Whirlpool SS310PEB Are yellow, or are noisy when turned off, When on, Will Not Turn, Oven Finish

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PROBLEM POSSIBLE CAUSE

Burner flames Air/gas m*Mure is incorrect. lift off ports,

are yellow, or are noisy when turned off

Burner makes Burner is wet from washing. popping noise

when on

Control knob(s) You are not pushing in before

will

not

turn

turning.

Soil

is visible

You broil often.

on continuous-

 

cleaning

oven

 

finish

 

 

Soil is on door.

SOLUTION

Contact an authorized WhirlpooP service technician to check air/gas m’Dcture.

Let dry.

Push control knob(s) in before turning to a setting.

The special finish is designed to gradu- ally reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless, only present- ably clean. lf you broil often, you may see oven soil. Follow hand-cleaning tips on p. 21.

The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See hand- cleaning tips on p. 21.

Cooking results are not what

you expected

Soil is caused by sugar and starchy spills.

The range is not level.

The oven temperature seems too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circu- lation around pan when baking.

Flame size does not fit the cooking utensil being used.

Sugar and starchy spills may leave stains. See p. 21 for hand-cleaning tips.

Level range. (See Installation

Instructions.)

Adjust the oven temperature control. (See “Adjusting the oven temperature control” on p. 13.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recom mended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of

.l inch (2.5 cm).

Adjust flame size to fit cooking utensil.

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Contents UseAndCare Table of Contents Important Safety Instructions Your safety is important to usGeneral When using the cooktop Parts and Features Control panelUsing Your Range Using the surface burnersBurn, Fire and Exploslon Hazard Cookware tipsHome canning information Product Damage HazardTo remove racks Positioning racksPans To replace racksThree or four pans For best air circulationTwo pans Setting the clock Using the Minute TimerBaking/roasting Broiling Adjusting the oven temperature controlLocking screws To raise the temperature, hold knob Place food on broiler pan Drain slot RibEnergy saving tips To verify the anti-tip bracket is engaged VentAnti-tip bracket Surface burner grates Caring for YourRange Lift-up cooktopSurface Burners To clean BurnersBefore cleaning, remove and throw To remove BurnersTo replace burners Typical surface burner flame At highest settingRemoving the oven door Burn and Electrical Shock HazardTo replace Removing the oven bottomTo remove Burn HazardRemoving the broiler drawer Continuous-cleaningCleaning tips OvenHand-cleaning the continuous- cleaning oven Control knobs Control panels Exterior surfaces Cleaning chartDo not use abrasive or harsh cleansers Surface burner grates and chrome reflector pansCavity For cookedon foodDoor glass Oven cavity Oven lightTo replace the oven light Electrical Shock and Burn HazardPaw If You Need Assistance or ServiceBefore calling for assistance Will Not Turn Are yellow, or are noisy when turned offWhen on Soil Is visibleIf you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP replace- ment partsGas Range Warranty WHIRLPOOL@

SS330PEB, SS310PEB specifications

The Whirlpool SS310PEB and SS330PEB represent a blend of style, efficiency, and cutting-edge technology in the domain of kitchen appliances. Designed with the modern consumer in mind, these models offer an array of features that cater to both aesthetics and functionality.

The SS310PEB is a stylish electric stove that stands out with its sleek black finish, enhancing any kitchen's decor. It features four coil burners of varying sizes, allowing for versatile cooking options, from simmering sauces to boiling pasta. The cooktop is designed for easy cleaning, with a smooth surface that can be wiped down effortlessly.

One of the key highlights of the SS310PEB is its precise temperature control. Each burner comes equipped with adjustable heat settings, ensuring optimal cooking results every time. Additionally, the oven features a conventional design that provides even baking and broiling. The 3.0 cubic feet oven capacity is ideal for small to medium-sized households, accommodating casseroles, roasts, and baked goods with ease.

Meanwhile, the SS330PEB takes efficiency a step further with its innovative features. This model is equipped with Whirlpool's advanced baking technology, which promotes even heat distribution throughout the oven. It supports multiple rack positions, making it easier to optimize space for larger meals. With a slightly larger oven capacity of 4.0 cubic feet, users can cook multiple dishes simultaneously without compromising quality.

In terms of safety, both models include essential features such as an automatic shut-off and a control lock option, providing added peace of mind during operation. Moreover, the oven uses a reliable self-cleaning technology, allowing users to maintain their appliance with minimal effort.

One characteristic shared by both models is their energy efficiency. Designed to conform to modern energy standards, these stoves help reduce consumption, making them both an environmentally friendly choice and a cost-effective addition to any kitchen.

Whether you choose the SS310PEB or the SS330PEB, you can expect a reliable and stylish appliance that enhances your cooking experience while seamlessly fitting into your kitchen space. These models embody Whirlpool's commitment to innovation, quality, and convenience, making meal preparation a delightful experience.
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