Whirlpool RF325PXG warranty Using Your Range, Using the Coil Elements, Using the control knobs

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USING YOUR RANGE

USING THE COIL ELEMENTS

Using the control knobs

Push in the control knobs before turning them to a setting. You can set them anywhere be- tween HI and OFF.

NOTE: The

ACCUSIMMER™ control knob does not have to be pushed in before turning.

wWARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

Coil element area heat settings

Use the following chart as a guide.

SETTING

RECOMMENDED USE

 

 

HI

•To start food cooking.

 

•To bring liquid to a boil.

6-8

•To hold a rapid boil.

 

•To quickly brown or sear food.

5

•To maintain a slow boil.

 

•To fry poultry or meat.

 

•To make pudding, sauce, or gravy.

2-4

•To stew or steam food.

 

•To simmer food.

LO

•To keep food warm.

 

•To melt chocolate or butter.

ACCUSIMMER

MIN

•For a low simmer or when using

 

lids.

MAX

•For a high simmer or when

 

simmering without lids.

 

 

Using the ACCUSIMMER feature

ACCUSIMMER is an adjustable setting for the left front element which allows for more accurate simmering of foods.

To set the ACCUSIMMER control:

1.Turn the small element knob clockwise from the NORMAL BURNER position to the ACCUSIMMER ON position. The indicator light will glow.

2.Turn the left front element knob ON between the ACCUSIMMER MIN and MAX settings. Adjust the setting according to type and size of cookware, the type and amount of food, and whether cookware lids are on or off. (See “Cookware tips” section.)

NOTE: All other elements can be used for normal operation whether ACCUSIMMER is in use or not.

 

ACCUSIMMER

OFF

 

 

NORMAL

MIN

 

BURNER

LO

HI

 

2

8

 

3

7

 

4

6

 

 

5

MAX

7

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Contents 8053395A Cubic Foot OvenThank you for buying a Whirlpool appliance ANTI-TIP Bracket Range SafetyOn next Important Safety Instructions For units with ventilating hood For self-cleaning rangesAccusimmer Parts and FeaturesControl Panel AccubakeUsing the Accusimmer feature Using Your RangeUsing the Coil Elements Using the control knobsSurface Pan Home canning informationOptional canning kit To protect your rangeCookware with a non-stick finish has heating Cookware tipsUse flat bottom cookware for best heat For best results and greater energyPositioning racks and pans Rack placement for specific foodsWhere to place pans When YOU have PlaceTo catch spillovers Using Aluminum FoilElectronic Oven Control Using the control lockDisplay/clock Example for Setting the ClockUsing the Electronic Minute Timer Press ClockTo cancel the minute timer STARTING/CANCELING a FunctionBAKING/ROASTING Roasting meats and poultry Example for set temperature of 350FExample for bake at 375F Saving energy Factory settingTo Cook Degrees Adjust byBroiling This NumberStart oven Example shows broil at 325F Broiling guidelinesExample shows broil at 400F Approximate Time Oven VentRack Minutes Side Meat Position Lower slide rail inside drawer opening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerCaring for Your Range Cleaning ChartSurface under cooktop RemovingReplacing Coil Elements and Reflector BowlsLIFT-UP Cooktop Door is removed from the range To removeTo replace Hinge Range Front frame Hanger Hinge slotOven Light Removing the Oven DoorTo replace the oven light Problem Cause TroubleshootingRange does not Work Display Messages Cooking ResultsOur consultants provide assistance with Requesting Assistance or ServiceTopic IndexWhirlpool Corporation will not PAY for Warranty
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