Whirlpool SS310PEB Removing the oven door, To replace burners, Burn and Electrical Shock Hazard

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2.If ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports.

3.Before puting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes.

To replace burners:

1.Slip the air shutter over the gas valve orifice.

2.Lower the burner assembly and hook the tabs in the slots in the burner support.

3.Be sure both tabs are in their slots, that the burner sits level and straight, and that the flash tube forms a straight line from the ignitor to the burner.

NOTE: Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames lift off ports, are yellow, or are noisy when turned off, you may need to clean the burners (see p. 17) or call a qualified technician for adjustment.

Removing the oven door

Removing the oven door will help make it easier to clean the oven.

Burn and Electrical Shock Hazard

Make sure all controls are OFF and the oven is cool before removing oven door.

Failure to do so could result in burns or electrical shock.

1.Open the door to the first stop position.

2.Hold the door at both sides and lift it at the same angle it is in.

NOTE: Be careful not to place hands between the spring hinge and the oven frame as the spring hinge could snap back and pinch your fingers.

Typical surface burner flame

at highest setting

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Contents UseAndCare Table of Contents Important Safety Instructions Your safety is important to usGeneral When using the cooktop Parts and Features Control panelUsing Your Range Using the surface burnersBurn, Fire and Exploslon Hazard Cookware tipsHome canning information Product Damage HazardTo remove racks Positioning racksPans To replace racksFor best air circulation Two pansThree or four pans Setting the clock Using the Minute TimerBaking/roasting Broiling Adjusting the oven temperature controlLocking screws To raise the temperature, hold knob Place food on broiler pan Drain slot RibEnergy saving tips Vent Anti-tip bracketTo verify the anti-tip bracket is engaged Surface burner grates Caring for YourRange Lift-up cooktopSurface Burners To clean BurnersBefore cleaning, remove and throw To remove BurnersTo replace burners Typical surface burner flame At highest settingRemoving the oven door Burn and Electrical Shock HazardTo replace Removing the oven bottomTo remove Burn HazardRemoving the broiler drawer Continuous-cleaningCleaning tips OvenHand-cleaning the continuous- cleaning oven Control knobs Control panels Exterior surfaces Cleaning chartDo not use abrasive or harsh cleansers Surface burner grates and chrome reflector pansFor cookedon food Door glassCavity Oven cavity Oven lightTo replace the oven light Electrical Shock and Burn HazardIf You Need Assistance or Service Before calling for assistancePaw Will Not Turn Are yellow, or are noisy when turned offWhen on Soil Is visibleIf you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP replace- ment partsGas Range Warranty WHIRLPOOL@

SS330PEB, SS310PEB specifications

The Whirlpool SS310PEB and SS330PEB represent a blend of style, efficiency, and cutting-edge technology in the domain of kitchen appliances. Designed with the modern consumer in mind, these models offer an array of features that cater to both aesthetics and functionality.

The SS310PEB is a stylish electric stove that stands out with its sleek black finish, enhancing any kitchen's decor. It features four coil burners of varying sizes, allowing for versatile cooking options, from simmering sauces to boiling pasta. The cooktop is designed for easy cleaning, with a smooth surface that can be wiped down effortlessly.

One of the key highlights of the SS310PEB is its precise temperature control. Each burner comes equipped with adjustable heat settings, ensuring optimal cooking results every time. Additionally, the oven features a conventional design that provides even baking and broiling. The 3.0 cubic feet oven capacity is ideal for small to medium-sized households, accommodating casseroles, roasts, and baked goods with ease.

Meanwhile, the SS330PEB takes efficiency a step further with its innovative features. This model is equipped with Whirlpool's advanced baking technology, which promotes even heat distribution throughout the oven. It supports multiple rack positions, making it easier to optimize space for larger meals. With a slightly larger oven capacity of 4.0 cubic feet, users can cook multiple dishes simultaneously without compromising quality.

In terms of safety, both models include essential features such as an automatic shut-off and a control lock option, providing added peace of mind during operation. Moreover, the oven uses a reliable self-cleaning technology, allowing users to maintain their appliance with minimal effort.

One characteristic shared by both models is their energy efficiency. Designed to conform to modern energy standards, these stoves help reduce consumption, making them both an environmentally friendly choice and a cost-effective addition to any kitchen.

Whether you choose the SS310PEB or the SS330PEB, you can expect a reliable and stylish appliance that enhances your cooking experience while seamlessly fitting into your kitchen space. These models embody Whirlpool's commitment to innovation, quality, and convenience, making meal preparation a delightful experience.
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