Whirlpool SS330PEB, SS310PEB warranty For cookedon food, Door glass, Cavity

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PART

WHAT TO USE

Surface burners Sponge and warm, soapy water

Warm, soapy water and a nonabrasive, plastic scrubbing pad

OR

Vinegar and water solution

Broiler drawer, Steel-wool pad and pan and grid (clean warm, soapy water after each use)

HOW TO CLEAN

l Lii up the cooktop. (See p. 16.)

l Wipe off spills immediately after burner has cooled.

For cookedon food:

l Remove burner from manifold.

l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.

l Rinse and dry well.

l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.

l Do not clean surface burner in dish- washer.

lClean after each use.

lWash, rinse and dry thoroughly.

l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

Oven

racks

Steel-wool pad and

 

 

warm,

soapy

water

Oven

door glass

Paper

towel

and spray

 

 

glass

cleaner

 

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

l

l

l

l

Wash, rinse and dry thoroughly.

Make sure oven is cool.

Follow directions provided with the cleaner.

Wash, rinse and dry thoroughly.

Oven

cavity

Sponge and warm,

(model

SS31 OPEB)

soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

l

l

l

l

l

l

l

l

l

l

Make sure oven is cool.

Remove door and oven bottom for easier access. (See pp. 18 and 19.)

Wash, rinse and dry well. Remove door for easier access. Rinse well with water.

Remove door and oven bottom for easier access.

Place newspaper on floor to protect floor surface.

Follow directions provided with the oven cleaner.

Rinse well with clear water. Use in well-ventilated room.

continued on next page

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Contents UseAndCare Table of Contents Your safety is important to us Important Safety InstructionsGeneral When using the cooktop Control panel Parts and FeaturesUsing the surface burners Using Your RangeProduct Damage Hazard Cookware tipsHome canning information Burn, Fire and Exploslon HazardTo replace racks Positioning racksPans To remove racksThree or four pans For best air circulationTwo pans Using the Minute Timer Setting the clockBaking/roasting Place food on broiler pan Drain slot Rib Adjusting the oven temperature controlLocking screws To raise the temperature, hold knob BroilingEnergy saving tips To verify the anti-tip bracket is engaged VentAnti-tip bracket Lift-up cooktop Caring for YourRange Surface burner gratesTo remove Burners To clean BurnersBefore cleaning, remove and throw Surface BurnersBurn and Electrical Shock Hazard Typical surface burner flame At highest settingRemoving the oven door To replace burnersBurn Hazard Removing the oven bottomTo remove To replaceOven Continuous-cleaningCleaning tips Removing the broiler drawerHand-cleaning the continuous- cleaning oven Surface burner grates and chrome reflector pans Cleaning chartDo not use abrasive or harsh cleansers Control knobs Control panels Exterior surfacesCavity For cookedon foodDoor glass Electrical Shock and Burn Hazard Oven lightTo replace the oven light Oven cavityPaw If You Need Assistance or ServiceBefore calling for assistance Soil Is visible Are yellow, or are noisy when turned offWhen on Will Not TurnIf you need FSP replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistanceWHIRLPOOL@ Gas Range Warranty

SS330PEB, SS310PEB specifications

The Whirlpool SS310PEB and SS330PEB represent a blend of style, efficiency, and cutting-edge technology in the domain of kitchen appliances. Designed with the modern consumer in mind, these models offer an array of features that cater to both aesthetics and functionality.

The SS310PEB is a stylish electric stove that stands out with its sleek black finish, enhancing any kitchen's decor. It features four coil burners of varying sizes, allowing for versatile cooking options, from simmering sauces to boiling pasta. The cooktop is designed for easy cleaning, with a smooth surface that can be wiped down effortlessly.

One of the key highlights of the SS310PEB is its precise temperature control. Each burner comes equipped with adjustable heat settings, ensuring optimal cooking results every time. Additionally, the oven features a conventional design that provides even baking and broiling. The 3.0 cubic feet oven capacity is ideal for small to medium-sized households, accommodating casseroles, roasts, and baked goods with ease.

Meanwhile, the SS330PEB takes efficiency a step further with its innovative features. This model is equipped with Whirlpool's advanced baking technology, which promotes even heat distribution throughout the oven. It supports multiple rack positions, making it easier to optimize space for larger meals. With a slightly larger oven capacity of 4.0 cubic feet, users can cook multiple dishes simultaneously without compromising quality.

In terms of safety, both models include essential features such as an automatic shut-off and a control lock option, providing added peace of mind during operation. Moreover, the oven uses a reliable self-cleaning technology, allowing users to maintain their appliance with minimal effort.

One characteristic shared by both models is their energy efficiency. Designed to conform to modern energy standards, these stoves help reduce consumption, making them both an environmentally friendly choice and a cost-effective addition to any kitchen.

Whether you choose the SS310PEB or the SS330PEB, you can expect a reliable and stylish appliance that enhances your cooking experience while seamlessly fitting into your kitchen space. These models embody Whirlpool's commitment to innovation, quality, and convenience, making meal preparation a delightful experience.
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