Whirlpool RF325PXG Broiling guidelines, Example shows broil at 325F, Example shows broil at 400F

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USING YOUR RANGE

BROILING (CONT.)

To custom broil at a lower temperature:

PRESS

YOU SEE

•If food is cooking too fast, press the ▼ temp pad

until “325°F” shows on the small display.

TEMP

ON

 

 

 

HEAT

BROIL

•If you want food to broil slower from the start, press CUSTOM BROIL and press the ▼ temp pad so a temperature between 300°F and 500°F shows on the small display. Then press START/ENTER.

Lower temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

(example shows broil at 325°F)

PRESS

YOU SEE

CUSTOM

ON

BROIL

BROIL

 

(example shows broil at 400°F)

TEMP

YOU SEE

 

START

ON

ENTER

 

HEAT

BROIL

5 SEC

 

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element.

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Contents 8053395A Cubic Foot OvenThank you for buying a Whirlpool appliance ANTI-TIP Bracket Range SafetyOn next Important Safety Instructions For units with ventilating hood For self-cleaning rangesAccusimmer Parts and FeaturesControl Panel AccubakeUsing the Accusimmer feature Using Your RangeUsing the Coil Elements Using the control knobsSurface Pan Home canning informationOptional canning kit To protect your rangeCookware with a non-stick finish has heating Cookware tipsUse flat bottom cookware for best heat For best results and greater energyPositioning racks and pans Rack placement for specific foodsWhere to place pans When YOU have PlaceTo catch spillovers Using Aluminum FoilElectronic Oven Control Using the control lockDisplay/clock Example for Setting the ClockUsing the Electronic Minute Timer Press ClockTo cancel the minute timer STARTING/CANCELING a FunctionBAKING/ROASTING Roasting meats and poultry Example for set temperature of 350FExample for bake at 375F Saving energy Factory settingTo Cook Degrees Adjust byBroiling This NumberStart oven Example shows broil at 325F Broiling guidelinesExample shows broil at 400F Approximate Time Oven VentRack Minutes Side Meat Position Lower slide rail inside drawer opening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerCaring for Your Range Cleaning ChartSurface under cooktop RemovingReplacing Coil Elements and Reflector BowlsLIFT-UP Cooktop Door is removed from the range To removeTo replace Hinge Range Front frame Hanger Hinge slotOven Light Removing the Oven DoorTo replace the oven light Problem Cause TroubleshootingRange does not Work Display Messages Cooking ResultsOur consultants provide assistance with Requesting Assistance or ServiceTopic IndexWhirlpool Corporation will not PAY for Warranty
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