Whirlpool RF325PXG warranty Removing, Surface under cooktop

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CARING FOR YOUR RANGE

CLEANING CHART (CONT.)

PART

CLEANING METHOD

SPECIAL INSTRUCTIONS

Surface under cooktop

 

 

• Light to moderate soil

• Soap and water

• Wash, rinse and dry with soft

 

 

cloth.

• Heavy soils

• Soapy steel wool pad

• Rinse thoroughly and dry.

Oven door glass

• Soap and water

• Wash, rinse and dry with soft

 

• Non-abrasive plastic scrubbing pad

cloth.

 

• Spray glass cleaner

• Wipe with paper towel.

Oven cavity

 

• Food spills containing

• Soap and water

sugar and/or milk

 

• Heavily soiled areas

• Steel wool pad

 

• Commercial oven cleaner

•When oven cools, wash, rinse and dry with soft cloth.

•Wipe with clean water and dry well.

•Follow the directions that come with the oven cleaner. (Place newspaper on the floor to protect the floor surface.) Wipe well with clean water and dry.

NOTES:

•Use oven cleaners in a well-ventilated room.

•Do not let commercial oven cleaners contact the gasket, thermostat, or exterior surfaces of the range. This will cause damage.

•For easier cleaning, you can remove the oven door. Carefully follow the instructions in the “Removing the oven door” section.

Oven racks

• Soap and water

• Wash, rinse and dry.

 

• Steel wool pad

 

Broiler pan and grid

• Soap and water

• Wash, rinse and dry.

 

• Steel wool pad

 

 

• Dishwasher

 

 

• Solution of 1/2 cup ammonia to

• Soak for 20 minutes, then scrub with

 

1 gallon water

plastic scrubbing pad.

 

• Mildly abrasive cleanser or

 

 

commercial oven cleaner

 

COIL ELEMENTS AND REFLECTOR BOWLS

Removing

1.Make sure all coil elements are off and cool before removing coil elements and reflector bowls.

OFF

BAKE

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Contents 8053395A Cubic Foot OvenThank you for buying a Whirlpool appliance On next Range SafetyANTI-TIP Bracket Important Safety Instructions For units with ventilating hood For self-cleaning rangesAccusimmer Parts and FeaturesControl Panel AccubakeUsing the Accusimmer feature Using Your RangeUsing the Coil Elements Using the control knobsSurface Pan Home canning informationOptional canning kit To protect your rangeCookware with a non-stick finish has heating Cookware tipsUse flat bottom cookware for best heat For best results and greater energyPositioning racks and pans Rack placement for specific foodsWhere to place pans When YOU have PlaceTo catch spillovers Using Aluminum FoilDisplay/clock Using the control lockElectronic Oven Control Example for Setting the ClockUsing the Electronic Minute Timer Press ClockBAKING/ROASTING STARTING/CANCELING a FunctionTo cancel the minute timer Example for bake at 375F Example for set temperature of 350FRoasting meats and poultry Saving energy Factory settingTo Cook Degrees Adjust byBroiling This NumberStart oven Example shows broil at 400F Broiling guidelinesExample shows broil at 325F Rack Minutes Side Meat Position Oven VentApproximate Time Lower slide rail inside drawer opening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerCaring for Your Range Cleaning ChartSurface under cooktop RemovingReplacing Coil Elements and Reflector BowlsLIFT-UP Cooktop Door is removed from the range To removeTo replace Hinge Range Front frame Hanger Hinge slotTo replace the oven light Removing the Oven DoorOven Light Range does not Work TroubleshootingProblem Cause Display Messages Cooking ResultsOur consultants provide assistance with Requesting Assistance or ServiceTopic IndexWhirlpool Corporation will not PAY for Warranty
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