Whirlpool SS310PEB, SS330PEB Cleaning chart, Control knobs Control panels Exterior surfaces

Page 22

Cleaning chart

Use the following table to help you clean all parts of your range.

PART

Control knobs

Control panels

Exterior surfaces

(other than control panels)

Surface burner grates and chrome reflector pans

WHAT TO USE

Sponge and warm, soapy water

Sponge and warm, soapy water

OR

Paper towel and spray glass cleaner

Sponge and warm, soapy water

Dishwasher

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

HOW TO CLEAN

lTurn knobs to OFF and pull straight away from control panel.

l Wash, rinse and dry thoroughly. Do not soak.

lDo not use steel wool or abrasive cleansers. They may damage the finish of the knobs.

lReplace knobs. Make sure all knobs point to OFF.

lWash, rinse and dry thoroughly.

lDo not use steel wool or abrasive cleansers. They may damage the finish.

lDo not spray cleaner directly on panel. Apply cleaner to paper towel.

lWash, rinse and dry thoroughly.

l Use nonabrasive, plastic scrubbing pad on heavily soiled areas.

lDo not use abrasive or harsh cleansers. They may damage the finish.

lOn brushed chrome cooktop, dry the surface following the “grain.” To help prevent finger marks after cleaning, spread a thin film of baby oil on the surface. wipe away excess oil with a clean, soft cloth.

NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.

l In dishwasher, wash with other cookins utensils.

lDry completely.

l Do not use abrasive or harsh cleansers.

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents UseAndCare Table of Contents Important Safety Instructions Your safety is important to usGeneral When using the cooktop Parts and Features Control panelUsing Your Range Using the surface burnersBurn, Fire and Exploslon Hazard Cookware tipsHome canning information Product Damage HazardTo remove racks Positioning racksPans To replace racksTwo pans For best air circulationThree or four pans Setting the clock Using the Minute TimerBaking/roasting Broiling Adjusting the oven temperature controlLocking screws To raise the temperature, hold knob Place food on broiler pan Drain slot RibEnergy saving tips Anti-tip bracket VentTo verify the anti-tip bracket is engaged Surface burner grates Caring for YourRange Lift-up cooktopSurface Burners To clean BurnersBefore cleaning, remove and throw To remove BurnersTo replace burners Typical surface burner flame At highest settingRemoving the oven door Burn and Electrical Shock HazardTo replace Removing the oven bottomTo remove Burn HazardRemoving the broiler drawer Continuous-cleaningCleaning tips OvenHand-cleaning the continuous- cleaning oven Control knobs Control panels Exterior surfaces Cleaning chartDo not use abrasive or harsh cleansers Surface burner grates and chrome reflector pansDoor glass For cookedon foodCavity Oven cavity Oven lightTo replace the oven light Electrical Shock and Burn HazardBefore calling for assistance If You Need Assistance or ServicePaw Will Not Turn Are yellow, or are noisy when turned offWhen on Soil Is visibleIf you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP replace- ment partsGas Range Warranty WHIRLPOOL@

SS330PEB, SS310PEB specifications

The Whirlpool SS310PEB and SS330PEB represent a blend of style, efficiency, and cutting-edge technology in the domain of kitchen appliances. Designed with the modern consumer in mind, these models offer an array of features that cater to both aesthetics and functionality.

The SS310PEB is a stylish electric stove that stands out with its sleek black finish, enhancing any kitchen's decor. It features four coil burners of varying sizes, allowing for versatile cooking options, from simmering sauces to boiling pasta. The cooktop is designed for easy cleaning, with a smooth surface that can be wiped down effortlessly.

One of the key highlights of the SS310PEB is its precise temperature control. Each burner comes equipped with adjustable heat settings, ensuring optimal cooking results every time. Additionally, the oven features a conventional design that provides even baking and broiling. The 3.0 cubic feet oven capacity is ideal for small to medium-sized households, accommodating casseroles, roasts, and baked goods with ease.

Meanwhile, the SS330PEB takes efficiency a step further with its innovative features. This model is equipped with Whirlpool's advanced baking technology, which promotes even heat distribution throughout the oven. It supports multiple rack positions, making it easier to optimize space for larger meals. With a slightly larger oven capacity of 4.0 cubic feet, users can cook multiple dishes simultaneously without compromising quality.

In terms of safety, both models include essential features such as an automatic shut-off and a control lock option, providing added peace of mind during operation. Moreover, the oven uses a reliable self-cleaning technology, allowing users to maintain their appliance with minimal effort.

One characteristic shared by both models is their energy efficiency. Designed to conform to modern energy standards, these stoves help reduce consumption, making them both an environmentally friendly choice and a cost-effective addition to any kitchen.

Whether you choose the SS310PEB or the SS330PEB, you can expect a reliable and stylish appliance that enhances your cooking experience while seamlessly fitting into your kitchen space. These models embody Whirlpool's commitment to innovation, quality, and convenience, making meal preparation a delightful experience.
Top Page Image Contents