Whirlpool RF325PXG warranty Index, Topic

Page 31

INDEX

 

TOPIC

PAGE

ACCUSIMMER™ feature

7

ANTI-TIP BRACKET

3

ASSISTANCE

30

BAKING

 

ACCUBAKE® system

14, 15

Aluminum foil

11

Bakeware

11

Pans

9, 10

Racks

10

Setting cycle

15

Tips

16

BROILING

 

Grid

19

Guidelines

19, 20

Pan

18, 19

Rack positions

19

Setting cycle

18

CLEANING

 

Broiler pan and grid

23

Coil elements

22, 23, 24, 25

Control knobs

22

Control panel

22

Exterior surfaces

22

Oven cavity

23

Oven door glass

23

Oven racks

23

Reflector bowls

22, 23, 24, 25

Surface under cooktop

23

COIL ELEMENTS

 

Coil element markers

6

Control knobs

6, 7

Control setting guide

7

Surface heating indicator light

6

CONTROL PANEL

 

ACCUSIMMER™ control knob

6

ACCUSIMMER™ indicator light

6

Coil element markers

6

Control knobs

6, 7

Surface heating indicator light

6

TOPIC

PAGE

COOKWARE

 

Canning

8

Materials

9

Tips

9

ELECTRONIC OVEN CONTROL

 

Canceling

14

Clock

13

Control lock

12

Display/Clock

12

Minute timer

13

Starting

14

FEATURES

6

LIFT-UP COOKTOP

25

MODEL AND SERIAL NUMBER

2

OVEN DOOR

26, 27

OVEN LIGHT

27

OVEN TEMPERATURE

 

Adjusting

16

Setting

15

OVEN VENT

20

PANS

9, 10

PARTS

6

RACKS

10

ROASTING

 

Pans

9, 10

Racks

10

Setting cycle

15

Tips

15

SAFETY

3, 4, 5

SERVICE

30

STORAGE DRAWER

21

TROUBLESHOOTING

28, 29

WARRANTY

32

31

Image 31
Contents 8053395A Cubic Foot OvenThank you for buying a Whirlpool appliance ANTI-TIP Bracket Range SafetyOn next Important Safety Instructions For units with ventilating hood For self-cleaning rangesAccusimmer Parts and FeaturesControl Panel AccubakeUsing the Accusimmer feature Using Your RangeUsing the Coil Elements Using the control knobsSurface Pan Home canning informationOptional canning kit To protect your rangeCookware with a non-stick finish has heating Cookware tipsUse flat bottom cookware for best heat For best results and greater energyPositioning racks and pans Rack placement for specific foodsWhere to place pans When YOU have PlaceTo catch spillovers Using Aluminum FoilElectronic Oven Control Using the control lockDisplay/clock Example for Setting the ClockUsing the Electronic Minute Timer Press ClockTo cancel the minute timer STARTING/CANCELING a FunctionBAKING/ROASTING Roasting meats and poultry Example for set temperature of 350FExample for bake at 375F Saving energy Factory settingTo Cook Degrees Adjust byBroiling This NumberStart oven Example shows broil at 325F Broiling guidelinesExample shows broil at 400F Approximate Time Oven VentRack Minutes Side Meat Position Lower slide rail inside drawer opening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerCaring for Your Range Cleaning ChartSurface under cooktop RemovingReplacing Coil Elements and Reflector BowlsLIFT-UP Cooktop Door is removed from the range To removeTo replace Hinge Range Front frame Hanger Hinge slotOven Light Removing the Oven DoorTo replace the oven light Problem Cause TroubleshootingRange does not Work Display Messages Cooking ResultsOur consultants provide assistance with Requesting Assistance or ServiceTopic IndexWhirlpool Corporation will not PAY for Warranty