Whirlpool SS310PEB warranty Removing the broiler drawer, Continuous-cleaning, Oven, Cleaning tips

Page 20

Removing the broiler drawer

The broiler drawer can be removed for cleaning.

To remove:

1.When broiler Is cool, remove rack and pan.

2.Pull the broiler drawer out until it stops, then push il back in about one inch.

3.Grasp handle, lift and pull broiler drawer out (lift the rollers located under the drawer over the roller guides in the range).

To replace:

1.Put the rollers under the broiler drawer behind the roller guide stops in the range.

2.Hold the broiler drawer in the raised position as you slide it partway into the range. Then lower the drawer and push it completely closed.

Broile! compartment

l6Kt.z ..

2

I/P

1\- A

Roller

Front , frame

The continuous-cleaning

(model SS330PEB)

Standard-cleaning oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradualli bums away at medium to high baking temperatures so the oven can return to a presentably clean condition.

oven

Fat spatter

Standard

beads up.

porcelain

Turns

 

Fat spatter

Continuous-

spreads

out.

cleaning

Burns

away.

porcelain

Cleaning tips

l The oven window, racks, oven bottom and inside surface of door are not coated. Clean them by hand.

l If you do more broiling than baking,

hand-cleaning may be needed.

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents UseAndCare Table of Contents Important Safety Instructions Your safety is important to usGeneral When using the cooktop Parts and Features Control panelUsing Your Range Using the surface burnersCookware tips Home canning informationBurn, Fire and Exploslon Hazard Product Damage HazardPositioning racks PansTo remove racks To replace racksThree or four pans For best air circulationTwo pans Setting the clock Using the Minute TimerBaking/roasting Adjusting the oven temperature control Locking screws To raise the temperature, hold knobBroiling Place food on broiler pan Drain slot RibEnergy saving tips To verify the anti-tip bracket is engaged VentAnti-tip bracket Caring for Your RangeSurface burner grates Lift-up cooktopTo clean Burners Before cleaning, remove and throwSurface Burners To remove BurnersTypical surface burner flame At highest setting Removing the oven doorTo replace burners Burn and Electrical Shock HazardRemoving the oven bottom To removeTo replace Burn HazardContinuous-cleaning Cleaning tipsRemoving the broiler drawer OvenHand-cleaning the continuous- cleaning oven Cleaning chart Do not use abrasive or harsh cleansersControl knobs Control panels Exterior surfaces Surface burner grates and chrome reflector pansCavity For cookedon foodDoor glass Oven light To replace the oven lightOven cavity Electrical Shock and Burn HazardPaw If You Need Assistance or ServiceBefore calling for assistance Are yellow, or are noisy when turned off When onWill Not Turn Soil Is visibleIf you need service If you are not satisfied with how the problem was solvedIf you need assistance If you need FSP replace- ment partsGas Range Warranty WHIRLPOOL@

SS330PEB, SS310PEB specifications

The Whirlpool SS310PEB and SS330PEB represent a blend of style, efficiency, and cutting-edge technology in the domain of kitchen appliances. Designed with the modern consumer in mind, these models offer an array of features that cater to both aesthetics and functionality.

The SS310PEB is a stylish electric stove that stands out with its sleek black finish, enhancing any kitchen's decor. It features four coil burners of varying sizes, allowing for versatile cooking options, from simmering sauces to boiling pasta. The cooktop is designed for easy cleaning, with a smooth surface that can be wiped down effortlessly.

One of the key highlights of the SS310PEB is its precise temperature control. Each burner comes equipped with adjustable heat settings, ensuring optimal cooking results every time. Additionally, the oven features a conventional design that provides even baking and broiling. The 3.0 cubic feet oven capacity is ideal for small to medium-sized households, accommodating casseroles, roasts, and baked goods with ease.

Meanwhile, the SS330PEB takes efficiency a step further with its innovative features. This model is equipped with Whirlpool's advanced baking technology, which promotes even heat distribution throughout the oven. It supports multiple rack positions, making it easier to optimize space for larger meals. With a slightly larger oven capacity of 4.0 cubic feet, users can cook multiple dishes simultaneously without compromising quality.

In terms of safety, both models include essential features such as an automatic shut-off and a control lock option, providing added peace of mind during operation. Moreover, the oven uses a reliable self-cleaning technology, allowing users to maintain their appliance with minimal effort.

One characteristic shared by both models is their energy efficiency. Designed to conform to modern energy standards, these stoves help reduce consumption, making them both an environmentally friendly choice and a cost-effective addition to any kitchen.

Whether you choose the SS310PEB or the SS330PEB, you can expect a reliable and stylish appliance that enhances your cooking experience while seamlessly fitting into your kitchen space. These models embody Whirlpool's commitment to innovation, quality, and convenience, making meal preparation a delightful experience.
Top Page Image Contents