step further with its innovative features. This model is equipped with Whirlpool's advanced baking technology, which promotes even heat distribution throughout the oven. It supports multiple rack positions, making it easier to optimize space for larger meals. With a slightly larger oven capacity of 4.0 cubic feet, users can cook multiple dishes simultaneously without compromising quality.

In terms of safety, both models include essential features such as an automatic shut-off and a control lock option, providing added peace of mind during operation. Moreover, the oven uses a reliable self-cleaning technology, allowing users to maintain their appliance with minimal effort.

One characteristic shared by both models is their energy efficiency. Designed to conform to modern energy standards, these stoves help reduce consumption, making them both an environmentally friendly choice and a cost-effective addition to any kitchen.

Whether you choose the SS310PEB or the SS330PEB, you can expect a reliable and stylish appliance that enhances your cooking experience while seamlessly fitting into your kitchen space. These models embody Whirlpool's commitment to innovation, quality, and convenience, making meal preparation a delightful experience.
Top Page Image Contents