Whirlpool RF325PXG warranty Saving energy, Factory setting

Page 16

USING YOUR RANGE

BAKING/ROASTING (CONT.)

6. When baking, put your food in the oven after the preheat conditioning time ends.

During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.

NOTE: The top element helps heat during baking/roasting, but does not turn red.

7. After cooking, turn off the oven.PRESS YOU SEE

Saving energy

OFF

 

• To avoid loss of heat, open the oven door as little

CANCEL

 

as possible.

 

• Use a timer to keep track of cooking time.

(time of day)

• Plan your meals for the most efficient use of the

 

oven by cooking more than one food at a time,

 

or baking while the oven is still hot after cooking

 

a meal.

 

ADJUSTING THE OVEN TEMPERATURE CONTROL

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.

NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.

1.Press and hold BAKE for 5 seconds.

The display will show the current offset tempera- ture, for example “0,” if you have not already adjusted the temperature.

PRESS

YOU SEE

BAKE

(factory setting of “0”)

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Cubic Foot Oven 8053395AThank you for buying a Whirlpool appliance ANTI-TIP Bracket Range SafetyOn next Important Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelAccubake AccusimmerUsing Your Range Using the Coil ElementsUsing the control knobs Using the Accusimmer featureHome canning information Optional canning kitTo protect your range Surface PanCookware tips Use flat bottom cookware for best heatFor best results and greater energy Cookware with a non-stick finish has heatingRack placement for specific foods Where to place pansWhen YOU have Place Positioning racks and pansUsing Aluminum Foil To catch spilloversElectronic Oven Control Using the control lockDisplay/clock Setting the Clock Using the Electronic Minute TimerPress Clock Example forTo cancel the minute timer STARTING/CANCELING a FunctionBAKING/ROASTING Roasting meats and poultry Example for set temperature of 350FExample for bake at 375F Factory setting Saving energyAdjust by BroilingThis Number To Cook DegreesStart oven Example shows broil at 325F Broiling guidelinesExample shows broil at 400F Approximate Time Oven VentRack Minutes Side Meat Position Storage Drawer Removing the storage drawerReplacing the storage drawer Lower slide rail inside drawer opening Upper drawer guidesCleaning Chart Caring for Your RangeRemoving Surface under cooktopCoil Elements and Reflector Bowls ReplacingLIFT-UP Cooktop To remove To replaceHinge Range Front frame Hanger Hinge slot Door is removed from the rangeOven Light Removing the Oven DoorTo replace the oven light Problem Cause TroubleshootingRange does not Work Cooking Results Display MessagesRequesting Assistance or Service Our consultants provide assistance withIndex TopicWarranty Whirlpool Corporation will not PAY for
Top Page Image Contents