During Preheating for Bake, 145F 165F | DCS WO-127BK, WO-230BL

DCS WO-127BK, WO-230BL, WO-230GN, WO-230WT, WO-227SS, WO-230BK During Preheating for Bake, 145F 165F

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Operating Instructions (Bake)

DURING PREHEAT

During Preheating for Bake:

The hidden bake, hidden convection, and outer broil elements will operate as will the convection motor. After preheat only the outer broil and hidden bake elements are used.

CONCEALED BROIL ELEMENT

HIDDEN CONVECTION ELEMENT

HIDDEN

BAKE

ELEMENT

CONVECTION FAN

903-16

TEMPERATURE GUIDELINES FROM FSIS (Food Safety and Inspection Service)

145°F		165°F
•	Beef, lamb & veal, steaks & roasts, medium rare	•	Ground turkey & chicken
	(medium = 160°F)	•	Stuffing & casseroles
160°F		•	Leftovers
•	Hamburger, meatloaf, pork, veal & lamb	170°F
•	Pork chops, ribs & roasts	•	Chicken & turkey breasts
•	Egg dishes	180°F
		180°F
		•	Chicken & turkey whole bird, legs, thighs & wings
		•	Duck & goose

Please note that this chart is to be used as guidelines only. Your recipe should take precedence. * Take out 5° before internal temperature and cover.

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Contents

Dynamic Cooking Systems, Inc Message To Our Customers DCSTable of Contents Safety Practices & Precautions Keep oven vent ducts unobstructed. Allow proper ventilation Oven Features To SET the Clock Operating InstructionsOven Display Double Wall Oven Control PanelOven Modes To get the best results using Bake Using the Bake ModeExample of foods suitable for Bake mode Operating Instructions BakeDuring Preheating for Bake 145F 165FConvection Bake To get best result using Convection Bake followOperating Instructions ConvectionBake Example of foods suitable for Convection BakeSelecting Utensils for Convection Bake Using the Convection BakeDuring Preheat for Convection Operating Instructions Convection Roast Using the Convection RoastConvection Roast Broil Using the BroilOperating Instructions Broil Foods suitable for BroilingPress Timer 1 or Timer Operating Instructions Oven Lights & TimersTo SET Timer 1 or Timer Oven LightsUsing the Food Probe Operating Instructions FoodProbeUsing the Delayed Timed Cooking Using the Timed CookingOperating Instructions Timed Cooking User Option Oven Calibration Operating Instructions Child Safety & User OptionsUser Option Child Safety Mode User Optionturning on or OFF the END of Cycle ChimesOven Door Removal Care and MaintenanceCleaning of the Porcelain Interior Oven RacksBrand Names Oven Light Bulb ReplacementTo Replace the Light Bulb Do not Clean the Door Gasket Cleaning Your OvenTo Clean the Control Panel Cleaning the Exterior Stainless Steel FinishSelf Clean Mode Delayed CleanSelf Clean Mode Wall Oven Dimensions WO-227 27 Double Wall OvenWO-230 30 Double Wall Oven DCS will PAY for WarrantyLength of Warranty DCS will not PAY forHOW to Obtain Service ServiceBefore YOU Call for Service Page Page Part No r3

DCS WO-127BK, WO-230BL, WO-230GN, WO-230WT, WO-227SS, WO-230BK During Preheating for Bake, 145F 165F

Operating Instructions (Bake)

During Preheating for Bake:

145°F

165°F