Whirlpool RF325PXG warranty Oven Vent, Approximate Time, Rack Minutes Side Meat Position

Page 20

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines (cont.)

		APPROXIMATE TIME
	RACK		(MINUTES)
	RACK	SIDE 1
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Ground Meat Patties, 3⁄4" thick, 1⁄4 lb well done	4	13-14	7-8

Pork Chops, 1" thick	4	20-22	10-11

Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5

Frankfurters	4	5-7	3-4

Lamb Chops, 1" thick	4	14-17	8-9

Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		16-18	8-9

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

THE OVEN VENT

Hot air and moisture escape from the oven through a vent under the left rear coil element. You can cook on this coil element or keep food warm on it while the oven is on. The vent is needed for air cir- culation. Do not block the vent by using extra large pans or covers. You will get poor baking/roasting results.

NOTE: Never leave plastic utensils over the vent.	Oven vent
NOTE: Never leave plastic utensils over the vent.
They could melt.

20

Image 20

Contents Cubic Foot Oven 8053395AThank you for buying a Whirlpool appliance On next Range SafetyANTI-TIP Bracket Important Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelAccubake AccusimmerUsing Your Range Using the Coil ElementsUsing the control knobs Using the Accusimmer featureHome canning information Optional canning kitTo protect your range Surface PanCookware tips Use flat bottom cookware for best heatFor best results and greater energy Cookware with a non-stick finish has heatingRack placement for specific foods Where to place pansWhen YOU have Place Positioning racks and pansUsing Aluminum Foil To catch spilloversDisplay/clock Using the control lockElectronic Oven Control Setting the Clock Using the Electronic Minute TimerPress Clock Example forBAKING/ROASTING STARTING/CANCELING a FunctionTo cancel the minute timer Example for bake at 375F Example for set temperature of 350FRoasting meats and poultry Factory setting Saving energyAdjust by BroilingThis Number To Cook DegreesStart oven Example shows broil at 400F Broiling guidelinesExample shows broil at 325F Rack Minutes Side Meat Position Oven VentApproximate Time Storage Drawer Removing the storage drawerReplacing the storage drawer Lower slide rail inside drawer opening Upper drawer guidesCleaning Chart Caring for Your RangeRemoving Surface under cooktopCoil Elements and Reflector Bowls ReplacingLIFT-UP Cooktop To remove To replaceHinge Range Front frame Hanger Hinge slot Door is removed from the rangeTo replace the oven light Removing the Oven DoorOven Light Range does not Work TroubleshootingProblem Cause Cooking Results Display MessagesRequesting Assistance or Service Our consultants provide assistance withIndex TopicWarranty Whirlpool Corporation will not PAY for