Whirlpool RF325PXG warranty Broiling, Adjust by, This Number, To Cook Degrees, Fahrenheit

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USING YOUR RANGE

ADJUSTING THE OVEN TEMPERATURE CONTROL (CONT.)

2.Set the new offset temperature.

Press s to raise the temperature or t to lower the temperature in 10°F amounts. You can set the temperature change to as low as -30°F or as high as +30°F. A minus (-) sign will appear before the number when decreasing the temperature setting. The minus sign shows the oven will be cooler by the displayed amount. There is no sign in front of the number when increasing the temperature setting.

PRESS

YOU SEE

TEMP

(example when making oven 10°F cooler)

3. Enter the adjustment.

PRESS

YOU SEE

NOTE: The oven control will stay adjusted even

after a power failure.

START

ENTER

5 SEC

(time of day)

How to determine the amount of adjustment needed

The chart at the right tells you how much to adjust the offset temperature to get the cooking results you want. You can figure out cooking results by the amount of browning, moistness, and rising times for baked foods.

 

ADJUST BY

 

THIS NUMBER

TO COOK

OF DEGREES

FOOD ...

(FAHRENHEIT)

 

 

A little more

+10

Moderately more

+20

Much more

+30

A little less

-10

Moderately less

-20

Much less

-30

BROILING

NOTES:

•Do not preheat when broiling, unless your recipe recommends it.

•Leave the door partly open whenever you use the oven to broil. This lets the oven stay at the proper temperatures.

1. Place the rack where you need it.

Front of rack

You need to place the rack so that the surface of the food is at least 3 inches away from the broil element. See “Broiling guidelines” later in this section.

Rear of rack

continued on next page

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Contents 8053395A Cubic Foot OvenThank you for buying a Whirlpool appliance On next Range SafetyANTI-TIP Bracket Important Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesAccubake AccusimmerUsing the Coil Elements Using Your RangeUsing the control knobs Using the Accusimmer featureOptional canning kit Home canning informationTo protect your range Surface PanUse flat bottom cookware for best heat Cookware tipsFor best results and greater energy Cookware with a non-stick finish has heatingWhere to place pans Rack placement for specific foodsWhen YOU have Place Positioning racks and pansTo catch spillovers Using Aluminum FoilDisplay/clock Using the control lockElectronic Oven Control Using the Electronic Minute Timer Setting the ClockPress Clock Example forBAKING/ROASTING STARTING/CANCELING a FunctionTo cancel the minute timer Example for bake at 375F Example for set temperature of 350FRoasting meats and poultry Saving energy Factory settingBroiling Adjust byThis Number To Cook DegreesStart oven Example shows broil at 400F Broiling guidelinesExample shows broil at 325F Rack Minutes Side Meat Position Oven VentApproximate Time Removing the storage drawer Storage DrawerReplacing the storage drawer Lower slide rail inside drawer opening Upper drawer guidesCaring for Your Range Cleaning ChartSurface under cooktop RemovingReplacing Coil Elements and Reflector BowlsLIFT-UP Cooktop To replace To removeHinge Range Front frame Hanger Hinge slot Door is removed from the rangeTo replace the oven light Removing the Oven DoorOven Light Range does not Work TroubleshootingProblem Cause Display Messages Cooking ResultsOur consultants provide assistance with Requesting Assistance or ServiceTopic IndexWhirlpool Corporation will not PAY for Warranty
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