Whirlpool SS330PEB, SS310PEB warranty Removing the oven bottom, To remove, To replace, Burn Hazard

Page 19

3.To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will close only when it is on the hinges correctly. If hinges snap back against the oven frame, pull them back out.

Removing the oven bottom

The panel in the oven bottom can be removed for cleaning.

Burn Hazard

Make sure all parts are cool before removing.

Failure to do so could resutt in burns.

To remove:

1.Remove oven racks.

2.Grasp oven bottom at finger slots on each side.

3.Lift front edge of oven bottom enough to raise tabs from slots in front frame.

4.Push oven bottom back about W to release flange from front frame, then pull out.

To replace:

ot in front frame

1.Slide oven bottom into oven so rear tabs fit into slots in rear wall of oven.

2.Grasp oven bottom at finger slots and push it back and then down to hook the flange under the front frame.

3.Fit front tabs into slots in front frame.

Image 19

Contents UseAndCare Table of Contents Your safety is important to us Important Safety InstructionsGeneral When using the cooktop Control panel Parts and FeaturesUsing the surface burners Using Your RangeProduct Damage Hazard Cookware tipsHome canning information Burn, Fire and Exploslon HazardTo replace racks Positioning racksPans To remove racksTwo pans For best air circulationThree or four pans Using the Minute Timer Setting the clockBaking/roasting Place food on broiler pan Drain slot Rib Adjusting the oven temperature controlLocking screws To raise the temperature, hold knob BroilingEnergy saving tips Anti-tip bracket VentTo verify the anti-tip bracket is engaged Lift-up cooktop Caring for YourRange Surface burner gratesTo remove Burners To clean BurnersBefore cleaning, remove and throw Surface BurnersBurn and Electrical Shock Hazard Typical surface burner flame At highest settingRemoving the oven door To replace burnersBurn Hazard Removing the oven bottomTo remove To replaceOven Continuous-cleaningCleaning tips Removing the broiler drawerHand-cleaning the continuous- cleaning oven Surface burner grates and chrome reflector pans Cleaning chartDo not use abrasive or harsh cleansers Control knobs Control panels Exterior surfacesDoor glass For cookedon foodCavity Electrical Shock and Burn Hazard Oven lightTo replace the oven light Oven cavityBefore calling for assistance If You Need Assistance or ServicePaw Soil Is visible Are yellow, or are noisy when turned offWhen on Will Not TurnIf you need FSP replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistanceWHIRLPOOL@ Gas Range Warranty

SS330PEB, SS310PEB specifications

The Whirlpool SS310PEB and SS330PEB represent a blend of style, efficiency, and cutting-edge technology in the domain of kitchen appliances. Designed with the modern consumer in mind, these models offer an array of features that cater to both aesthetics and functionality.

The SS310PEB is a stylish electric stove that stands out with its sleek black finish, enhancing any kitchen's decor. It features four coil burners of varying sizes, allowing for versatile cooking options, from simmering sauces to boiling pasta. The cooktop is designed for easy cleaning, with a smooth surface that can be wiped down effortlessly.

One of the key highlights of the SS310PEB is its precise temperature control. Each burner comes equipped with adjustable heat settings, ensuring optimal cooking results every time. Additionally, the oven features a conventional design that provides even baking and broiling. The 3.0 cubic feet oven capacity is ideal for small to medium-sized households, accommodating casseroles, roasts, and baked goods with ease.

Meanwhile, the SS330PEB takes efficiency a step further with its innovative features. This model is equipped with Whirlpool's advanced baking technology, which promotes even heat distribution throughout the oven. It supports multiple rack positions, making it easier to optimize space for larger meals. With a slightly larger oven capacity of 4.0 cubic feet, users can cook multiple dishes simultaneously without compromising quality.

In terms of safety, both models include essential features such as an automatic shut-off and a control lock option, providing added peace of mind during operation. Moreover, the oven uses a reliable self-cleaning technology, allowing users to maintain their appliance with minimal effort.

One characteristic shared by both models is their energy efficiency. Designed to conform to modern energy standards, these stoves help reduce consumption, making them both an environmentally friendly choice and a cost-effective addition to any kitchen.

Whether you choose the SS310PEB or the SS330PEB, you can expect a reliable and stylish appliance that enhances your cooking experience while seamlessly fitting into your kitchen space. These models embody Whirlpool's commitment to innovation, quality, and convenience, making meal preparation a delightful experience.