Whirlpool RF325PXG warranty Cooking Results, Display Messages

Page 29

TROUBLESHOOTING

COOKING RESULTS

PROBLEM

SOLUTION

Cookware not level

• Level the range. (See the Installation Instructions.)

on cooktop

• Insert coil correctly.

(Check to see if liquids

• Use cookware with a flat bottom.

are level in cookware)

 

Excessive heat on cooktop

• Choose cookware the same size or slightly larger than the element.

in areas around cookware

 

 

 

The oven temperature

• Adjust the oven temperature control. (See “Adjusting the oven temperature

seems too low or too high

control” section.)

 

 

Slow baking or roasting

• Increase baking or roasting time.

 

• Increase temperature 25°F.

 

• Preheat oven to selected temperature before placing food in when

 

preheating is recommended.

 

• Choose bakeware that will allow 2 inches of air space around all sides.

 

• Open oven door to check food when timer signals shortest time suggested

 

in recipe.

 

• Oven peeking can make cooking times longer.

Baked items too brown on bottom

•Preheat oven to selected temperature before placing food in oven.

•Choose bakeware that will allow 2 inches of air space around all sides.

•Position rack higher in oven.

•Decrease oven temperature 15°to 25°F.

Unevenly baked items

• Level the range.

 

• Bake in center of oven with 2 inches of space around each pan.

 

• Check to make sure batter is level in pan.

Crust edge browns

• Shield edge with foil.

before pie is done

 

DISPLAY MESSAGES

 

PROBLEM

CAUSE

 

 

 

 

 

The display is showing

•There has been a power failure. Press OFF/CANCEL to clear the display,

 

“PF”

then reset the clock, if needed. (See page 13.)

 

 

“F” followed by a

•Press OFF/CANCEL to clear the display. If an “F” code appears again,

 

number shows on the

call for service. (See “If You Need Assistance or Service” on page 30.)

 

display

 

 

If none of these items are causing your problem, see “Requesting Assistance or Service” on page 30.

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Contents 8053395A Cubic Foot OvenThank you for buying a Whirlpool appliance On next Range SafetyANTI-TIP Bracket Important Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesAccubake AccusimmerUsing the Coil Elements Using Your RangeUsing the control knobs Using the Accusimmer featureOptional canning kit Home canning informationTo protect your range Surface PanUse flat bottom cookware for best heat Cookware tipsFor best results and greater energy Cookware with a non-stick finish has heatingWhere to place pans Rack placement for specific foodsWhen YOU have Place Positioning racks and pansTo catch spillovers Using Aluminum FoilDisplay/clock Using the control lockElectronic Oven Control Using the Electronic Minute Timer Setting the ClockPress Clock Example forBAKING/ROASTING STARTING/CANCELING a FunctionTo cancel the minute timer Example for bake at 375F Example for set temperature of 350FRoasting meats and poultry Saving energy Factory settingBroiling Adjust byThis Number To Cook DegreesStart oven Example shows broil at 400F Broiling guidelinesExample shows broil at 325F Rack Minutes Side Meat Position Oven VentApproximate Time Removing the storage drawer Storage DrawerReplacing the storage drawer Lower slide rail inside drawer opening Upper drawer guidesCaring for Your Range Cleaning ChartSurface under cooktop RemovingReplacing Coil Elements and Reflector BowlsLIFT-UP Cooktop To replace To removeHinge Range Front frame Hanger Hinge slot Door is removed from the rangeTo replace the oven light Removing the Oven DoorOven Light Range does not Work TroubleshootingProblem Cause Display Messages Cooking ResultsOur consultants provide assistance with Requesting Assistance or ServiceTopic IndexWhirlpool Corporation will not PAY for Warranty
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