Whirlpool RF325PXG warranty Caring for Your Range, Cleaning Chart

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CARING FOR YOUR RANGE

wWARNING

Explosion Hazard

Do not store flammable materials such as gasoline near this appliance.

Doing so can result in death, explosion, or fire.

CLEANING CHART

Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range.

PART

CLEANING METHOD

SPECIAL INSTRUCTIONS

 

 

 

Control Knobs

Soap and water

DO NOT use steel wool or

 

Dishwasher

abrasive cleaners.

 

 

Pull knobs straight away from

 

 

control panel.

 

 

Wash, rinse and dry with soft

 

 

cloth.

Control Panel

Soap and water

 

Spray glass cleaner

Wash, rinse and dry with soft cloth.

Apply spray cleaner to paper towel, do not spray directly on panel.

Exterior Surfaces*

Soap and water

DO NOT use abrasive or harsh

(excluding control panel and

Mild liquid cleaner

cleaners like chlorine bleach,

oven door glass)

Spray glass cleaner

ammonia or oven cleaners.

 

 

Wash, rinse and dry with soft

 

 

cloth.

 

Non-abrasive plastic scrubbing pad

Gently clean around the model

 

 

and serial plate; too much

 

 

scrubbing could remove the

 

 

numbers.

Coil Elements

 

DO NOT clean or immerse in

 

 

water. Spatters and spills will

 

 

burn off.

Porcelain-enamel reflector

 

 

bowls*

 

Wash, rinse and dry with soft

Light to moderate soil

Soap and water

 

Non-abrasive plastic scrubbing pad

cloth.

 

Dishwasher

 

Heavy to burned-on soils

Solution of 1/2 cup ammonia to

Soak bowls for 20 minutes, then

 

1 gallon water

scrub with plastic pad.

 

Non-abrasive plastic scrubbing pad

 

 

Mild abrasive powdered cleanser

 

 

or commercial oven cleaner

 

*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato, may affect the finish.

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Contents Cubic Foot Oven 8053395AThank you for buying a Whirlpool appliance ANTI-TIP Bracket Range SafetyOn next Important Safety Instructions For self-cleaning ranges For units with ventilating hoodAccubake Parts and FeaturesControl Panel AccusimmerUsing the control knobs Using Your RangeUsing the Coil Elements Using the Accusimmer featureTo protect your range Home canning informationOptional canning kit Surface PanFor best results and greater energy Cookware tipsUse flat bottom cookware for best heat Cookware with a non-stick finish has heatingWhen YOU have Place Rack placement for specific foodsWhere to place pans Positioning racks and pansUsing Aluminum Foil To catch spilloversElectronic Oven Control Using the control lockDisplay/clock Press Clock Setting the ClockUsing the Electronic Minute Timer Example forTo cancel the minute timer STARTING/CANCELING a FunctionBAKING/ROASTING Roasting meats and poultry Example for set temperature of 350FExample for bake at 375F Factory setting Saving energyThis Number Adjust byBroiling To Cook DegreesStart oven Example shows broil at 325F Broiling guidelinesExample shows broil at 400F Approximate Time Oven VentRack Minutes Side Meat Position Replacing the storage drawer Storage DrawerRemoving the storage drawer Lower slide rail inside drawer opening Upper drawer guidesCleaning Chart Caring for Your RangeRemoving Surface under cooktopCoil Elements and Reflector Bowls ReplacingLIFT-UP Cooktop Hinge Range Front frame Hanger Hinge slot To removeTo replace Door is removed from the rangeOven Light Removing the Oven DoorTo replace the oven light Problem Cause TroubleshootingRange does not Work Cooking Results Display MessagesRequesting Assistance or Service Our consultants provide assistance withIndex TopicWarranty Whirlpool Corporation will not PAY for